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4300+

Patents since inception have been filed by Chandigarh University

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50+

Open Electives are offered by Chandigarh University

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5 Cr.

have been kept as a reserve by Chandigarh University for Research & Innovation Projects

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110+

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Course Curriculum That Satisfies Global Education Standards.

Course Curriculum of various departments at Chandigarh University has been designed taking into consideration the skill-set required by the industry. Elite experts from Academia and Industry give their input and guidance for designing the flexible curriculum for the students. Further, placement assistance in terms of grooming their verbal, aptitude and technical skills is a part of the curriculum that makes students ready for potential market.

First Semester (Core/ Mandatory Courses)

Course Code

Course Name

L

T

P

C

CH

25HCT101

Principles of Food Production I

2

0

0

2

2

25HCT102

Introduction to Food & Beverage Service

2

0

0

2

2

25HCT103

Food Science and Hygiene

2

0

0

2

2

25HCT104

Introduction to Hospitality Industry

2

0

0

2

2

25HCP105

Introduction to Culinary Arts

0

0

4

2

4

25HCP106

Introduction to Bakery & Confectionery

0

0

3

1.5

3

25HCP107

Restaurant & Food Service Operations

0

0

3

1.5

3

25HCP108

Fundamentals of I.T.

0

0

2

1

2

25HCP109

Workshop on Social Etiquette & Grooming I

0

0

2

1

2

25UCT110 

Understanding India

1

0

0

1

1

25UCT103

Universal Human Values, Ethics and Life Skills-1

1

0

0

1

1

25UCT192

Leadership & Time Management

1

0

0

1

1

25GPT121

General Proficiency -1 (NSS / NCC / Club Activities, Skill Basket)

0

0

0

1

0

                                             Total Credits

 

 

 

19

25

 Cumulative Credits

 

 

 

 

19

 

First Semester (MINOR - BAKERY & CONFECTIONERY)

Course Code

Course Name

L

T

P

C

CH

25HCP110

Bakery & Confectionery Operations Practical I

0

0

4

2

4

25HCT111

Food Commodities I

2

0

0

2

2

Total Credits

 

 

 

 

4

6

Cumulative Credits

 

 

 

 

23

 

First Semester (MINOR - NUTRITION & DIETETICS)

Course Code

Course Name

L

T

P

C

CH

25NDH123

Basics of Food and Nutrition

3

0

2

4

5

Total Credits

 

 

 

 

4

5

Cumulative Credits

 

 

 

 

23

 

Second Semester (Core/ Mandatory Courses)

Course Code

Course Name

L

T

P

C

CH

25HCT112

Principles of Food Production II

2

0

0

2

2

25HCT113

Culinary Maths

2

0

0

2

2

25HCP114

Essential Culinary Arts Practical

0

0

3

1.5

3

25HCP115

Essential Bakery and Patisserie

0

0

3

1.5

3

25HCP116

Restaurant Menu Planning & Designing Practical

0

0

2

1

2

25HCT117

Facility Planning

2

0

0

2

2

25HCP118

Guest Service Operations

0

0

2

1

2

25HCP119

Workshop on Social Etiquette & Grooming II

0

0

2

1

2

 

Open Elective I

3

0

0

3

3

25UCT197

Introduction to Artificial Intelligence & Its Applications

2

0

0

2

2

25UCH105

Communication Skills

2

0

2

3

4

25GPT122

General Proficiency -2 (NSS / NCC / Club Activities, Skill Basket) / Co-Curricular

0

0

0

1

0

                                             Total Credits

 

 

 

21

27

                                              Cumulative Credits

 

 

 

44

 

Second Semester (MINOR - BAKERY & CONFECTIONERY)

Course Code

Course Name

L

T

P

C

CH

25HCP121

Bakery & Confectionery Operations Practical II

0

0

4

2

4

25HCT122

Food Commodities II

2

0

0

2

2

Total Credits

 

 

 

 

4

6

Cumulative Credits

 

 

 

 

48

 

Second Semester (MINOR - NUTRITION & DIETETICS)

Course Code

Course Name

L

T

P

C

CH

25NDH124

Meal Planing and Calculation

3

0

2

4

5

Total Credits

 

 

 

 

4

5

Cumulative Credits

 

 

 

 

48

 

Third Semester (Core/ Mandatory Courses)

Course Code

Course Name

L

T

P

C

CH

25UCT205

Universal Human Values, Ethics and Life Skills-2

2

0

0

2

2

 

Open Elective II

3

0

0

3

3

25GPT221

General Proficiency – 3 (NSS / NCC / Club Activities, Skill Basket)

0

0

0

1

0

25UCI203

Social Internship

2

0

0

2

2

25TDP207

Soft Skills I

0

0

4

2

4

Total Credits

 

 

 

 

10

11

Cumulative Credits

 

 

 

 

58

  

Third Semester (ELECTIVE - INDIAN CUISINE)

Course Code

Course Name

L

T

P

C

CH

25HCT201

Introduction to Indian Cuisine

2

0

0

2

2

25HCP202

Indian Kebab & Breads

0

0

3

1.5

3

25HCT203

Indian Cultural Cuisine I

2

0

0

2

2

25HCP204

Indian Sweets & Dessert

0

0

3

1.5

3

 Total Credits

 

 

 

 

7

10

Cumulative Credits

 

 

 

 

65

 

Third Semester (ELECTIVE - INTERNATIONAL CUISINE)

Course Code

Course Name

L

T

P

C

CH

25HCT205

Grains & Pasta

2

0

0

2

2

25HCP206

Classic International Cuisine

0

0

3

1.5

3

25HCP207

Asian Cookery

0

0

3

1.5

3

25HCT208

International Cuisine

2

0

0

2

2

Total Credits

 

 

 

 

7

10

Cumulative Credits

 

 

 

 

65

 

Third Semester (MINOR - BAKERY & CONFECTIONERY)

Course Code

Course Name

L

T

P

C

CH

25HCP210

Essentials of Breads

0

0

4

2

4

25HCP211

Essentials of Cakes

0

0

4

2

4

Total Credits

 

 

 

 

4

8

Cumulative Credits

 

 

 

 

69

 

Third Semester (MINOR - NUTRITION & DIETETICS)

Course Code

Course Name

L

T

P

C

CH

25NDH222

Nutritional Food Development

3

0

2

4

5

Total Credits

 

 

 

 

4

5

Cumulative Credits

 

 

 

 

69

 

Fourth Semester (Core/ Mandatory Courses)

Course Code

Course Name

L

T

P

C

CH

25HCT212

Research Methodology

2

0

0

2

2

25UCT294

Environmental Science, Waste and Disaster Management

2

0

0

2

2

 

Open Elective III

3

0

0

3

3

25TDP257

Soft Skills II

0

0

4

2

4

25UCT299

Entrepreneurship

1

0

0

1

1

25UCT297

Gender Equity & Empowerment

1

0

0

1

1

Total Credits

 

 

 

 

11

13

Cumulative Credits

 

 

 

 

80

 

Fourth Semester (ELECTIVE - INDIAN CUISINE)

Course Code

Course Name

L

T

P

C

CH

25HCP213

Indian Breakfast Cookery

0

0

3

1.5

3

25HCP214

Indian Savouries and Snacks

0

0

3

1.5

3

25HCT215

Indian Cultural Cuisine II

2

0

0

2

2

Total Credits

 

 

 

5

8

Cumulative Credits

 

 

 

85

 

Fourth Semester (ELECTIVES - INTERNATIONAL CUISINE)

Course Code

Course Name

L

T

P

C

CH

25HCP216

Fish & Shellfish Cookery

0

0

3

1.5

3

25HCP217

Food Art & Plate Presentation

0

0

3

1.5

3

25HCP218

Middle Eastern Cuisines

0

0

4

2

4

Total Credits

 

 

 

 

5

10

Cumulative Credits

 

 

 

 

85

 

Fourth Semester (MINOR - BAKERY & CONFECTIONERY)

Course Code

Course Name

L

T

P

C

CH

25HCP219

International Desserts Practical

0

0

4

2

4

25HCP220

Essential of Cookies, Pies & Macaroons

0

0

4

2

4

25HCT221

Basic Bakery Maths

2

0

0

2

2

Total Credits

 

 

 

 

6

10

Cumulative Credits

 

 

 

 

91

 

Fourth Semester (MINOR - NUTRITION & DIETETICS)

Course Code

Course Name

L

T

P

C

CH

25NDH224

Diet Assessment

2

0

2

3

4

25NDH225

Food Processing and Preservation

2

0

2

3

4

Total Credits

 

 

 

 

6

8

Cumulative Credits

 

 

 

 

91

 

Fifth Semester (Industrial Training)

Course Code

Course Name

L

T

P

C

CH

25HCI301

Industrial Training (IT) 20

0

0

0

15

0

Total Credits

 

 

 

 

15

 

Cumulative Credits

 

 

 

 

106

 

Sixth Semester (Core/ Mandatory Courses)

Course Code

Course Name

L

T

P

C

CH

25HCT302

Hospitality Sales & Marketing

2

0

0

2

2

25HCR303

Culinary Project

2

0

0

2

2

25HCT304

Sustainable Practices in Hospitality

2

0

0

2

2

25GPT222

General Proficiency – 4 (NSS / NCC / Club Activities, Skill Basket) / Co Curricular

0

0

0

1

0

Total Credits

 

 

 

 

7

6

Cumulative Credits

 

 

 

 

113

 

Sixth Semester (ELECTIVE - INDIAN CUISINE)

Course Code

Course Name

L

T

P

C

CH

25HCP305

Indian Food and Wine Paring

0

0

4

2

4

25HCP306

Progressive Indian Cuisine

0

0

4

2

4

25HCT307

Food and Ayurveda

2

0

0

2

2

25HCP308

Indian Cultural Cuisine Practical

0

0

4

2

4

Total Credits

 

 

 

8

14

 Cumulative Credits

 

 

 

121

 

Sixth Semester (ELECTIVE - INTERNATIONAL CUISINE)

Course Code

Course Name

L

T

P

C

CH

25HCP309

Cold Meats and Processed Products

0

0

4

2

4

25HCP310

Appetizers and Canapes

0

0

4

2

4

25HCT311

Basic Molecular and Sous Vide

2

0

0

2

2

25HCP312

Ala Carte Food

0

0

4

2

4

Total Credits

 

 

 

8

14

Cumulative Credits

 

 

 

121

 

Sixth Semester (MINOR - BAKERY & CONFECTIONERY)

Course Code

Course Name

L

T

P

C

CH

25HCT313

Bake Shop Management

2

0

0

2

2

25HCP314

Indian Bakery Practical

0

0

4

2

4

25HCP315

Indian Confectionery Practical

0

0

4

2

4

Total Credits

 

 

 

 

6

10

Cumulative Credits

 

 

 

 

127

 

Sixth Semester (MINOR - NUTRITION & DIETETICS)

Course Code

Course Name

L

T

P

C

CH

25NDT316

Food Psychology

3

0

0

3

3

25NDT317

Food Production Rules and Regulations

3

0

0

3

3

Total Credits

 

 

 

 

6

6

Cumulative Credits

 

 

 

 

127

 

OR
B.Sc. Culinary Sciences (On Job Training)

Course Code

Course Name

L

T

P

C

CH

25HCI318

On Job Training

0

0

0

21

0

Total Credits

 

 

 

 

21

 

Cumulative Credits

 

 

 

 

127

 

Seventh Semester (Core/ Mandatory Courses)

Course Code

Course Name

L

T

P

C

CH

25HCT401

Organizational Behaviour

2

0

0

2

2

25HCT402

Customer Relationship Management

2

0

0

2

2

25HCT403

Human Resource Management

2

0

0

2

2

25HCT404

Business Law

2

0

0

2

2

25HCP405

Modern Indian Sweets

0

0

4

2

4

25HCP406

Dairy Food Processing Practical

0

0

4

2

4

25HCT407

Food Photography & Journalism

2

0

0

2

2

25HCT408

Farm to Plate

2

0

0

2

2

Total Credits

 

 

 

 

16

20

Cumulative Credits

 

 

 

 

143

 

Seventh Semester (MINOR - BAKERY & CONFECTIONERY)

Course Code

Course Name

L

T

P

C

CH

25HCR409

Minor Project I

4

0

0

4

4

Total Credits

 

 

 

 

4

4

Cumulative Credits

 

 

 

 

147

 

Seventh Semester (MINOR - NUTRITION & DIETETICS)

Course Code

Course Name

L

T

P

C

CH

25HCR410

Minor Project I

4

0

0

4

4

Total Credits

 

 

 

 

4

4

Cumulative Credits

 

 

 

 

147

 

Eighth Semester (Core/ Mandatory Courses)

Course Code

Course Name

L

T

P

C

CH

25HCR411

Dissertation

0

0

0

12

0

25HCT412

Operations & Supply Chain Management

2

0

0

2

2

25HCT413

Risk Management

2

0

0

2

2

Total Credits

 

 

 

 

16

20

Cumulative Credits

 

 

 

 

163

 

Eighth Semester (MINOR - BAKERY & CONFECTIONERY)

Course Code

Course Name

L

T

P

C

CH

25HCR415

Minor Project II

4

0

0

4

4

Total Credits

 

 

 

 

4

4

Cumulative Credits

 

 

 

 

167

 

Eighth Semester (MINOR - NUTRITION & DIETETICS)

Course Code

Course Name

L

T

P

C

CH

25HCR416

Minor Project II

4

0

0

4

4

Total Credits

 

 

 

 

4

4

Cumulative Credits

 

 

 

 

167

 

OR
B.Sc. Culinary Sciences (On Job Training)

Course Code

Course Name

L

T

P

C

CH

25HCI414

On Job Training

0

0

0

20

0

Total Credits

 

 

 

 

20

 

Cumulative Credits

 

 

 

 

167

 

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