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Your Department in a Nutshell
Did You Know?

4300+

Patents since inception have been filed by Chandigarh University

Did You Know?

50+

Open Electives are offered by Chandigarh University

Did You Know?

5 Cr.

have been kept as a reserve by Chandigarh University for Research & Innovation Projects

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110+

Students from Chandigarh University have been hired by Mindtree - Highest in India

Course Curriculum That Satisfies Global Education Standards.

Course Curriculum of various departments at Chandigarh University has been designed taking into consideration the skill-set required by the industry. Elite experts from Academia and Industry give their input and guidance for designing the flexible curriculum for the students. Further, placement assistance in terms of grooming their verbal, aptitude and technical skills is a part of the curriculum that makes students ready for potential market.

Semester 1st

Course Code

Course Name

L

T

P

C

CH

24HCT101

Principles of Food Production I

2

0

0

2

2

24HCT102

Introduction to Food & Beverage Service

2

0

0

2

2

24HCT103

Food Science and Hygiene

2

0

0

2

2

24HCT104

Introduction to Hospitality Industry

2

0

0

2

2

24HCP105

Introduction to Culinary Arts

0

0

4

2

4

24HCP106

Introduction to Bakery & Confectionery

0

0

3

1.5

3

24HCP107

Restaurant & Food Service Operations

0

0

3

1.5

3

24HCP108

Fundamentals of I.T.

0

0

2

1

2

24HCP109

Workshop on Social Etiquette & Grooming I

0

0

2

1

2

 

Understanding India

1

0

0

1

1

24UCT106

Universal Human Values, Ethics and Life Skills-1

1

0

0

1

1

24UCM104

Leadership & Time Management

1

0

0

1

1

24GPT121

General Proficiency -1 (NSS / NCC / Club Activities, Skill Basket)

0

0

0

1

0

                                             Total Credits

19

25

                                              Cumulative Credits

19

 


MINOR - BAKERY & CONFECTIONERY

Course Code

Course Name

L

T

P

C

CH

24HCP110

Bakery & Confectionery Operations Practical I

0

0

4

2

4

24HCT111

Food Commodities I

2

0

0

2

2

Total Credits

4

 

Cumulative Credits

23

 


MINOR - NUTRITION & DIETETICS

Course Code

Course Name

L

T

P

C

CH

24NDH116

Basic Biochemistry

3

0

2

4

5

Total Credits

4

5

Cumulative Credits

23

 


Semester 2nd

Course Code

Course Name

L

T

P

C

CH

24HCT112

Principles of Food Production II

2

0

0

2

2

24HCT113

Culinary Maths

2

0

0

2

2

24HCP114

Essential Culinary Arts Practical

0

0

3

1.5

3

24HCP115

Essential Bakery and Patisserie

0

0

3

1.5

3

24HCP116

Restaurant Menu Planning & Designing Practical

0

0

2

1

2

24HCT117

Facility Planning

2

0

0

2

2

24HCP118

Guest Service Operations

0

0

2

1

2

24HCP119

Workshop on Social Etiquette & Grooming II

0

0

2

1

2

 

Open Elective I

3

0

0

3

3

24UCH105

Communication Skills

2

0

2

3

4

24GPT122

General Proficiency -2 (NSS / NCC / Club Activities, Skill Basket)

0

0

0

1

1

                                                     Total Credits

19

26

                                            Cumulative Credits

42

 


MINOR - BAKERY & CONFECTIONERY

Course Code

Course Name

L

T

P

C

CH

24HCP120

Bakery & Confectionery Operations Practical II

0

0

4

2

4

24HCT121

Food Commodities II

2

0

0

2

2

Total Credits

4

6

Cumulative Credits

46

 

MINOR - NUTRITION & DIETETICS

Course Code

Course Name

L

T

P

C

CH

24NDH103

Clinical Dietetics

3

0

2

4

5

Total Credits

4

5

Cumulative Credits

46

 


Semester 3rd

Third Semester (Core/ Mandatory Courses)

Course Code

Course Name

L

T

P

C

CH

24UCT205

Universal Human Values, Ethics and Life Skills-2

0

0

4

2

4

 

Open Elective II

3

0

0

3

3

24GPT221

General Proficiency – 3 (NSS / NCC / Club Activities, Skill Basket)

1

0

0

1

0

 

Social Internship

2

0

0

2

2

Third Semester (ELECTIVES) B.Sc. Culinary Sciences (Indian Cuisine)

Course Code

Course Name

L

T

P

C

CH

24HCT201

Tandoori Cuisine

2

0

0

2

2

24HCP202

Indian Kebab & Breads

0

0

3

1.5

3

24HCT203

Northern Food of India

2

0

0

2

2

24HCP204

Indian Sweets & Dessert

0

0

3

1.5

3

Total Credits

7

10

Cumulative Credits

63

 

      Third Semester (ELECTIVES) B.Sc. Culinary Sciences (INTERNATIONAL CUISINE)

Course Code

Course Name

L

T

P

C

CH

24HCT205

Grains & Pasta

2

0

0

2

2

24HCP206

Classic International Cuisine

0

0

3

1.5

3

24HCP207

Asian Cookery

0

0

3

1.5

3

24HCT208

International Cuisine

2

0

0

2

2

Total Credits

7

10

Cumulative Credits

63

 

MINOR - BAKERY & CONFECTIONERY

Course Code

Course Name

L

T

P

C

CH

24HCP210

Essentials of Breads

0

0

4

2

4

24HCP211

Essentials of Cakes

0

0

4

2

4

Total Credits

4

8

Cumulative Credits

67

 

MINOR - NUTRITION & DIETETICS

Course Code

Course Name

L

T

P

C

CH

24NDH153

Diet Assessment

3

0

2

4

5

Total Credits

4

5

Cumulative Credits

67

 


Semester 4th

Fourth Semester (Core/ Mandatory Courses)

Course Code

Course Name

L

T

P

C

CH

24HCR212

Research Methodology

2

0

0

2

2

24UCT204

Environmental Science, Waste and Disaster Management

2

0

0

2

2

24TDP257

Open Elective III

3

0

0

3

3

24UCM201

Soft Skills II

0

0

4

2

4

24UCM202

Entrepreneurship

1

0

0

1

1

24GPT222

Gender Equity & Empowerment

1

0

0

1

1

24TDP257

General Proficiency – 4 (NSS / NCC / Club Activities, Skill Basket)

0

0

0

1

0

Total Credits

12

13

Cumulative Credits

79

 

                                                                Fourth Semester (ELECTIVES) B.Sc. Culinary Sciences (INDIAN CUISINE)

Course Code

Course Name

L

T

P

C

CH

24HCP213

Indian Breakfast Cookery

0

0

3

1.5

3

24HCP214

Indian Savouries and Snacks

0

0

3

1.5

3

24HCT215

Indian Regional Cuisine

2

0

0

2

2

Total Credits

5

8

Cumulative Credits

84

 

                                                     Fourth Semester (ELECTIVES) B.Sc. Culinary Sciences (INTERNATIONAL CUISINE)

Course Code

Course Name

L

T

P

C

CH

24HCP216

Fish & Shellfish Cookery

0

0

3

1.5

3

24HCP217

Food Art & Plate Presentation

0

0

3

1.5

3

24HCP218

Middle Eastern Cuisines

0

0

4

2

4

Total Credits

5

10

Cumulative Credits

84

 

MINOR - BAKERY & CONFECTIONERY

Course Code

Course Name

L

T

P

C

CH

24HCT219

International Desserts Practical

2

0

0

2

2

24HCP220

Essential of Cookies

0

0

4

2

4

24HCP221

Basic Bakery Maths

0

0

4

2

4

Total Credits

6

10

Cumulative Credits

90

 

MINOR - NUTRITION & DIETETICS

Course Code

Course Name

L

T

P

C

CH

24NDT205

Naturopathy

3

0

0

3

3

24NDT203

Principles of Dietetics

3

0

0

3

3

Total Credits

6

6

Cumulative Credits

90

 


Semester 5th

Fifth Semester

B.Sc. Culinary Sciences Industrial Training

Course Code

Course Name

L

T

P

C

CH

24HCI301

Industrial Training (IT) 20

0

0

0

15

0

Weeks

Total Credits

15

 

Cumulative Credits

105

 


Semester 6th

Sixth Semester (Core/ Mandatory Courses)

Course Code

Course Name

L

T

P

C

CH

24HCT302

Hospitality Sales & Marketing

2

0

0

2

2

24HCR303

Culinary Project

2

0

0

2

2

24HCT304

Sustainable Practices in Hospitality

2

0

0

2

2

Total Credits

6

6

Cumulative Credits

111

 

                                                         Sixth Semester (ELECTIVES) B.Sc. Culinary Sciences (INDIAN CUISINE)

Course Code

Course Name

L

T

P

C

CH

24HCP305

Indian Food and Wine Paring

0

0

4

2

4

24HCP306

Progressive Indian Cuisine

0

0

4

2

4

24HCT307

Food and Ayurveda

2

0

0

2

2

24HCP308

Cookery of East & West

0

0

4

2

4

Total Credits

8

14

Cumulative Credits

119

 

                                               Sixth Semester (ELECTIVES) B.Sc. Culinary Sciences (INTERNATIONAL CUISINE)

Course Code

Course Name

L

T

P

C

CH

24HCP309

Cold Meats and Processed Products

0

0

4

2

4

24HCP310

Appetizers and Canapes

0

0

4

2

4

24HCT311

Basic Molecular and Sous Vide

2

0

0

2

2

24HCP312

Ala Carte Food

0

0

4

2

4

Total Credits

8

14

Cumulative Credits

119

 

MINOR - BAKERY & CONFECTIONERY

Course Code

Course Name

L

T

P

C

CH

24HCT313

Bake Shop Management

2

0

0

2

2

24HCP314

Indian Bakery Practical

0

0

4

2

4

24HCP315

Indian Confectionery Practical

0

0

4

2

4

Total Credits

6

10

Cumulative Credits

125

 

MINOR - NUTRITION & DIETETICS

Course Code

Course Name

L

T

P

C

CH

24NDT305

Food Psychology

3

0

0

3

3

24NDT256

Introduction to FSSAI

3

0

0

3

3

Total Credits

6

6

Cumulative Credits

125

 

or

B.Sc. Culinary Sciences (On Job Training)

Course Code

Course Name

L

T

P

C

CH

24HCI316

On Job Training

0

0

0

20

0

Total Credits

20

 

Cumulative Credits

125

 


Semester 7th

Seventh Semester (Core/ Mandatory Courses)

Course Code

Course Name

L

T

P

C

CH

24HCT401

Organizational Behavior

2

0

0

2

2

24HCT402

Customer Relationship Management

2

0

0

2

2

24HCT403

Human Resource Management

2

0

0

2

2

24HCT404

Business Law

2

0

0

2

2

24HCP405

Modern Indian Sweets

0

0

4

2

4

24HCP406

Dairy Food Processing Practical

0

0

4

2

4

24HCT407

Food Photography & Journalism

2

0

0

2

2

24HCT408

Farm to Plate

2

0

0

2

2

Total Credits

16

20

Cumulative Credits

141

 

MINOR - BAKERY & CONFECTIONERY

Course Code

Course Name

L

T

P

C

CH

24HCR409

Minor Project I

4

0

0

4

4

Total Credits

4

4

Cumulative Credits

145

 

MINOR - NUTRITION & DIETETICS

Course Code

Course Name

L

T

P

C

CH

24HCR410

Minor Project I

4

0

0

4

4

Total Credits

4

4

Cumulative Credits

145

 


Semester 8th

Eight Semester (Core/ Mandatory Courses)

Course Code

Course Name

L

T

P

C

CH

24HCR411

Dissertation

0

0

0

12

0

24HCT412

Operations & Supply Chain Management

2

0

0

2

2

24HCT413

Risk Management

2

0

0

2

2

Total Credits

16

4

Cumulative Credits

161

 

or

B.Sc. Culinary Sciences (Industrial Report)

Course Code

Course Name

L

T

P

C

CH

24HCI414

Industrial Report

0

0

0

16

0

Total Credits

16

 

Cumulative Credits

161

 

MINOR - BAKERY & CONFECTIONERY

Course Code

Course Name

L

T

P

C

CH

24HCR415

Minor Project II

4

0

0

4

4

Total Credits

4

4

Cumulative Credits

165

 

MINOR - NUTRITION & DIETETICS

Course Code

Course Name

L

T

P

C

CH

24HCR416

Minor Project II

4

0

0

4

4

Total Credits

4

4

Cumulative Credits

165

 


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