Best B.Sc. Culinary Sciences College in Punjab, India

Culinary Sciences refers to learning the art of preparing, cooking and presentation of cuisines from all around the globe. Commonly known as Chefs, the professionals of this field are also known as Culinary Artist who not only are experts in cooking food but possess thorough knowledge about the nutrition value of each of the ingredients that have been incorporated in the dish. The professionals undergoing academic learning in this field know food or culinary science, its presentation, nutrition and diet. It’s all about learning the pre-preparation and post-preparation process involved in exclusive cooking to take the dish to the next level which can be termed as a signature dish of a Chef.

Career Scope after Degree in Culinary Sciences

With a major boost being given to domestic and international tourism, the hospitality industry is growing at a very fast pace. All the major tourist destinations such as France, Spain, USA, Canada, China, India, Singapore and others are witnessing 10-30% growth in the number of tourists visiting every year. As a result, there is an annual growth of 4% in the number of hotels which means about 8000 new hotels are added every year. Food is the most important and integral part of the hospitality industry, there is an annual addition of 40,000 Chef jobs every year. As a culinary expert, you will have an ample number of job opportunities all around the world. India is one of the major tourist destinations in Asia, the hospitality industry is growing at a rate of 7% which will add 7000 new Chef jobs.

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Message from Principal UITHM

Executive Director UITHM
Manish Sharma

Principal (UITHM)

It gives me immense pleasure to introduce to you one of the finest hospitality institutes in North India - University Institute of Tourism & Hospitality Management at Chandigarh University. Our students are placed with the leading Hotels, Travel companies and Aviation industry globally. Our vision has been further fortified by the continuous support we have received from the Tourism, Hospitality & Aviation Industry. A perfect blend of experienced faculties and comprehensive facilities with specialization and industry exposure enhances student's skill set. We make sure they receive the best quality inputs so that they can join the industry with complete confidence and add value to their work.

Best CSE Engineering College in Punjab, India

Academic
Excellence

  • Industry Oriented Curriculum Comparable with World’s Top Universities
  • Flexible Choice Based Credit System (FCBCS)
  • Project Based & Experiential Learning
  • More Than 70 Open Electives To Pursue Inner Delight
  • Advanced Technologies & Integration For Premium Placements
Best CSE Engineering College in Punjab, India

Scholarships

  • Chandigarh University Common Entrance Test (CUCET)
  • Merit Based Scholarships For Academic Session
  • Scholarship Scheme For Wards Of Defence Personnel Armed Forces Educational Welfare Scheme (Afews)
  • Sports Based Scholarships/Freeships
  • Other Important Scholarship Schemes
Top Bachelor of Science
Culinary Sciences College in Punjab and India

About B.Sc. Culinary Sciences

Careers

The three-year Under-Graduate program B.Sc. Culinary Sciences program is a comprehensive program that introduces the students to every aspect of the hospitality industry. The course curriculum of B.Sc. Culinary Sciences taught at Chandigarh University takes you through the process of becoming a top-notch Culinary Experts which is sought after by top hotel chains in India and Abroad. Right from basics of kitchen operations to budgeting, planning, catering, food preparation & specialization, hygiene, nutrition and dietician, specialized cooking of Indian and International cuisines, bakery & confectionery and management are covered semester wise during the course duration.

Following are the Specializations that you could OPT in a job after pursing academic degree in Culinary Sciences:

  • Saucier or Sauce-Chef
  • Poissonnier Chef
  • Curry Chef
  • Grillardin or Grilling Expert
  • Friturier or Frying Food Chef
  • Entremetier or Legumier Chef or Vegetable Chef
  • Tournant Chef
  • Garde Manger or Pantry Chef
  • Patissier or Pastry Chef
  • Desert Chef
  • Tandoor Chef
  • Halwai Chef

Why to study Culinary Sciences at Chandigarh University?

  • Flexible Choice Based Academic Model with wide choice of Elective subjects to choose from that can be tailored to the specific interests and needs of the student.
  • Emphasis on Hands-on Practical Training
  • State-of-Art Infrastructure based on the pattern of Five Star Hotel kitchens
  • Regular Visits to Five Star Hotel to enhance Experiential Learning
  • Academic Training and Learning under renowned chefs from Five Star Hotels
  • Learn from renowned and Celebrity Chefs of India and Foreign Countries
  • Academic Syllabus designed as per the pattern approved by International Association of Culinary Professionals
  • Choice to Study Abroad under Semester Aboard in 230+ top notch International Universities of USA, Canada, Australia, UK & 20 other countries
  • Entrepreneurship training module as an integral part of the academic set-up

Record Breaking Placement Numbers

52.11 LPA 52.11 LPA
36 LPA 36 LPA
30.25 LPA 30.25 LPA
29.16 LPA 29.16 LPA
25.33 LPA 25.33 LPA
22 LPA 22 LPA

Why Join UITHM?

University Institute of Tourism & Hospitality Management is one of the Hotel Management College in India and your gateway to a career in the highly-emerging field of tourism & hospitality. We recognize individual needs and thus have designed flexible programs that suits versatile needs. Being with us, you will gain valuable practical foundation through individualized industry internships.

  • Groom Industry Ready Professionals matching Global Standards
  • Course structure focuses on injecting innovative skill-sets & is overseen by a professional body, namely Industry Advisory Board
  • Global Exposure via exchange programs in UET Italy, Burapha University Thailand, Arkansas State University USA, Pai Chai University, South Korea & more
  • Interface with internationally acclaimed & award winning five-star hotels like J.W. Marriott, Holiday Inn and more

What makes Department
of Tourism and Hospitality Management unique?

UITHM welcomes creativity and nurtures the young minds and their spirit of innovation. We de-liver quality education and constructively engage our students in a range of experiential activi-ties to foster their specialized, technical and managerial competencies.

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Exclusive programs designed to foster all round development & leadership skills
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Strong Industry Interface providing Lucrative Job Opportunities
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Grooming, personality development & mock interview sessions to transform the students into highly skilled, customer centric professionals
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State-of-the-art Lingua Lab and contemporary hospitality and travel booking software(s) for hands-on training
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Multidisciplinary Faculty from diverse fields like Biotechnology, Agriculture, Social Science and more to give your learning a wider perspective

Vision

To be recognized as a department offering learning & exposure for developing competencies and technical knowhow in students to become future hospitality professionals.

Mission

The Mission of the Department of Tourism & Hospitality Management is to:

  • To facilitate learning through innovative academic programs and industry partnership.
  • To develop hospitality professionals and become centre of excellence in hospitality education.
  • Integral development through promoting excellence in service, upholding ethical principle and nurturing entrepreneurial spirit.
  • Community engagement by actively working in partnership with industry on current and future learning development.
  • Holistic & value-based development of students for enhancement of employability.
Vision and Mission of Bachelor of Science Culinary Sciences
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Chandigarh University has Welcomed Students from more than 50 Countries

With more than 100+ Bachelors, Masters, and Doctoral programs to choose from, CU is one of the highly preferred destinations for International Students.

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