Course Curriculum That Satisfies Global Education Standards.

Course Curriculum of various departments at Chandigarh University has been designed taking into consideration the skill-set required by the industry. Elite experts from Academia and Industry give their input and guidance for designing the flexible curriculum for the students. Further, placement assistance in terms of grooming their verbal, aptitude and technical skills is a part of the curriculum that makes students ready for potential market.

Semester 1st

Course Code	Course Name	L	T	P	C	CH	Total
Course Code	Course Name	L	T	P	C	CH	Total
25HHT101	Foundation Course in Food Production	2	0	0	2	2	100
25HHT102	Foundation Course in Food and Beverage Service	2	0	0	2	2	100
25HHT103	Foundation Course in Front Office	2	0	0	2	2	100
25HHT104	Foundation Course in Housekeeping	2	0	0	2	2	100
25HHP105	Foundation Course in Food Production Practical	0	0	4	2	4	100
25HHP106	Bakery Practical I	0	0	4	2	4	100
25HHP107	Foundation Course in Food and Beverage Practical	0	0	2	1	2	100
25HHP108	Foundation Course in Front office Practical	0	0	2	1	2	100
25HHP109	Foundation Course in Housekeeping Practical	0	0	2	1	2	100
25HHP110	Workshop on Social Etiquette & Grooming I	0	0	2	1	2	100
25UCT103	Universal Human Values, Ethics and Life Skills-1	1	0	0	1	1	100
25GPT121	General Proficiency -1 (NSS / NCC / Club Activities, Skill Basket) / Co-Curricular	0	0	0	1	0	100
Total Credits					18	25
Cumulative Credits					18

MINOR - EVENT MANAGEMENT
Course Code	Course Name	L	T	P	C	CH	Total
Course Code	Course Name	L	T	P	C	CH	Total
25HHT111	Introduction to Events Management	3	0	0	3	3	100
Total Credits					3	3
Cumulative Credits					21

MINOR - RESTAURANT & CATERING MANAGEMENT
Course Code	Course Name	L	T	P	C	CH	Total
Course Code	Course Name	L	T	P	C	CH	Total
25HHT112	Introduction to Restaurant Management	3	0	0	3	3	100
Total Credits					3	3
Cumulative Credits					21

MINOR - NUTRITION & DIETETICS
Course Code	Course Name	L	T	P	C	CH	Total
Course Code	Course Name	L	T	P	C	CH	Total
25NDH125	Basics of Food and Nutrition	2	0	2	3	4	100
Total Credits					3	4
Cumulative Credits					21

Semester 2nd

Course Code	Course Name	L	T	P	C	CH	Total
Course Code	Course Name	L	T	P	C	CH	Total
25HHT113	Food Production Operations	2	0	0	2	2	100
25HHT114	Food and Beverage Service Operations	2	0	0	2	2	100
25HHT115	Front Office Operations	2	0	0	2	2	100
25HHT116	Housekeeping Operations	2	0	0	2	2	100
25HHP117	Food Production Operations Practical	0	0	4	2	4	100
25HHP118	Front office Operations Practical	0	0	2	1	2	100
25HHP119	Housekeeping Operations Practical	0	0	2	1	2	100
25HHP120	Bar Operations Practical	0	0	2	1	2	100
25HHP121	Bakery Practical II	0	0	4	2	4	100
25HHP122	Workshop on Social Etiquette & Grooming II	0	0	2	1	2	100
25UCT197	Introduction to Artificial Intelligence & Its Applications	2	0	0	2	2	100
25PCH105	Communication Skills	2	0	2	3	4	200
25GPT122	General Proficiency -2 (NSS / NCC / Club Activities, Skill Basket) / Co Curricular	0	0	0	1	0	100
	Open Elective I	3	0	0	3	3	100
Total Credits					25	33
Cumulative Credits					46

MINOR - EVENT MANAGEMENT
Course Code	Course Name	L	T	P	C	CH	Total
Course Code	Course Name	L	T	P	C	CH	Total
25HHT123	Event Risk Management & Logistics	3	0	0	3	3	100
Total Credits					3	3
Cumulative Credits					49

MINOR - RESTAURANT & CATERING MANAGEMENT
Course Code	Course Name	L	T	P	C	CH	Total
Course Code	Course Name	L	T	P	C	CH	Total
25HHT124	Quantity Catering Production	3	0	0	3	3	100
Total Credits					3	3
Cumulative Credits					49

MINOR - NUTRITION & DIETETICS
Course Code	Course Name	L	T	P	C	CH	Total
Course Code	Course Name	L	T	P	C	CH	Total
25NDH126	Meal Planning and Calculation	2	0	2	3	4	100
Total Credits					3	4
Cumulative Credits					49

Semester 3rd

Course Code	Course Name	L	T	P	C	CH	Total
Course Code	Course Name	L	T	P	C	CH	Total
25HHT201	Facility Planning	2	0	0	2	2	100
25HHP202	PMS Practical	0	0	2	1	2	100
25HHP203	Quantity food Production Practical	0	0	4	2	4	100
25HHP204	Laundry Operations Practical	0	0	2	1	2	100
25HHP205	Computer Applications for Hospitality Practical	0	0	2	1	2	100
25UCT210	Understanding India	1	0	0	1	1	100
25UCT292	Leadership & Time Management	1	0	0	1	1	100
25TDP207	Soft Skills	0	0	4	2	4	100
25UCI203	Social Internship	2	0	0	2	2	100
25UCT205	Universal Human Values, Ethics and Life Skills-2	2	0	0	2	2	100
25GPT221	General Proficiency -3 (NSS / NCC / Club Activities, Skill Basket)	0	0	0	1	0	100
	Open Elective II	3	0	0	3	3	100
Total Credits					19	25
Cumulative Credits					68

MINOR - EVENT MANAGEMENT
Course Code	Course Name	L	T	P	C	CH	Total
Course Code	Course Name	L	T	P	C	CH	Total
25HHT206	Beverage Studies and Catering Management	3	0	0	3	3	100
25HHP207	Beverage Studies and Catering Management Practical	0	0	2	1	2	100
25HHT208	Entertainment Management	2	0	0	2	2	100
Total Credits					6	7
Cumulative Credits					74

MINOR - RESTAURANT & CATERING MANAGEMENT
Course Code	Course Name		L		T		P		C		CH		Total
Course Code	Course Name		L		T		P		C		CH		Total
25HHT209	Beverage Studies and Banquet Operations		3		0		0		3		3		100
25HHT210	Farm to Plate		2		0		0		2		2		100
25HHP211	Beverage Studies and Banquet Operations Practical		0		0		2		1		2		100
Total Credits									6		7
Cumulative Credits									74
MINOR - NUTRITION & DIETETICS
Course Code		Course Name		L		T		P		C		CH		Total
Course Code		Course Name		L		T		P		C		CH		Total
25NDH224		Nutritional Food Development		2		0		2		3		4		100
25NDH225		Food Processing & Preservation		2		0		2		3		4		100
Total Credits										6		8
Cumulative Credits										74

Third Semester B.Sc. HHM Industrial Training

Course Code	Course Name	L	T	P	C	CH	Total
Course Code	Course Name	L	T	P	C	CH	Total
25HHI212	Industrial Training (IT) 20	0	0	0	15	0	100
25HHI212	Industrial Training (IT) 20	0	0	0	15	0	100
Total Credits					15
Cumulative Credits					64

Semster 4th

Course Code	Course Name	L	T	P	C	CH	Total
Course Code	Course Name	L	T	P	C	CH	Total
25HHT213	Facility Planning	2	0	0	2	2	100
25HHP214	PMS Practical	0	0	2	1	2	100
25UCT210	Understanding India	1	0	0	1	1	100
25UCT292	Leadership & Time Management	1	0	0	1	1	100
25HHP215	Quantity Food Production Practical	0	0	4	2	4	100
25HHP216	Laundry Operations Practical	0	0	2	1	2	100
25HHP217	Computer Applications for Hospitality Practical	0	0	2	1	2	100
25TDP257	Soft Skills	0	0	4	2	4	100
25UCI203	Social Internship	2	0	0	2	2	100
	Open Elective II	3	0	0	3	3	100
25UCT205	Universal Human Values, Ethics and Life Skills-2	2	0	0	2	2	100
25GPT221	General Proficiency -3 (NSS / NCC / Club Activities, Skill Basket)	0	0	0	1	0	100
Total Credits					19	23
Cumulative Credits					83

MINOR - EVENT MANAGEMENT
Course Code	Course Name	L	T	P	C	CH	Total
Course Code	Course Name	L	T	P	C	CH	Total
25HHT218	Beverage Studies and Catering Management	3	0	0	3	3	100
25HHP219	Beverage Studies and Catering Management Practical	0	0	2	1	1	100
25HHT220	Entertainment Management	2	0	0	2	2	100
Total Credits					6	6
Cumulative Credits					89

MINOR - RESTAURANT & CATERING MANAGEMENT
Course Code	Course Name	L	T	P	C	CH	Total
Course Code	Course Name	L	T	P	C	CH	Total
25HHT221	Beverage Studies and Banquet Operations	3	0	0	3	3	100
25HHT222	Farm to Plate	2	0	0	2	2	100
25HHP223	Beverage Studies and Banquet Operations Practical	0	0	2	1	2	100
Total Credits					6	7
Cumulative Credits					89

MINOR - NUTRITION & DIETETICS
Course Code	Course Name	L	T	P	C	CH	Total
Course Code	Course Name	L	T	P	C	CH	Total
25NDH226	Nutritional Food Development	2	0	2	3	4	100
25NDH227	Food Processing & Preservation	2	0	2	3	4	100
Total Credits					6
Cumulative Credits					89

Fourth Semester B.Sc. HHM Industrial Training

Course Code	Course Name	L	T	P	C	CH	Total
Course Code	Course Name	L	T	P	C	CH	Total
25HHI224	Industrial Training (IT) 20	0	0	0	15	0	100
25HHI224	Industrial Training (IT) 20	0	0	0	15	0	100
Total Credits					15
Cumulative Credits					89

Semester 5th

Course Code	Course Name	L	T	P	C	CH	Total
Course Code	Course Name	L	T	P	C	CH	Total
25UCT394	Environmental Science, Waste and Disaster Management	2	0	0	2	2	100
25UCT397	Gender Equity & Empowerment	1	0	0	1	1	100
25HHT301	Research Methodology	2	0	0	2	2	100
25UCT399	Entrepreneurship	1	0	0	1	1	100
25GPT222	General Proficiency -4 (NSS / NCC / Club Activities, Skill Basket) / Co-Curricular	0	0	0	1	0	100
	Open Elective III	3	0	0	3	3	100
Total Credits					10	9
Cumulative Credits					99

Fifth Semester (ELECTIVES) B.Sc. HHM (ROOM DIVISION / FOOD DIVISION)
Course Code	Course Name	L	T	P	C	CH	Total
Course Code	Course Name	L	T	P	C	CH	Total
25HHT302/ 25HHT305	Program Elective Basket – I SET A/B	2	0	0	2	2	100
25HHP303/ 25HHP306	Program Elective Basket – I SET A/B	0	0	3	1.5	3	100
25HHP304/ 25HHP307	Program Elective Basket – I SET A/B	0	0	3	1.5	3	100
Total Credits					5	8
Cumulative Credits					104

Program Elective Basket – I (B.Sc. HHM)
Course Code	Course Name	L	T	P	C	CH	Total
Course Code	Course Name	L	T	P	C	CH	Total
SET – A (Food Division)
25HHT302	Food Production Management	2	0	0	2	2	100
25HHP303	Food Production Practical - I	0	0	3	1.5	3	100
25HHP304	Food and Beverage Service Practical – I	0	0	3	1.5	3	100
SET – B (Room Division)
25HHT305	Housekeeping Management	2	0	0	2	2	100
25HHP306	Housekeeping Management Practical –I	0	0	3	1.5	3	100
25HHP307	Front Office Management Practical–I	0	0	3	1.5	3	100

MINOR - EVENT MANAGEMENT
Course Code	Course Name	L	T	P	C	CH	Total
Course Code	Course Name	L	T	P	C	CH	Total
25HHT308	MICE	3	0	0	3	3	100
25HHP309	Theme Planning and Designing Practical	0	0	2	1	2	100
25HHT310	Event Management Process	2	0	0	2	2	100
Total Credits					6	7
Cumulative Credits					110

MINOR - RESTAURANT & CATERING MANAGEMENT
Course Code	Course Name	L	T	P	C	CH	Total
Course Code	Course Name	L	T	P	C	CH	Total
25HHT311	Quick Service Restaurant	2	0	0	2	2	100
25HHP312	Indian Halwai Practical	0	0	4	2	4	100
25HHP313	Food Art and Plate Presentation	0	0	4	2	4	100
Total Credits					6	10
Cumulative Credits					110

MINOR - NUTRITION & DIETETICS
Course Code	Course Name	L	T	P	C	CH	Total
Course Code	Course Name	L	T	P	C	CH	Total
25NDH318	Food Testing	2	0	2	3	4	100
25NDH319	Diet Assessment	2	0	2	3	4	100
Total Credits					6	6
Cumulative Credits					110

Sixth Semester (Core/ Mandatory Courses)
Course Code	Course Name	L	T	P	C	CH	Total
Course Code	Course Name	L	T	P	C	CH	Total
25HHT314	Sustainable Practices in Hospitality	2	0	0	2	2	100
25HHT315	Hospitality Accounting	2	0	0	2	2	100
25HHR316	Hospitality Project	2	0	0	2	2	100
Total Credits					6	8
Cumulative Credits					116

Sixth Semester (ELECTIVES) B.Sc. HHM (ROOM DIVISION / FOOD DIVISION)
Course Code	Course Name	L	T	P	C	CH	Total
Course Code	Course Name	L	T	P	C	CH	Total
25HHT317 / 25HHT320	Program Elective Basket – II SET A/B	2	0	0	2	2	100
25HHP318 / 25HHP321	Program Elective Basket – II SET A/B	0	0	3	1.5	3	100
25HHT319 / 25HHP322	Program Elective Basket – II SET A/B	0	0	3	1.5	3	100
Total Credits					5	8
Cumulative Credits					121

Program Elective Basket – II (B.Sc. HHM)
Course Code	Course Name	L	T	P	C	CH	Total
Course Code	Course Name	L	T	P	C	CH	Total
SET – A (Food Division)
25HHT317	Food and Beverage Service Management	2	0	0	2	2	100
25HHP318	Food Production Practical-II	0	0	3	1.5	3	100
25HHP319	Food and Beverage Service Practical-II	0	0	3	1.5	3	100
SET – B (Room Division)
25HHT320	Front Office Management	2	0	0	2	2	100
25HHP321	Housekeeping Management Practical –II	0	0	3	1.5	3	100
25HHP322	Front Office Management Practical –II	0	0	3	1.5	3	100

MINOR - EVENT MANAGEMENT
Course Code	Course Name	L	T	P	C	CH	Total
Course Code	Course Name	L	T	P	C	CH	Total
25HHT323	Banqueting Operations and Management	2	0	0	2	2	100
25HHT324	Wedding Planning and Function Management	2	0	0	2	2	100
25HHT325	Event Marketing	2	0	0	2	2	100
Total Credits					6	6
Cumulative Credits					127

MINOR - RESTAURANT & CATERING MANAGEMENT
Course Code	Course Name	L	T	P	C	CH	Total
Course Code	Course Name	L	T	P	C	CH	Total
25HHT326	Menu Management	2	0	0	2	2	100
25HHP327	International Cuisine Practical	0	0	4	2	4	100
25HHT328	Kitchen Designing & Layout	2	0	0	2	2	100
Total Credits					6	8
Cumulative Credits					127

MINOR - NUTRITION & DIETETICS
Course Code	Course Name	L	T	P	C	CH	Total
Course Code	Course Name	L	T	P	C	CH	Total
25NDT320	Food Psychology	3	0	0	3	3	100
25NDT321	Food Production Rules & Regulations	3	0	0	3	3	100
Total Credits					6	6
Cumulative Credits					127

Sixth Semester B.Sc. HHM On Job Training. Training
Course Code	Course Name	L	T	P	C	CH	Total
Course Code	Course Name	L	T	P	C	CH	Total
25HHI329	On Job Training	0	0	0	17	0	100
Total Credits					17
Cumulative Credits					127

B.Sc. Seventh Semester (Core/ Mandatory Courses)
Course Code	Course Name	L	T	P	C	CH	Total
Course Code	Course Name	L	T	P	C	CH	Total
25HHT401	Organizational Behaviour	2	0	0	2	2	100
25HHT402	Customer Relationship Management	2	0	0	2	2	100
25HHT403	Human Resource Management	2	0	0	2	2	100
25HHT404	Hospitality Law	2	0	0	2	2	100
Total Credits					8	8
Cumulative Credits					135

Seventh Semester (ELECTIVES) B.Sc. HHM (ROOM DIVISION / FOOD DIVISION)
Course Code	Course Name	L	T	P	C	CH	Total
Course Code	Course Name	L	T	P	C	CH	Total
25HHT405 / 25HHT409	Program Elective Basket – Ⅲ SET A/B	2	0	0	2	2	100
25HHP406 / 25HHP410	Program Elective Basket – Ⅲ SET A/B	0	0	4	2	4	100
25HHT407 / 25HHT411	Program Elective Basket – Ⅲ SET A/B	2	0	0	2	2	100
25HHT408 / 25HHT412	Program Elective Basket – Ⅲ SET A/B	2	0	0	2	2	100
Total Credits					8	10
Cumulative Credits					143

Program Elective Basket – III (B.Sc. HHM)
Course Code	Course Name	L	T	P	C	CH	Total
Course Code	Course Name	L	T	P	C	CH	Total
SET – A (Food Division)
25HHT405	Food Photography & Journalism	2	0	0	2	2	100
25HHP406	Advanced Food Production Practical	0	0	4	2	4	100
25HHT407	Food and Beverages Control	2	0	0	2	2	100
25HHT408	Food and Wine Pairing	2	0	0	2	2	100
SET – B (Room Division)
25HHT409	Hotel Revenue Management and Pricing	2	0	0	2	2	100
25HHT410	Strategic Management and Implementation	2	0	0	2	2	100
25HHT411	Advanced Accommodation Management	2	0	0	2	2	100
25HHP412	Advanced Accommodation Management Practical	0	0	4	2	4	100

MINOR - EVENT MANAGEMENT
Course Code	Course Name	L	T	P	C	CH	Total
Course Code	Course Name	L	T	P	C	CH	Total
25HHR413	Minor Project I	0	0	8	4	8	100
Total Credits					4	8
Cumulative Credits					147

MINOR - RESTAURANT & CATERING MANAGEMENT
Course Code	Course Name	L	T	P	C	CH	Total
Course Code	Course Name	L	T	P	C	CH	Total
25HHR414	Minor Project I	0	0	8	4	8	100
Total Credits					4	8
Cumulative Credits					147

MINOR - NUTRITION & DIETETICS
Course Code	Course Name	L	T	P	C	CH	Total
Course Code	Course Name	L	T	P	C	CH	Total
25HHR415	Minor Project I	0	0	8	4	8	100
Total Credits					4	8
Cumulative Credits					147

Eight Semester (Core/ Mandatory Courses)
Course Code	Course Name	L	T	P	C	CH	Total
Course Code	Course Name	L	T	P	C	CH	Total
25HHR416	Dissertation	0	0	0	12	0	100
25HHT417	Operations & Supply Chain Management	2	0	0	2	2	100
25HHT418	Risk Management	2	0	0	2	2	100
Total Credits					16	4
Cumulative Credits					163

MINOR - EVENT MANAGEMENT
Course Code	Course Name	L	T	P	C	CH	Total
Course Code	Course Name	L	T	P	C	CH	Total
25HHR420	Minor Project II	0	0	8	4	8	100
Total Credits					4	8
Cumulative Credits					167

MINOR - RESTAURANT & CATERING MANAGEMENT
Course Code	Course Name	L	T	P	C	CH	Total
Course Code	Course Name	L	T	P	C	CH	Total
25HHR421	Minor Project II	0	0	8	4	8	100
Total Credits					4	8
Cumulative Credits					167

MINOR - NUTRITION & DIETETICS
Course Code	Course Name	L	T	P	C	CH	Total
Course Code	Course Name	L	T	P	C	CH	Total
25HHR422	Minor Project II	0	0	8	4	8	100
Total Credits					4	8
Cumulative Credits					167

B.Sc. HHM (On Job Training )
Course Code	Course Name	L	T	P	C	CH	Total
Course Code	Course Name	L	T	P	C	CH	Total
25HHI419	On Job Training	0	0	0	20	0	100
Total Credits					20
Cumulative Credits					167

First Semester (Core/ Mandatory Courses)

Course Code	Course Name	L	T	P	C	CH
25HCT101	Principles of Food Production I	2	0	0	2	2
25HCT102	Introduction to Food & Beverage Service	2	0	0	2	2
25HCT103	Food Science and Hygiene	2	0	0	2	2
25HCT104	Introduction to Hospitality Industry	2	0	0	2	2
25HCP105	Introduction to Culinary Arts	0	0	4	2	4
25HCP106	Introduction to Bakery & Confectionery	0	0	3	1.5	3
25HCP107	Restaurant & Food Service Operations	0	0	3	1.5	3
25HCP108	Fundamentals of I.T.	0	0	2	1	2
25HCP109	Workshop on Social Etiquette & Grooming I	0	0	2	1	2
25UCT110	Understanding India	1	0	0	1	1
25UCT103	Universal Human Values, Ethics and Life Skills-1	1	0	0	1	1
25UCT192	Leadership & Time Management	1	0	0	1	1
25GPT121	General Proficiency -1 (NSS / NCC / Club Activities, Skill Basket)	0	0	0	1	0
Total Credits					19	25
Cumulative Credits					19

First Semester (MINOR - BAKERY & CONFECTIONERY)

Course Code	Course Name	L	T	P	C	CH
25HCP110	Bakery & Confectionery Operations Practical I	0	0	4	2	4
25HCT111	Food Commodities I	2	0	0	2	2
Total Credits					4	6
Cumulative Credits					23

First Semester (MINOR - NUTRITION & DIETETICS)

Course Code	Course Name	L	T	P	C	CH
25NDH123	Basics of Food and Nutrition	3	0	2	4	5
Total Credits					4	5
Cumulative Credits					23

Second Semester (Core/ Mandatory Courses)

Course Code	Course Name	L	T	P	C	CH
25HCT112	Principles of Food Production II	2	0	0	2	2
25HCT113	Culinary Maths	2	0	0	2	2
25HCP114	Essential Culinary Arts Practical	0	0	3	1.5	3
25HCP115	Essential Bakery and Patisserie	0	0	3	1.5	3
25HCP116	Restaurant Menu Planning & Designing Practical	0	0	2	1	2
25HCT117	Facility Planning	2	0	0	2	2
25HCP118	Guest Service Operations	0	0	2	1	2
25HCP119	Workshop on Social Etiquette & Grooming II	0	0	2	1	2
	Open Elective I	3	0	0	3	3
25UCT197	Introduction to Artificial Intelligence & Its Applications	2	0	0	2	2
25UCH105	Communication Skills	2	0	2	3	4
25GPT122	General Proficiency -2 (NSS / NCC / Club Activities, Skill Basket) / Co-Curricular	0	0	0	1	0
Total Credits					21	27
Cumulative Credits					44

Second Semester (MINOR - BAKERY & CONFECTIONERY)

Course Code	Course Name	L	T	P	C	CH
25HCP121	Bakery & Confectionery Operations Practical II	0	0	4	2	4
25HCT122	Food Commodities II	2	0	0	2	2
Total Credits					4	6
Cumulative Credits					48

Second Semester (MINOR - NUTRITION & DIETETICS)

Course Code	Course Name	L	T	P	C	CH
25NDH124	Meal Planing and Calculation	3	0	2	4	5
Total Credits					4	5
Cumulative Credits					48

Third Semester (Core/ Mandatory Courses)

Course Code	Course Name	L	T	P	C	CH
25UCT205	Universal Human Values, Ethics and Life Skills-2	2	0	0	2	2
	Open Elective II	3	0	0	3	3
25GPT221	General Proficiency – 3 (NSS / NCC / Club Activities, Skill Basket)	0	0	0	1	0
25UCI203	Social Internship	2	0	0	2	2
25TDP207	Soft Skills I	0	0	4	2	4
Total Credits					10	11
Cumulative Credits					58

Third Semester (ELECTIVE - INDIAN CUISINE)

Course Code	Course Name	L	T	P	C	CH
25HCT201	Introduction to Indian Cuisine	2	0	0	2	2
25HCP202	Indian Kebab & Breads	0	0	3	1.5	3
25HCT203	Indian Cultural Cuisine I	2	0	0	2	2
25HCP204	Indian Sweets & Dessert	0	0	3	1.5	3
Total Credits					7	10
Cumulative Credits					65

Third Semester (ELECTIVE - INTERNATIONAL CUISINE)

Course Code	Course Name	L	T	P	C	CH
25HCT205	Grains & Pasta	2	0	0	2	2
25HCP206	Classic International Cuisine	0	0	3	1.5	3
25HCP207	Asian Cookery	0	0	3	1.5	3
25HCT208	International Cuisine	2	0	0	2	2
Total Credits					7	10
Cumulative Credits					65

Third Semester (MINOR - BAKERY & CONFECTIONERY)

Course Code	Course Name	L	T	P	C	CH
25HCP210	Essentials of Breads	0	0	4	2	4
25HCP211	Essentials of Cakes	0	0	4	2	4
Total Credits					4	8
Cumulative Credits					69

Third Semester (MINOR - NUTRITION & DIETETICS)

Course Code	Course Name	L	T	P	C	CH
25NDH222	Nutritional Food Development	3	0	2	4	5
Total Credits					4	5
Cumulative Credits					69

Fourth Semester (Core/ Mandatory Courses)

Course Code	Course Name	L	T	P	C	CH
25HCT212	Research Methodology	2	0	0	2	2
25UCT294	Environmental Science, Waste and Disaster Management	2	0	0	2	2
	Open Elective III	3	0	0	3	3
25TDP257	Soft Skills II	0	0	4	2	4
25UCT299	Entrepreneurship	1	0	0	1	1
25UCT297	Gender Equity & Empowerment	1	0	0	1	1
Total Credits					11	13
Cumulative Credits					80

Fourth Semester (ELECTIVE - INDIAN CUISINE)

Course Code	Course Name	L	T	P	C	CH
25HCP213	Indian Breakfast Cookery	0	0	3	1.5	3
25HCP214	Indian Savouries and Snacks	0	0	3	1.5	3
25HCT215	Indian Cultural Cuisine II	2	0	0	2	2
Total Credits					5	8
Cumulative Credits					85

Fourth Semester (ELECTIVES - INTERNATIONAL CUISINE)

Course Code	Course Name	L	T	P	C	CH
25HCP216	Fish & Shellfish Cookery	0	0	3	1.5	3
25HCP217	Food Art & Plate Presentation	0	0	3	1.5	3
25HCP218	Middle Eastern Cuisines	0	0	4	2	4
Total Credits					5	10
Cumulative Credits					85

Fourth Semester (MINOR - BAKERY & CONFECTIONERY)

Course Code	Course Name	L	T	P	C	CH
25HCP219	International Desserts Practical	0	0	4	2	4
25HCP220	Essential of Cookies, Pies & Macaroons	0	0	4	2	4
25HCT221	Basic Bakery Maths	2	0	0	2	2
Total Credits					6	10
Cumulative Credits					91

Fourth Semester (MINOR - NUTRITION & DIETETICS)

Course Code	Course Name	L	T	P	C	CH
25NDH224	Diet Assessment	2	0	2	3	4
25NDH225	Food Processing and Preservation	2	0	2	3	4
Total Credits					6	8
Cumulative Credits					91

Fifth Semester (Industrial Training)

Course Code	Course Name	L	T	P	C	CH
25HCI301	Industrial Training (IT) 20	0	0	0	15	0
Total Credits					15
Cumulative Credits					106

Sixth Semester (Core/ Mandatory Courses)

Course Code	Course Name	L	T	P	C	CH
25HCT302	Hospitality Sales & Marketing	2	0	0	2	2
25HCR303	Culinary Project	2	0	0	2	2
25HCT304	Sustainable Practices in Hospitality	2	0	0	2	2
25GPT222	General Proficiency – 4 (NSS / NCC / Club Activities, Skill Basket) / Co Curricular	0	0	0	1	0
Total Credits					7	6
Cumulative Credits					113

Sixth Semester (ELECTIVE - INDIAN CUISINE)

Course Code	Course Name	L	T	P	C	CH
25HCP305	Indian Food and Wine Paring	0	0	4	2	4
25HCP306	Progressive Indian Cuisine	0	0	4	2	4
25HCT307	Food and Ayurveda	2	0	0	2	2
25HCP308	Indian Cultural Cuisine Practical	0	0	4	2	4
Total Credits					8	14
Cumulative Credits					121

Sixth Semester (ELECTIVE - INTERNATIONAL CUISINE)

Course Code	Course Name	L	T	P	C	CH
25HCP309	Cold Meats and Processed Products	0	0	4	2	4
25HCP310	Appetizers and Canapes	0	0	4	2	4
25HCT311	Basic Molecular and Sous Vide	2	0	0	2	2
25HCP312	Ala Carte Food	0	0	4	2	4
Total Credits					8	14
Cumulative Credits					121

Sixth Semester (MINOR - BAKERY & CONFECTIONERY)

Course Code	Course Name	L	T	P	C	CH
25HCT313	Bake Shop Management	2	0	0	2	2
25HCP314	Indian Bakery Practical	0	0	4	2	4
25HCP315	Indian Confectionery Practical	0	0	4	2	4
Total Credits					6	10
Cumulative Credits					127

Sixth Semester (MINOR - NUTRITION & DIETETICS)

Course Code	Course Name	L	T	P	C	CH
25NDT316	Food Psychology	3	0	0	3	3
25NDT317	Food Production Rules and Regulations	3	0	0	3	3
Total Credits					6	6
Cumulative Credits					127

OR
B.Sc. Culinary Sciences (On Job Training)

Course Code	Course Name	L	T	P	C	CH
25HCI318	On Job Training	0	0	0	21	0
Total Credits					21
Cumulative Credits					127

Seventh Semester (Core/ Mandatory Courses)

Course Code	Course Name	L	T	P	C	CH
25HCT401	Organizational Behaviour	2	0	0	2	2
25HCT402	Customer Relationship Management	2	0	0	2	2
25HCT403	Human Resource Management	2	0	0	2	2
25HCT404	Business Law	2	0	0	2	2
25HCP405	Modern Indian Sweets	0	0	4	2	4
25HCP406	Dairy Food Processing Practical	0	0	4	2	4
25HCT407	Food Photography & Journalism	2	0	0	2	2
25HCT408	Farm to Plate	2	0	0	2	2
Total Credits					16	20
Cumulative Credits					143

Seventh Semester (MINOR - BAKERY & CONFECTIONERY)

Course Code	Course Name	L	T	P	C	CH
25HCR409	Minor Project I	4	0	0	4	4
Total Credits					4	4
Cumulative Credits					147

Seventh Semester (MINOR - NUTRITION & DIETETICS)

Course Code	Course Name	L	T	P	C	CH
25HCR410	Minor Project I	4	0	0	4	4
Total Credits					4	4
Cumulative Credits					147

Eighth Semester (Core/ Mandatory Courses)

Course Code	Course Name	L	T	P	C	CH
25HCR411	Dissertation	0	0	0	12	0
25HCT412	Operations & Supply Chain Management	2	0	0	2	2
25HCT413	Risk Management	2	0	0	2	2
Total Credits					16	20
Cumulative Credits					163

Eighth Semester (MINOR - BAKERY & CONFECTIONERY)

Course Code	Course Name	L	T	P	C	CH
25HCR415	Minor Project II	4	0	0	4	4
Total Credits					4	4
Cumulative Credits					167

Eighth Semester (MINOR - NUTRITION & DIETETICS)

Course Code	Course Name	L	T	P	C	CH
25HCR416	Minor Project II	4	0	0	4	4
Total Credits					4	4
Cumulative Credits					167

OR
B.Sc. Culinary Sciences (On Job Training)

Course Code	Course Name	L	T	P	C	CH
25HCI414	On Job Training	0	0	0	20	0
Total Credits					20
Cumulative Credits					167

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Department ofHospitality

Course Curriculum

Your Department in a Nutshell

5300+

50+

5 Cr.

110+

Course Curriculum That Satisfies Global Education Standards.

Scheme for B.Sc. HHM (Specialization in Room Division & Food Division and Minor in Events Management, Restaurant & Catering Management and Nutrition & Dietetics)

Semester 1st

Semester 2nd

Semester 3rd

Third Semester B.Sc. HHM Industrial Training

Semster 4th

Fourth Semester B.Sc. HHM Industrial Training

Semester 5th

Scheme for BSc. Culinary Sciences (Specialization in Indian Cuisine & International Cuisine and Minor in Bakery & Confectionery and Nutrition & Dietetics)

First Semester (Core/ Mandatory Courses)

First Semester (MINOR - BAKERY & CONFECTIONERY)

First Semester (MINOR - NUTRITION & DIETETICS)

Second Semester (Core/ Mandatory Courses)

Second Semester (MINOR - BAKERY & CONFECTIONERY)

Second Semester (MINOR - NUTRITION & DIETETICS)

Third Semester (Core/ Mandatory Courses)

Third Semester (ELECTIVE - INDIAN CUISINE)

Third Semester (ELECTIVE - INTERNATIONAL CUISINE)

Third Semester (MINOR - BAKERY & CONFECTIONERY)

Third Semester (MINOR - NUTRITION & DIETETICS)

Fourth Semester (Core/ Mandatory Courses)

Fourth Semester (ELECTIVE - INDIAN CUISINE)

Fourth Semester (ELECTIVES - INTERNATIONAL CUISINE)

Fourth Semester (MINOR - BAKERY & CONFECTIONERY)

Fourth Semester (MINOR - NUTRITION & DIETETICS)

Fifth Semester (Industrial Training)

Sixth Semester (Core/ Mandatory Courses)

Sixth Semester (ELECTIVE - INDIAN CUISINE)

Sixth Semester (ELECTIVE - INTERNATIONAL CUISINE)

Sixth Semester (MINOR - BAKERY & CONFECTIONERY)

1.7 _CR

54.75 _LPA

Our
Intellectual
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Department of
Hospitality

OR
B.Sc. Culinary Sciences (On Job Training)

OR
B.Sc. Culinary Sciences (On Job Training)

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