Hospitality Workshops for Building a Better Tomorrow.

Travel Technology, Digital Transform In Travel Industry & Travel Tech Start-Up Globalization.

Dr. Natwalai Niankhaw (CEO/Co-Founder Smart Travel Global PTE, Singapore)

Difference between International and Domestic Airlines Operations.
Qatar Airways Hiring Process.
Safety Demonstration.
Importance Of VC For An Interview Etc.

Mr. Harsh Chopra,
Senior Cabin Crew, Qatar Airways

Procedures of Domestic Airport Working
Career Opportunities at Airports
List of Qualities required To work in Aviation Industry

Mr. Pankaj Sharma,
Business Manager Sales.

Expert Talk on Career in Hospitality

Mr. Shivender Chauhan, HR Head- JW Marriots

Expert Talk on Challenges and Opportunities in Airport Management

Mr. Vishal Jamwal, Head Operation & Marketing, T3 Airport New Delhi

Workshop on Cabin crew Interview Skills & In-flight Announcement

Mr. Harsh Chopra,
Senior Cabin Crew, Qatar Airways

Workshop on Research Methodology for Social Science

Prof. (Dr.) Vinay Chauhan, Dean HPTU- Hamirpur

1

Workshop on Bagel

UITHM, Chandigarh University organised a Bagel Workshop to impart bakery skills to the students of the hotel management. The workshop offered practical training in the process of dough preparation, shaping, boiling and baking. The students tried various types of bagels during the process of learning the significance of accuracy, texture and presentation, reinforced their practical skills in food preparation. 

2

Workshop Choux Pastry Art

A Choux Pastry Art workshop was held at the UITHM Block of Chandigarh University for hotel management students. The workshop was designed to equip the students with some working experience and knowledge on the preparation of choux pastry and the techniques involved in preparing the pastry. The students were exposed to the ingredient composition, process of preparation, piping and the baking procedure of choux pastry. In the session, the chef instructor showed how to make different types of choux pastry, including eclairs, cream puffs, and profiteroles.  

3

Workshop on Progressive Indian Cuisine

A Progressive Indian Cuisine workshop was held at the University Institute of Tourism and Hospitality Management (UITHM) at Chandigarh University among the hotel management students. The workshop was designed to expose students to new ways of preparing traditional Indian food by incorporating modern methods with traditional flavours. Throughout the session, the chef showed new ways of plating, fusion ideas, and how to use modern cooking methods to improve traditional Indian dishes. 

4

“APAS Aahar: Significance of Water in Food”

Chef Conclave -2023, organised by the University Institute of Tourism and Hospitality Management (UITHM), Chandigarh University, on World Food Day, provided a great opportunity to culinary enthusiasts. The first day included a workshop on APAS Aahar: Significance of Water in Food by the Limca Book record holder Chef Dev Raj (SAI). The session explained the significance of water in cooking and showed the students contemporary culinary practices and presentations. 

5

Beyond the Classroom: Real-World Learning in Hospitality

Beyond the classroom, Chandigarh University is a place that focuses on learning by doing for Hospitality and Hotel Management students. Hands-on training in Food & Beverage Service helps students learn the fine dining etiquette, table setting, presentation of dishes, and serving of guests. These practical trainings enable them to acquire confidence, accuracy, and professionalism, which are essential to work in the actual hospitality setting. 

6

Mastering Service: Pour & Explore Workshop

UITHM Chandigarh University held a “Pour & Explore” Service Workshop to enhance practical skills among the students. The training session was on the development of beverage serving methods, presentation, and guest handling. The practical learning enabled the students to be confident and perfect their service etiquette and prepared them to experience hospitality in the real world. 

7

Excellence Begins at UITHM

Established to develop future professionals in the hospitality sector, UITHM Chandigarh University provides an ideal combination of both practical and industry-oriented education in Hotel and Hospitality Management. Through professional training, state-of-the-art facilities, and highly qualified faculty, students are nurtured to achieve excellence in service, professionalism, and innovation so that they become future leaders and perfectionists in the hospitality sector. 

8

Hands-On Excellence in Hotel Operations

Chandigarh University Hotel Management students were introduced to a real-life experience in a workshop on the operations of the room service and housekeeping departments. Learning how to perform the tasks such as bed making, room setups and cleanliness, students mastered the skills through hands-on practice involving model guest rooms. These practical classes sensitise the students towards focusing on details, working in groups, and professionalism that will make them successful in their jobs in the global hospitality sector. 

9

The Art of Professional Grooming

With a strong focus on professional excellence, UITHM Chandigarh University incorporates a specialised Grooming Lab to mould confident and industry-ready hospitality professionals. Students are trained hands-on in personal hygiene, corporate etiquette, communication and overall personality development so that they are confident and professionally trained to meet the global standards of hospitality. 

10

From Skills to Self-Confidence

UITHM Chandigarh University empowers students through its Grooming Lab with practical training in communication, etiquette, and personality development. These hands-on lessons enable students to be more self-confident, professional, and present to ensure they can perform well in the rapidly changing world of hospitality.

11

World-Class Learning for Future Chefs

Chandigarh University delivers a world-class learning experience with its state-of-the-art hotel management laboratories. Having practical training, contemporary kitchens and simulations, the students master the art of cooking and hospitality practices, making each learning session a step towards perfection. 

12

From Oven to Opportunity: Diwali Cake Workshop

Spreading festive sweetness, UITHM Chandigarh University conducted a Diwali Cake Making and Selling Workshop. Students were able to demonstrate their creativity by preparing different types of cakes and gaining practical experience in baking and business entrepreneurship. The workshop integrated the festivity with the learning process and motivated innovation and business skills in the hospitality sphere. 

13

Rediscovering Nutrition with Millets

A workshop was held by UITHM Chandigarh University to educate students on dishes prepared using millets to promote healthy and sustainable eating. Professional chefs emphasised the importance of a slow food diet and cooking on traditional cookware to make the food healthier. In dishes such as risotto and kebabs, students learned the versatility of millets, getting valuable ideas about healthy and innovative culinary habits. 

14

Modern Gastronomy in Action at UITHM

Improving the aspect of culinary innovation, UITHM Chandigarh University conducted a workshop on the application of liquid nitrogen in food. Headed by Chef Sanjiv Verma, Founder of Pashtun, the session taught students the modern techniques and the emphasis was on safety, texture and presentation. The workshop gave practical experience on high-level culinary practices, which contributed to the creative and technical knowledge of the students. 

15

Hands-On Learning with Industry Experts

UITHM Chandigarh University organised an interactive workshop with Karcher India experts and promoted the importance of hygiene and innovation in the workplace. The lesson exposed students to the latest cleaning technologies and equipment, such as vacuum cleaners, steam cleaners, and high-pressure washers. This pragmatic learning experience helped students to better understand the contemporary hygiene standards and sustainability in the hospitality sector.