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B.Sc in Culinary Arts (B.Sc in Culinary Arts)


About this course

B. Sc. in Culinary Arts is a three-year degree program that allows students to excel within the kitchen as a culinary professional. You may choose a general path that includes food preparation as a whole, or may focus on a particular kitchen discipline, such as bakery, sauces preparation, healthy cooking or more.


Pursue BSc in Culinary Arts from best BSc Culinary Arts institute in Punjab, India. At University Institute of Tourism and Hospitality Management (UITHM), recognized as one of the best B.Sc. in Culinary Arts Colleges in Punjab, you will be immersed in an innovative environment that integrates classroom lectures, cooking demonstration and hands-on experience in respected kitchens. In addition to core skills, you will be honing your communication and problem-solving skills and will be understanding the global food industry.

Our interface with internationally acclaimed & award-winning five-star hotels like J.W. Marriott and Holiday Inn and top of the line Travel and aviation companies like Czech Aviation, Ligare, Cox and Kings, Thomas Cook etc., enables our students to build a network and achieve a smooth transition from student-to-employee-to-future industry leaders.

Best Aerospace Engineering College in Punjab

Academic Excellence

  • Industry Oriented Curriculum Comparable with World’s Top Universities
  • Flexible Choice Based Credit System (FCBCS)
  • Project Based & Experiential Learning
  • More Than 70 Open Electives To Pursue Inner Delight
  • Advanced Technologies & Integration For Premium Placements
Aerospace Engineering College in North India


  • Chandigarh University Scholarship Admission Test (CU-SAT)
  • Merit Based Scholarships For Academic Session
  • Scholarship Scheme For Wards Of Defence Personnel Armed Forces Educational Welfare Scheme (Afews)
  • Sports Based Scholarships/Freeships
  • Other Important Scholarship Schemes

Eligibility & Fee Details

Eligibility - 10+2 or its equivalent examination with minimum 50% marks (45% in case of SC/ST category) in any stream conducted by a recognized Board/ University/ Council.

Program Fee Amount
Semester Fee 95000/- INR
Parameters CUSAT Scholarship Amount Amount to pay after CUSAT Scholarship
100% of semester fees
Top 1% students on the basis of merit
95000/- INR Nil
50% of semester fees
Next 2% students on the basis of merit
47500/- INR 47500/- INR
25% of semester fees
Next 3% students on the basis of merit
23750/- INR 71250/- INR
10% of semester fees
Next 4% students on the basis of merit
9500/- INR 85500/- INR
* The students who will score 60% or more marks in CU-SAT will be offered at least 5% scholarship in the course fee.
Other Fee Details Amount
Uniform Fee (One Time) 2900/- INR
Fee Regular Exam (Sem Wise) 1500/- INR
Refundable Security (One Time) 2000/- INR
CU Fest (Anually) 500/- INR
Other Charges 150/- INR
Pathway After B.SC. - Culinary Arts

Career Prospects

As per information shared by the India Brand Equity Foundation, “The Indian food and grocery market is the world’s sixth largest, with retail contributing 70 per cent of the sales. It is projected to grow at the rate of 104 per cent, touching US$ 482 billion by 2020”. *Shiksha

Employment Areas

Initially, one may work as a trainee chef. With time & experience, one may rise through ranks, like- Chef, Sous-Chef (second in command of kitchen) and finally become an Executive Chef. Prominent places where culinary graduates may find a job include

  • Hotels
  • Resorts
  • Clubs
  • Bars
  • Restaurants
  • Cafeterias
  • Enterpreneurship

Course info

Level of Study Under-Graduate

Institute University Institute of Tourism & Hospitality Management

Duration 3 year full-time

Start August


B.Sc in Culinary Arts

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