The Bachelor of Science in Culinary Science is an extensive program that transcends traditional cooking to explore the intricate relationship between food innovation, kitchen management and gastronomic expression.
Our future-forward curriculum introduces you to the art of preparing, cooking, and presenting global cuisines while polishing the scientific principles of culinary prowess. At Chandigarh University, we transform passionate food enthusiasts into Culinary Artists—professionals who craft signature dishes that reflect technical precision and creative vision.
It was projected that around 2,700 new hotels would open in 2026, and since the number would certainly increase in the upcoming years, the hospitality industry represents itself as a promising domain for culinary experts. Moreover, the travel and tourism market is expected to grow at an annual rate of 3.5 % from 2024 to 2028, which would inadvertently impact the hospitality industry, thus opening rewarding career opportunities for culinary professionals.
Message from Director, UITHM
Principal (UITHM)
The three-year Under-Graduate program B.Sc. Culinary Sciences program is a comprehensive program that introduces the students to every aspect of the hospitality industry. The course curriculum of B.Sc. Culinary Sciences taught at Chandigarh University takes you through the process of becoming a top-notch Culinary Experts which is sought after by top hotel chains in India and Abroad. Right from basics of kitchen operations to budgeting, planning, catering, food preparation & specialization, hygiene, nutrition and dietician, specialized cooking of Indian and International cuisines, bakery & confectionery and management are covered semester wise during the course duration.
University Institute of Tourism & Hospitality Management is one of the Hotel Management College in India and your gateway to a career in the highly-emerging field of tourism & hospitality. We recognize individual needs and thus have designed flexible programs that suits versatile needs. Being with us, you will gain valuable practical foundation through individualized industry internships.
UITHM welcomes creativity and nurtures the young minds and their spirit of innovation. We de-liver quality education and constructively engage our students in a range of experiential activi-ties to foster their specialized, technical and managerial competencies.
To be recognized as a department offering learning & exposure for developing competencies and technical knowhow in students to become future hospitality professionals.
The Mission of the Department of Tourism & Hospitality Management is to:
Stay Fearless And Get Ready To Conquer Your Coursework. According to the U.S Bureau of Labor Statistics, the total employment is projected to grow by 165.4 million over the 2020–30 decade, which means an increase of 11.9 million jobs.