University Institute of Hotel Management at Chandigarh University provides excellent infrastructure to facilitate the education process, and enhance the learning ability of the students. The department has 9 Lecture Halls, 3 Tutorial Rooms, Boys and Girls Common Room, Library, GD Room and Departments well equipped following Labs like:

Basic Training Kitchen

In order to develop know-how of the basic techniques used in Cooking, the department has a well-equipped Basic Training Kitchen.

Quantity Food Kitchen

Quantity Food Kitchen is designed and equipped to make the student learn about the quantity food cooking techniques.

Advanced Training Kitchen

This lab is to enhance the knowledge of the students who want to build their career in Food & Beverage production. The lab focuses on and improves the key skills required to be a good chef.

Bakery and Confectionary Lab

With two separate labs for Bakery and confectionary equipped all major equipments they are one of the most integral part of Food Production department, imparting skills to the students in Bakery and Patisserie.

Three Training Restaurant

In these the students have the opportunity to manage and showcase their skills in planning a menu, budgeting, making purchases and serving food and drinks and giving the practical exposure to the students.

Training Bar

Keeping in mind the emerging trends in Restaurant Industry, a sixty cover Training Restaurant has been designed to train the students in technical knowledge, attitude and personality traits by experienced faculty.

Front-Office Lab

In order to train the students in the latest technology being used by the hotels for Pre-Reservation, Check-in & Departures; an exclusive front office lab has been designed having Galileo software . The students are given the hands on training by the experienced faculty on these tools.

Housekeeping Lab

The lab has requisite infrastructure and designed to train the students in Housekeeping. It has been equipped with state of the art equipment for cleaning and housekeeping operations purposes.

Laundry and Linen Lab

A fully professional set up with state of the art equipments training students with every aspect of cleaning and storing of linens.

Model Guest Room

It is an exact replica of the suite of hotels, giving students a first-hand experience of working in a hotel.


The students get practical experience related to the software use in hotel and airlines industry. It has been equipped with the latest software wherein the students manage to know the working of reservations, front desk, guest services and other modules.


State of the art lab for in-flight practical training, covering all the aspects of the in flight services.


An extensive training lab conducive for small group discussions, role plays and videotaped activities, software specially designed to impart practical learning for the students.


An exclusive lab to train students with different aspects of location and geography of various destinations of the world.


Fully operational travel desk providing all services to students and staff of the university, this desk helps student gain valuable practice and an insight of travel operations


To give hand on approach, Operations in these outlets are managed by students