Restaurant & Catering Management is a degree program that equips students with the knowledge
requisite to run a restaurant or any catering service establishment. This program encompasses various modules of the industry including Food
Production, Food and Beverage Management and Catering operations, General Management, etc.
UITHM, the best college for Restaurant & Catering Management in Punjab has introduced some
advanced modules in its curriculum that exclusively focuses on the thorough examination of industry-
specific operations, including the use and management of key resources in a strategic way. The
amalgamation of hands-on training in the labs of food production and understanding of the historical and future
trends of the industry helps the students to encounter exclusive opportunities in the industry.
Eligibility & Fee Details for 2017/18
Fee - 40,000/- INR per semester Eligibility -10+2 or its equivalent examination in any stream conducted by a recognized Board /
University / Council.
PATHWAY AFTER B.SC. - RESTAURANT & CATERING MANAGEMENT
By taking a bachelors degree of Restaurant and Catering Management, you will start by working in a
supervisory role, then gradually move up to become assistant catering manager before heading to the
position of catering manager. These aspirants also have ample of opportunities in a range of big hotels,
like The Taj, The Lalit, J.W. Marriot, Oberoi, Eros Hotel, etc.
A spectrum of segments where these graduates can seek opportunities are as follows
Restaurant, Catering Managers
Food and Beverage Controllers
Hotel and Catering Institutes
Club and Bar Management
Catering departments of railways, banks, armed forces, shipping companies
Management Executive in National and International Fast Food Chain
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