The post-graduate program in Nutrition and Dietetics primarily deals with the principles of the Nutritional values in Food and their impacts on the Human Body.
The 2-year full-fledged course at CU enables students to become experts in their field by critically evaluating integration of nutrition, dietetics, and research.
With changing lifestyle and erratic eating habits, there has been a sudden rise in the number of diseases that need to be addressed by a professional.
And this is when the role of nutritionists and dietetics comes into picture, making this a promising career path.
Due to increased awareness among people to stay healthy, the demand for nutritionists has also grown in leaps and bounds over the years. After the completion of the course, graduates can work in private sector, public hospitals, nursing care facilities, advertising, marketing, food manufacturing and more.
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