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B.Sc.- Restaurant & Catering Management(B.Sc(R&CM) HM206)

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About this course

Restaurant & Catering Management is a degree program that equips students with the knowledge requisite to run a restaurant or any catering service establishment. This program encompasses various modules of the industry including Food Production, Food and Beverage Management and Catering operations, General Management, etc.

UITHM, the best college for Restaurant & Catering Management in Punjab has introduced some advanced modules in its curriculum that exclusively focuses on the thorough examination of industry- specific operations, including the use and management of key resources in a strategic way. The amalgamation of hands-on training in the labs of food production and understanding of the historical and future trends of the industry helps the students to encounter exclusive opportunities in the industry.

Best B.Sc.- Restaurant & Catering Management College in Punjab

Academic Excellence

  • Industry Oriented Curriculum Comparable with World’s Top Universities
  • Flexible Choice Based Credit System (FCBCS)
  • Project Based & Experiential Learning
  • More Than 70 Open Electives To Pursue Inner Delight
  • Advanced Technologies & Integration For Premium Placements
B.Sc.- Restaurant & Catering Management College in North India

Scholarships

  • Chandigarh University Scholarship Admission Test (CU-SAT)
  • Merit Based Scholarships For Academic Session
  • Scholarship Scheme For Wards Of Defence Personnel Armed Forces Educational Welfare Scheme (Afews)
  • Sports Based Scholarships/Freeships
  • Other Important Scholarship Schemes

Eligibility & Fee Details

Eligibility - -10+2 or its equivalent examination in any stream conducted by a recognized Board / University / Council.

Program Fee Amount
Semester Fee 49500/- INR
Parameters CUSAT Scholarship Amount Amount to pay after CUSAT Scholarship
100% of semester fees
Top 1% students on the basis of merit
49500/- INR Nil
50% of semester fees
Next 2% students on the basis of merit
24750/- INR 24750/- INR
25% of semester fees
Next 3% students on the basis of merit
12375/- INR 37125/- INR
10% of semester fees
Next 4% students on the basis of merit
4950/- INR 44550/- INR
* The students who will score 60% or more marks in CU-SAT will be offered at least 5% scholarship in the course fee.
Other Fee Details Amount
Uniform Fee (One Time) 2900/- INR
Fee Regular Exam (Sem Wise) 1500/- INR
Security (1st 2 Semester) 1000/- INR
CU Fest (Anually) 500/- INR
Other Charges 150/- INR
Pathway After B.Sc.- Restaurant & Catering Management

By taking a bachelors degree of Restaurant and Catering Management, you will start by working in a supervisory role, then gradually move up to become assistant catering manager before heading to the position of catering manager. These aspirants also have ample of opportunities in a range of big hotels, like The Taj, The Lalit, J.W. Marriot, Oberoi, Eros Hotel, etc. A spectrum of segments where these graduates can seek opportunities are as follows

  • Restaurant, Catering Managers
  • Liasioning Officer
  • Food and Beverage Controllers
  • Flight/Aviation Caterings
  • Hotel and Catering Institutes
  • Club and Bar Management
  • Catering departments of railways, banks, armed forces, shipping companies
  • Management Executive in National and International Fast Food Chain
  • Resturants and Catering Entreperneurs

Course info

Level of Study Under-Graduate

Institute University Institute of Tourism & Hospitality Management

Duration 3 year full-time

Start August


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