SUSTAINABLE DEVELOPMENT GOALS

Healthy & Affordable Food Choices

Chandigarh University recognises the importance of providing healthy and affordable food choices for all students, faculty, and staff on campus. The university has taken several steps to ensure that nutritious and affordable food is available to everyone on campus. Here are some of the initiatives taken by the university to provide healthy and affordable food choices:

Cafeterias and Canteens

The university has several cafeterias and canteens on campus that offer a variety of healthy and affordable food options. The food served in these outlets is prepared with fresh and locally sourced ingredients, ensuring quality and nutrition.

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Food Courts

The university has food courts that offer a range of cuisines, including Indian, Chinese, and Continental. The food courts have several food stalls, each specializing in a specific cuisine, ensuring variety and choice.

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Hygiene Standards

The university ensures that the food served in all outlets is prepared and served in a hygienic environment. The kitchen and food preparation areas are regularly cleaned and sanitized, and food handlers are trained in food safety practices.

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Nutritional Information

The university provides nutritional information about the food served in the outlets, helping individuals make informed decisions about their food choices.

Price Control

The university has implemented price controls on food items to ensure that they are affordable for all. The university also offers discounts and special meal plans for students, making healthy food choices more accessible.

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Awareness Campaigns

The university conducts awareness campaigns about the importance of healthy eating and lifestyle choices. The campaigns include workshops, seminars, and posters, educating individuals about the benefits of healthy eating habits.

 

Chandigarh University has taken several initiatives to provide healthy and affordable food choices for all on campus. The university understands the importance of a balanced diet and has made efforts to ensure that healthy and nutritious food is accessible to all.

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