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Best B.Sc. Culinary Sciences College in Punjab, India

(Culinary Sciences - HM209)

Department of Hospitality

Bachelor of Science - Culinary Sciences

(Specialization in Indian Cuisine & International Cuisine and Minor in Bakery & Confectionery and Nutrition & Dietetics)

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Registration End Date (Phase - 1): 15th March 2026
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Best B.Sc. Culinary Sciences College in Punjab, India

The Bachelor of Science in Culinary Science is an extensive program that transcends traditional cooking to explore the intricate relationship between food innovation, kitchen management and gastronomic expression.

Our future-forward curriculum introduces you to the art of preparing, cooking, and presenting global cuisines while polishing the scientific principles of culinary prowess. At Chandigarh University, we transform passionate food enthusiasts into Culinary Artists—professionals who craft signature dishes that reflect technical precision and creative vision.

Moreover, the travel and tourism market is expected to grow at an annual rate of 3.5 % from 2024 to 2028, which would inadvertently impact the hospitality industry, thus opening rewarding career opportunities for culinary professionals.

Specialisations

  • Indian cuisine
  • International cuisine

Minors

  • Bakery & Confectionery
  • Nutrition & Dietetics
Message from Director (UITHM)

It gives me immense pleasure to introduce to you one of the finest hospitality institutes in North India - University Institute of Tourism & Hospitality Management at Chandigarh University. Our students are placed with the leading Hotels, and hospitality industry globally. Our vision has been further fortified by the continuous support we have received from the Tourism, Hospitality & Aviation Industry. A perfect blend of experienced faculties and comprehensive facilities with specialization and industry exposure enhances student's skill set. We make sure they receive the best quality inputs so that they can join the industry with complete confidence and add value to their work.

CU Culinary Science Distinctive Edge

Top-Tier Mentorship from Renowned Chefs

with rich professional experience at prominent 5-star hotels.

01

State-of-the-Art Facilities

comprising production and bakery labs for immersive and hands-on learning.

02

Internship Opportunities

at national and international 5-star hotels and resorts for real-time exposure.

03

International Transfer program

offering global exposure at prestigious international hospitality schools like IMI International Management Institute, Switzerland.

04

Cutting-Edge Curriculum Blending Global Cuisine and Cultural Immersion

including French, Asian, Mediterranean, Latin, Italian, and modern plant-based cuisines via both theory and practical learning.

05

Farm-to-Table and Sustainability-Focused Programs

in regenerative agriculture, food ethics, and sero-waste cooking from sourcing to plating.

06

Entrepreneurial Acumen Inculcation

through an innovative curriculum with minors in bakery & confectionery and nutrition & dietetics.

07

Industry-Focused Events

comprising culinary competitions, skill-based workshops, chef conclaves, international conferences, and industrial visits.

08

Global Alumni Network

of successful hoteliers, chefs, restaurateurs, and entrepreneurs.

09

100% Placement Assistance

at national and international hotel groups, cruise lines, luxury resorts, and F&B chains.

10

Chandigarh University B.Sc. Culinary Sciences Eligibility & Fee Details

B.Sc. Culinary Sciences Scholarships

Your Department in a Nutshell
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Education That Empowers Opportunities That Transform

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Department at a Glance

Industry Oriented Curriculum

Industry Oriented Curriculum Comparable with World’s Top Universities

Choice Based Credit System

Flexible Choice Based Credit System (FCBCS)

Project Based Learning

Project Based & Experiential Learning

Open Electives

More Than 70 Open Electives To Pursue Inner Delight

Premium Placements

Advanced Technologies & Integration For Premium Placements

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Publications in National &
International Journals

0

Patents filed by Chandigarh
University Successfully

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Departmental Research
Groups

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Industry-Collaborated
Centres of Excellence

Culinary Science Lab

Culinary Science Lab

The Culinary Science Kitchen at UITHM is a specialized, state-of-the-art facility, designed with individual working stations for each student. Each station is fully equipped with modern tools, ensuring students gain hands-on experience in a professional kitchen environment.

Advance Training Kitchen

Advance Training Kitchen

The ATK is where the budding professionals are fine polished to prove their mettle in the industry. Here students are given training in planning and preparation of Indian, Oriental and Western cuisines.

Linen and Laundry Lab

Linen and Laundry Lab

The laundry lab and linen room are crucial training spaces for the hospitality sector. Students get hands-on experience in handling laundry and linens, running commercial washing machines, and maintaining hygienic standards.

Front Office Lab

Front Office Lab

The hotel's front office laboratory provides students with comprehensive training in visitor reception, billing processes, and guest engagement. The curriculum emphasizes the development of interpersonal skills, communication competency, and the skillful management of a variety of situations

Grooming Lab

Grooming Lab

The Grooming Lab at UITHM is a unique facility designed to refine students' personal presentation skills, crucial for careers in hospitality. It offers hands-on training with professional-grade tools and products used in top-tier hotels and airlines for hair styling, makeup, and skincare.

Aviation Lab

Aviation Lab

We have state of the art and well maintained Aviation Lab with all required equipment in it. The lab has an eye catchy Mock Aircraft which is fully Airconditioned. The lab is fully equipped with Aircraft type seats, overhead lockers, PSU Panels, safety demonstration kit, food carts, food cutlery and PA System for cabin announcements.

Housekeeping Lab

Housekeeping Lab

A housekeeping lab is a specialized facility that teaches hotel management students how to maintain the highest standards of cleanliness and sanitation. They learn hands-on maintenance procedures for guest rooms, public spaces, and hotel facilities. This experience helps them prepare for jobs where guest comfort depends on strict standards of hygiene.

Computer Lab

Computer Lab

The sophisticated Computer Labs, with 200+ up-to-date computers configured with the latest software, have individual access for each student to get hands-on experience in the lab. The computers are connected to a Local Area Network (LAN) and internet connections for study purposes and online examinations.

Bakery Lab

Bakery Lab

Equipped with industry-standard ingredients, utensils and equipment, it provides a safe environment for students to learn basic baking skills, work with various baking materials and hone their abilities. Students usually learn basic baking skills at a bakery lab, including how to prepare dough, make pastries, decorate cakes, and display desserts.

Pathway After B.Sc. Culinary Sciences

Careers

The three-year Under-Graduate program B.Sc. Culinary Sciences program is a comprehensive program that introduces the students to every aspect of the hospitality industry. The course curriculum of B.Sc. Culinary Sciences taught at Chandigarh University takes you through the process of becoming a top-notch Culinary Experts which is sought after by top hotel chains in India and Abroad. Right from basics of kitchen operations to budgeting, planning, catering, food preparation & specialization, hygiene, nutrition and dietician, specialized cooking of Indian and International cuisines, bakery & confectionery and management are covered semester wise during the course duration.

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Following are the Specializations that you could OPT in a job after pursing academic degree in Culinary Sciences:
  • Saucier or Sauce-Chef
  • Poissonnier Chef
  • Curry Chef
  • Grillardin or Grilling Expert
  • Friturier or Frying Food Chef
  • Entremetier or Legumier Chef or Vegetable Chef
  • Tournant Chef
  • Garde Manger or Pantry Chef
  • Patissier or Pastry Chef
  • Desert Chef
  • Tandoor Chef
  • Halwai Chef

Why Join B.Sc. Culinary Sciences?

Global Exposure via exchange programs in UET Italy, Burapha University Thailand, Arkansas State University USA, Pai Chai University, South Korea & more.

Interface with internationally acclaimed & award winning five-star hotels like J.W. Marriott, Holiday Inn and more.

Industry Tie-ups
Fly Wings Tie-up at CU Hotel and Hospitality Management
Hyatt Regency Tie-up at CU Hotel and Hospitality Management
IHG Tie-up at CU Hotel and Hospitality Management
Taj Hotels Tie-up at CU Hotel and Hospitality Management
The Lalit Tie-up at CU Hotel and Hospitality Management
Membership & Collaborations
Chandigarh University Hotel Management Collaborations
Chandigarh University Hotel Management Collaborations
Chandigarh University Hotel Management Collaborations
Chandigarh University Hotel Management Collaborations
Chandigarh University Collaborations - Hotel Management
Chandigarh University Collaborations - Hotel Management
Chandigarh University Collaborations
Chandigarh University Collaborations- Hotel Management
Chandigarh University Collaborations- Hotel Management
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Record Breaking Placement Numbers

54.75 LPA 54.75 LPA
52.11 LPA 52.11 LPA
36 LPA 36 LPA
30.25 LPA 30.25 LPA
29.16 LPA 29.16 LPA
25.33 LPA 25.33 LPA
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What makes the Department of Tourism and Hospitality Management unique?

UITHM welcomes creativity and nurtures the young minds and their spirit of innovation. We de-liver quality education and constructively engage our students in a range of experiential activi-ties to foster their specialized, technical and managerial competencies.

01

Exclusive programs designed to foster all round development & leadership skills.

02

Strong Industry Interface providing Lucrative Job Opportunities.

03

Grooming, personality development & mock interview sessions to transform the students into highly skilled, customer centric professionals.

04

State-of-the-art Lingua Lab and contemporary hospitality and travel booking software(s) for hands-on training.

05

Multidisciplinary Faculty from diverse fields like Hospitality and more to give your learning a wider perspective.

Vision

To be recognized as a department offering learning & exposure for developing competencies and technical knowhow in students to become future hospitality professionals.

Mission

The Mission of the Department of Culinary Sciences, Chandigarh University is to:

  • M1: To facilitate learning through innovative academic programs and industry partnership.
  • M2: To develop hospitality professionals and become centre of excellence in hospitality education.
  • M3: Integral development through promoting excellence in service, upholding ethical principle and nurturing entrepreneurial spirit.
  • M4: Community engagement by actively working in partnership with industry on current and future learning development.
  • M5: Holistic & value-based development of students for enhancement of employability.
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Vision Mission Background

Companies
in Recruiters List

Taj Hotel Placements at CU Hotel and Hospitality Management
Oberoi Hotel Placements at CU Hotel and Hospitality Management
Park Plaza Placements at CU Hotel and Hospitality Management
Ascot Hotel Placements at CU Hotel and Hospitality Management
Jaypee Group Placements at CU Hotel and Hospitality Management
The Grand Hotel Placements at CU Hotel and Hospitality Management
Hyatt Placements at CU Hotel and Hospitality Management
Encalm Placements at CU Hotel and Hospitality Management
Radisson Hotel Placements at CU Hotel and Hospitality Management
JW Marriott Hotel Placements at CU Hotel and Hospitality Management
Hilton Hotel Placements at CU Hotel and Hospitality Management
Delhi Duty Free Placements at CU Hotel and Hospitality Management
Ritz Carlton Placements at CU Hotel and Hospitality Management
Aditya Birla Group Placements at CU Hotel and Hospitality Management
Jubilant Foodworks Placements at CU Hotel and Hospitality Management
Eazydiner Placements at CU Hotel and Hospitality Management
Jio World Convention Centre Placements at CU Hotel and Hospitality Management
Air India Placements at CU Hotel and Hospitality Management
Indigo Placements at CU Hotel and Hospitality Management
Vistara Placements at CU Hotel and Hospitality Management
Placements at CU Hotel and Hospitality Management
Barbeque Nation Placements at CU Hotel and Hospitality Management

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Detailed Report on CU Placements

- Highest Package Offered
- Students Placed
- Packages above 1.7 CR

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Students from more than 68 Countries

With more than 150+ Bachelors, Masters, and Doctoral programs to choose from, CU is one of the highly preferred destinations for International Students.

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Joint Entrance
Examination

JEE is an Indian standardized computer-based test for admission to various technical undergraduate programs in engineering.

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How to Apply?

Step 1
Signup
Step 2
Apply for CUCET
Step 3
Admission
How to Apply Representation
Step 1 - Signup

Sign up or Register for CUCET with basic details (Name, Email ID, Mobile No., State, Gender and Password). Your Email ID will act as your Username for the portal while the password will be set by you upon registration.

On successful registration, you will receive the confirmation message on your registered contact number and Email. Use the Username and Password to Login to your CUCET Account.

How to Apply Representation
Step 2 - Apply

After successfully creating your candidate profile for CUCET, you can proceed with choosing the Date for your examination. Complete your profile by logging into your CUCET account and choose an examination date as per your convenience and preference.

How to Apply Representation
Step 3 - Submit

You become eligible for admission into Chandigarh University after clearing the CUCET examination. Following your attempt at CUCET, the result will shortly be intimated, based on which you can submit your application for admission and avail merit-based scholarship.