Your Department in a Nutshell

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2400+

Patents since inception have been filed by Chandigarh University

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Open Electives are offered by Chandigarh University

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5 Cr.

have been kept as a reserve by Chandigarh University for Research & Innovation Projects

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Students from Chandigarh University have been hired by Mindtree - Highest in India

Course Curriculum That Satisfies Global Education Standards.

Semester 1st

Code	Course Name	Course Type	L	T	P	S	C	CH
Code	Course Name	Course Type	L	T	P	S	C	CH
21SMT123	Basic Mathematics-I	BS	3	2	0	_	5	5
21SHT121	Chemistry for Engineers	BS	2	1	0	-	3	3
21CST 114	Problem Solving with Programming	ES	2	0	0	_	2	2
21SZT148	Biology for Engineers	BS	3	0	0	_	3	3
21UCT141	Communication Skills	UC	2	0	0	_	2	2
21CSP 115	Problem Solving with Programming Lab	ES	0	0	4	_	2	4
21SHP122	Chemistry for Engineers Lab	BS	0	0	2	_	1	2
21MEP115	Workshop Practice (Sheet Metal, Turning Shop, Welding Shop, Carpentry, Electrical and Electronics, Fitting)	ES	0	1	2	_	2	3
21UCP142	Communication Skills Lab	UC	0	0	2	_	1	2
21UCY146	Life Skills and Mentoring-1	UC-MNG	0	1	0	_	1*	1
21FTT111	Introduction to Food Technology	PC	2	0	0	_	2	2
21ECP117	Fundamentals of AI and IOT Lab	ES	0	0	2	_	1	2
Total			14	5	12		24	31

Semester 2nd

Code	Course Name	Course Type	L	T	P	S	C	CH
Code	Course Name	Course Type	L	T	P	S	C	CH
21SMT173	Basic Mathematics-II	BS	3	2	0	_	5	5
21SPT185	Physics of Materials	BS	3	1	0	-	4	4
21MET151	Engineering Graphics and Drawing	ES	2	0	0	_	2	2
21ELT151	Basic Electrical & Electronics Engineering	ES	3	0	0	_	3	3
21CST153	Object Oriented Programming using C++	ES	2	0	0	_	2	2
21PCT154	Professional Communication Skills	HSS	2	0	0	_	2	2
21PCP158	Professional Communication Skills Lab	HSS	0	0	2	_	1	2
21CSP154	Object Oriented Programming using C++ Lab	ES	0	0	4	_	2	4
21ELP152	Basic Electrical and electronics Engineering Lab	ES	0	0	2	_	1	2
21SPP186	Physics of Materials Lab	BS	0	0	2	_	1	2
21MEP152	Engineering Graphics and Drawing Lab	ES	0	0	2	_	1	2
21UCY186	Life Skills and Mentoring-2	UC-MNG	0	1	0	-	1*	1
21FTY 159	MOOC's	MOOC	0	0	0	8	4*	8
Total			15	4	12		24	39

Semester 3rd

Code	Course Name	Course Type	L	T	P	S	C	CH
Code	Course Name	Course Type	L	T	P	S	C	CH
21TDP201	Soft Skills	HSS	0	0	2	-	1	2
21FTT201	Biochemistry and Food Nutrition	PC	3	0	0	0	3	3
21FTT202	Basics of Food Engineering	PC	3	0	0	0	3	3
21FTT203	Mechanical Operation	PC	3	1	0	0	4	4
21FTT204	Food Microbiology	PC	3	0	0	0	3	3
21FTP205	Food Microbiology Lab	PC	0	0	2	0	1	2
21FTP206	Mechanical Operation Lab	PC	0	0	2	0	1	2
21FTP207	Biochemistry and Food Nutrition Lab	PC	0	0	2	0	1	2
21UCT242	Introduction to Management and Leadership	UC	2	0	0	-	2	2
21FTY209	Institutional/Summer Training	MNG	0	0	0	4	2*	4
21UCY246	Life Skills and Mentoring-3	UC-MNG	0	1	0	-	1*	1
21UCH249	Entrepreneurship	UC					1	0
21UCY245	Ethics and Gender equality	UC-MNG	1	0	0	-	1*	1
Total			14	2	8	10	19	31

Product Development in Food Technology can be run in workshop mode during Institutional/Summer Training

Semester 4th

Code	Course Name	Course Type	L	T	P	S	C	CH
Code	Course Name	Course Type	L	T	P	S	C	CH
21FTT252	Aptitude	HSS	0	2	0	-	2	2
21SMT260	Probability and Statistics	BS	3	1	0	-	4	4
21UCT293	Creativity and critical thinking	HSS	2	0	0	-	2	2
21FTT251	Fluid Mechanics and Mass Transfer	PC	3	0	0	0	3	3
21FTT252	Dairy Technology	PC	2	0	0	0	2	2
21FTT253	Thermodynamics	PC	3	0	0	0	3	3
21FTT254	Fruits and Vegetable Processing Technology	PC	2	0	0	0	2	2
21FTP255	Fruits and Vegetable Processing Technology Lab	PC	0	0	2	0	1	2
21FTP256	Fluid Mechanics and Mass Transfer Lab	PC	0	0	2	0	1	2
21FTP257	Dairy Technology Lab	PC	0	0	2	0	1	2
21FTR289	Project-1	PR	0	0	0	4	2	2
21UCY296	Life Skills and Mentoring-4	UC-MNG	0	1	0	-	1*	1
21UCY294	Environment, Waste and Disaster Management	UC-MNG	2	0	0	-	2*	2
21FTY 259	MOOC'S	MOOC	0	0	0	8	4*	8
21FTY-	Employability Enhancement Elective	MNG	1	0	0	0	1*	1
Total			19	4	6	12	23	38

Semester 5th

Code	Course Name	Course Type	L	T	P	S	C	CH
Code	Course Name	Course Type	L	T	P	S	C	CH
21FTT301	Meat, fish and poultry technology	PC	3	0	0	0	3	3
21FTT302	Food Engineering –I	PC	3	1	0	0	4	4
21FTT303	Instrumental Methods in Food Analysis	PC	3	0	0	0	3	3
21FTT304	Food Processing Plant layout and Design	PC	3	0	0	0	3	3
21FTT305	Cereals and Legumes technology	PC	2	0	0	0	2	2
21FTP306	Meat, fish and poultry technology Lab	PC	0	0	2	0	1	2
21FTP307	Food Engineering Lab –I	PC	0	0	2	0	1	2
21FTP308	Cereal and Legumes Tech Lab	PC	0	0	2	0	1	2
21FTR349	Project-2	PR	0	0	0	4	2	4
21FTY311	Institute/Industrial Summer Training	MNG	0	0	0	4	2*	4
21TDY301	Soft Skills	MNG	0	0	2	-	1*	2
21TDY302	Aptitude	MNG	0	2	0	-	2*	2
Total			16	1	6	8	20	30

Semester 6th

Code	Course Name	Course Type	L	T	P	S	C	CH
Code	Course Name	Course Type	L	T	P	S	C	CH
21 FTA	Professional Elective – I	PE	3	0	0	0	3	3
21 FTB	Professional Elective – II	PE	3	0	0	0	3	3
21FTT354	Oil and Fat Technology	PC	3	0	0	0	3	3
21FTT355	Food Engineering –II	PC	3	0	0	0	3	3
21FTT356	Food Quality and Safety	PC	3	0	0	0	3	3
21FTP357	Oil and Fat Technology lab	PC	0	0	2	0	1	2
21FTP358	Food Engineering Lab –II	PC	0	0	2	0	1	2
21FTP359	Instrumental Methods in Food Analysis Lab	PC	0	0	2	0	1	2
21FTT360	Nutraceutical and Functional Foods	PC	2	0	0	0	2	2
21FTR389	Project-3	PR	0	0	0	6	3	6
21TDY351	Soft Skills	MNG	0	0	2	-	1*	2
21TDY352	Aptitude	MNG	0	2	0	-	2*	2
21FTY 359	MOOC'S	MOOC	0	0	0	8	4*	8
Total			20	0	6	14	23	41

Semester 7th

Code	Course Name	Course Type	L	T	P	S	C	CH
Code	Course Name	Course Type	L	T	P	S	C	CH
21FTA	Professional Elective – III	PE	3	0	0	_	3	3
21FTB	Professional Elective – IV	PE	3	0	0	-	3	3
21FTY404	Packaging Technology	PC	3	0	0	-	3	3
OE*	Open Elective-I	OE	3	0	0	_	3	3
21FTR449	Project-4	PR	0	0	0	8	4	8
21FTY407	Institute/Industrial Summer Training	MNG	0	0	0	4	2*	4
Total			12	0	0	12	16	24

Semester 8th

Code	Course Name	Course Type	L	T	P	S	C	CH
Code	Course Name	Course Type	L	T	P	S	C	CH
21FTA	Professional Elective – V	PE	3	0	0	_	3	3
21FTB	Professional Elective – VI	PE	3	0	0	-	3	3
OE*	Open Elective-II	OE	3	0	0	_	3	3
21FTR489	Project -5	PR	0	0	0	12	6	12
21FTY 459	MOOC'S	MOOC	0	0	0	8	4*	8
Total			9	0	0	20	15	29

The terms (Abbreviations) are: L stands for Lecture, similarly, T for Tutorial , P for Practical (Labs), S for Skills Oriented Courses may be run in labs but with monitored by faculty (but under minimal no of faculty), Sl for Self-Learning, S for Studios, C for Credit(s), CH for Credit Hours.

List of Program Electives (PE)

Code		Course Name	Semester	Course Type	L	T	P	S	C	CH
Food Bio-processing & Industrial Management
1	21FTA351	Enzyme in Food Processing	6	PE	3	0	0	-	3	3
2	21FTA352	Biochemical Engineering	6	PE	3	0	0	-	3	3
3	21FTA353	Food Biotechnology	6	PE	3	0	0	-	3	3

4	21FTB351	Supply and Retail Chain Management	6	PE	3	0	0	-	3	3
5	21FTB352	Food Plant Utilities	6	PE	3	0	0	-	3	3
6	21FTB353	Food Plant Hygiene and Sanitation	6	PE	3	0	0	-	3	3
Applied Food Technology and Waste Management
1	21FTA401	Spices and Flavor Technology	7	PE	3	_	0	-	3	3
2	21FTA402	Confectionary Technology	7	PE	3	_	0	-	3	3
3	21FTA403	Beverage Technology	7	PE	3	_	0	-	3	3

4	21FTB401	Energy Conservation in Food Processing	7	PE	3	_	0	-	3	3
5	21FTB402	Industrial Organization and Management	7	PE	3	_	0	-	3	3
6	21FTB403	Food Industry By Product Utilization	7	PE	3	_	0	-	3	3
Advances in Food Technology
1	21FTA451	Computer Simulation and Modelling in Food Processing	8	PE	3	0	0	-	3	3
2	21FTA452	Innovative Techniques in Food Processing	8	PE	3	0	0	-	3	3
3	21FTA453	Applied Research Methodology	8	PE	3	0	0	-	3	3

4	21FTA451	Traditional Indian Foods	8	PE	3	0	0	-	3	3
5	21FTB452	Food Product Development	8	PE	3	0	0	-	3	3
6	21FTB453	Entrepreneurship in Food Technology Sector	8	PE	3	0	0	-	3	3
				Total						18

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Department ofFood Technology