Semester 1st
|
Course Code
|
Course Name
|
L
|
T
|
P
|
C
|
CH
|
|
24SHT-101
|
Chemistry of Hydrocarbons
|
3
|
0
|
0
|
3
|
3
|
|
24SHT-102
|
Atomic Structure and Chemical Bonding
|
3
|
0
|
0
|
3
|
3
|
|
24SHT-103
|
States of Matter and Ionic Equilibria
|
3
|
0
|
0
|
3
|
3
|
|
24SHP-104
|
Basic separation techniques Lab
|
0
|
0
|
2
|
1
|
2
|
|
*24GPT-121
|
General Proficiency-1
|
1
|
0
|
0
|
1
|
1
|
|
*24UCT -101
|
Design Thinking and creativity for innovation
|
2
|
0
|
0
|
2
|
2
|
|
*24UCT-102
|
Academic Writing Skills and IPR
|
1
|
0
|
0
|
1
|
1
|
|
#24S**-1**
|
Interdisciplinary Course-I (IDC-I) (Mathematics/Physics/Food Chemistry/Environmental Chemistry)
|
3
|
0
|
0
|
3
|
3
|
|
Value Education
|
|
*24UCT -103
|
Universal Human Values, Ethics & Life Skills-1
|
0
|
1
|
0
|
1
|
1
|
|
*24UCT -110
|
Understanding India
|
1
|
0
|
0
|
1
|
1
|
|
Total Credits & CH
|
19
|
20
|
|
Cumulative Credits
|
19
|
|
IA = Internal Assessment; MTA = Mid Term Assessment; ETA = End Term Assessment; CA = Class Assessment
Important
1. 10-15 % of the total credits to be earned through massive online open courses (MOOC’s) throughout the complete programme.
2. Minor/IDC is of student choice in other than Chemistry or in-depth Chemistry.
3. #IDC-I to be selected from the given basket.
4. *Courses will be run in workshop mode or through MOOCs.
5. One Professional Certification/VAC is Mandatory per semester.
IDC-I Basket for 1st Semester
|
MATHEMATICS
|
|
Code
|
Course Name
|
L
|
T
|
P
|
C
|
CH
|
|
24SMT-115
|
Algebra and Trigonometry
|
3
|
0
|
0
|
3
|
3
|
|
PHYSICS
|
|
Code
|
Course Name
|
L
|
T
|
P
|
C
|
CH
|
|
24SPT-111
|
Mechanics
|
3
|
0
|
0
|
3
|
3
|
|
FOOD CHEMISTRY
|
|
Code
|
Course Name
|
L
|
T
|
P
|
C
|
CH
|
|
24SHT-131
|
Inorganic, Physical and Chemical Components of Food
|
2
|
0
|
0
|
2
|
2
|
|
24SHP-132
|
Quantitative Analysis of Food
|
0
|
0
|
2
|
1
|
2
|
|
ENVIRONMENTAL CHEMISTRY
|
|
Code
|
Course Name
|
L
|
T
|
P
|
C
|
CH
|
|
24SHT-151
|
Energy, Environment, and Everyday Life
|
3
|
0
|
0
|
3
|
3
|
Semester 2nd
|
Course Code
|
Course Name
|
L
|
T
|
P
|
C
|
CH
|
|
24SHT-105
|
Functional Groups and Reaction Mechanism-I
|
3
|
0
|
0
|
3
|
3
|
|
24SHT-106
|
Chemistry of Representative Elements
|
3
|
0
|
0
|
3
|
3
|
|
24SHT-107
|
Artificial Intelligence in Chemistry
|
2
|
0
|
0
|
2
|
2
|
|
24SHP-108
|
Titrimetric Analysis Lab
|
0
|
0
|
2
|
1
|
2
|
|
24SHP-109
|
Physical Techniques Lab
|
0
|
0
|
2
|
1
|
2
|
|
#24S**-1**
|
Interdisciplinary Courses-II (IDC-II) (Mathematics/Physics/Food Chemistry/Environmental Chemistry)
|
3
|
0
|
0
|
3
|
3
|
|
24TDT-1**
|
Aptitude and Reasoning
|
0
|
2
|
0
|
2
|
2
|
|
*24GPT-122
|
General Proficiency-2
|
1
|
0
|
0
|
1
|
1
|
|
24PCH-105
|
Communication Skills
|
2
|
0
|
2
|
3
|
4
|
|
Value Education
|
|
*24UCT-194
|
Environmental Science and Disaster Management
|
2
|
0
|
0
|
2
|
2
|
|
Total Credits & CH
|
21
|
24
|
|
Cumulative Credits
|
40
|
|
IA = Internal Assessment; MTA = Mid Term Assessment; ETA = End Term Assessment; CA = Class Assessment
Important:
1. *Courses will be run in workshop mode or through MOOC s.
2. #IDC-II will be selected from the given basket.
3. One professional certification/value added course per semester is mandatory.
IDC-II Basket for 2nd Semester
|
MATHEMATICS
|
|
Code
|
Course Name
|
L
|
T
|
P
|
C
|
CH
|
|
24SMT-166
|
Ordinary and Partial Differential Equations
|
3
|
0
|
0
|
3
|
3
|
|
PHYSICS
|
|
Code
|
Course Name
|
L
|
T
|
P
|
C
|
CH
|
|
24SPT-112
|
Electricity and Magnetism
|
3
|
0
|
0
|
3
|
3
|
|
FOOD CHEMISTRY
|
|
Code
|
Course Name
|
L
|
T
|
P
|
C
|
CH
|
|
24SHT-133
|
Organic Chemistry of Food-I
|
3
|
0
|
0
|
3
|
3
|
|
ENVIRONMENTAL CHEMISTRY
|
|
Code
|
Course Name
|
L
|
T
|
P
|
C
|
CH
|
|
24SHT-152
|
Introduction to Environmental Law and Policy
|
3
|
0
|
0
|
3
|
3
|
Semester 3rd
|
Course Code
|
Course Name
|
L
|
T
|
P
|
C
|
CH
|
|
24SHT-201
|
Functional Groups and Reaction mechanism-II
|
3
|
0
|
0
|
3
|
3
|
|
24SHT-202
|
Thermodynamics
|
3
|
0
|
0
|
3
|
3
|
|
24SHT-203
|
Chemistry of Transition and Inner Transition metals
|
3
|
0
|
0
|
3
|
3
|
|
24SHP-204
|
Qualitative and Synthetic Methodology Lab-I
|
0
|
0
|
2
|
1
|
2
|
|
24SHP-205
|
Thermochemistry and Conductometry Lab
|
0
|
0
|
2
|
1
|
2
|
|
24SHP-206
|
Inorganic Preparations and Estimation Lab
|
0
|
0
|
2
|
1
|
2
|
|
#24S**-2**
|
Interdisciplinary Courses-III (IDC-III) (Mathematics/Physics/Food Chemistry/Environmental Chemistry)
|
3
|
0
|
0
|
3
|
3
|
|
*24GPT-221
|
General Proficiency-3
|
1
|
0
|
0
|
1
|
1
|
|
##24UCI-203
|
Social Internship
|
1
|
0
|
2
|
2
|
3
|
|
Value Education
|
|
*24UCT-296
|
Universal Human Values, Ethics and Life Skills-2
|
0
|
2
|
0
|
2
|
2
|
|
Total Credits & CH
|
20
|
24
|
|
Cumulative Credits
|
60
|
|
IA = Internal Assessment; MTA = Mid Term Assessment; ETA = End Term Assessment; CA = Class Assessment
Important:
1. *Courses will be run in workshop mode or through MOOCs.
2. #IDC-III will be selected from the given basket.
3. One professional certification/value added course per semester is mandatory.
4. ##The course Social Internship (30 Hrs) should be completed under the supervision of Department Level Social Internship Coordinator under concerned central office.
IDC-III Basket for 3rd Semester
|
MATHEMATICS
|
|
Code
|
Course Name
|
L
|
T
|
P
|
C
|
CH
|
|
24SMT-215
|
Numerical Analysis
|
3
|
0
|
0
|
3
|
3
|
|
PHYSICS
|
|
Code
|
Course Name
|
L
|
T
|
P
|
C
|
CH
|
|
24SPT-212
|
Wave and Optics
|
3
|
0
|
0
|
3
|
3
|
|
FOOD CHEMISTRY
|
|
Code
|
Course Name
|
L
|
T
|
P
|
C
|
CH
|
|
24SHT-231
|
Organic Chemistry of Food-II
|
2
|
0
|
0
|
2
|
2
|
|
24SHP-232
|
Analysis of Food Components
|
0
|
0
|
2
|
1
|
2
|
|
ENVIRONMENTAL CHEMISTRY
|
|
Code
|
Course Name
|
L
|
T
|
P
|
C
|
CH
|
|
24SHT-251
|
Chemistry of Water
|
3
|
0
|
0
|
3
|
3
|
Semester 4th
|
Course Code
|
Course Name
|
L
|
T
|
P
|
C
|
CH
|
|
24SHT-207
|
Phase Equilibrium, Colloids and Chemical Kinetics
|
3
|
0
|
0
|
3
|
3
|
|
24SHT-208
|
Analytical Chemistry
|
3
|
0
|
0
|
3
|
3
|
|
24SHT-209
|
Industrial Chemicals and Management
|
3
|
0
|
0
|
3
|
3
|
|
24SHP-210
|
Physical Chemistry Lab
|
0
|
0
|
2
|
1
|
2
|
|
24SHP-211
|
Analytical Chemistry Lab
|
0
|
0
|
2
|
1
|
2
|
|
24SHN-212
|
Seminar (Presentation)
|
0
|
0
|
2
|
1
|
2
|
|
$24SHT-2**
|
Elective-I
|
3
|
0
|
0
|
3
|
3
|
|
#24S**-2**
|
Interdisciplinary Courses-IV (IDC-IV) (Mathematics/Physics/Food Chemistry/Environmental Chemistry)
|
3
|
0
|
0
|
3
|
3
|
|
*24UCT-207
|
Cyber Security
|
1
|
0
|
0
|
1
|
1
|
|
24TDP-211
|
Professional Soft Skills – 1
|
0
|
0
|
2
|
1
|
2
|
|
Total Credits & CH
|
20
|
24
|
|
Cumulative Credits
|
80
|
|
IA = Internal Assessment; MTA = Mid Term Assessment; ETA = End Term Assessment; CA = Class Assessment
Important:
1. *Courses will be run in workshop mode or through MOOCs.
2. #IDC-IV will be selected from the given basket.
3. One professional certification/value added course per semester is mandatory.
4. **Domain specific Internship of 4-6 weeks involving working with local industry, govt or private organization and similar entities to provide opportunities for students to actively engage in on –site experiential learning to be completed during summer vacation after 4th Semester for evaluation in 5th Semester.
5. $Students are required to choose one elective course from the given basket.
IDC-IV Basket for 4th Semester
|
MATHEMATICS
|
|
Code
|
Course Name
|
L
|
T
|
P
|
C
|
CH
|
|
24SMT-266
|
Complex Analysis
|
3
|
0
|
0
|
3
|
3
|
|
PHYSICS
|
|
Code
|
Course Name
|
L
|
T
|
P
|
C
|
CH
|
|
24SPT-213
|
Thermodynamics
|
3
|
0
|
0
|
3
|
3
|
|
FOOD CHEMISTRY
|
|
Code
|
Course Name
|
L
|
T
|
P
|
C
|
CH
|
|
24SHT-233
|
Food and Nutrition
|
2
|
0
|
0
|
2
|
2
|
|
24SHP-234
|
Practical for Food and Nutrition
|
0
|
0
|
2
|
1
|
2
|
|
ENVIRONMENTAL CHEMISTRY
|
|
Code
|
Course Name
|
L
|
T
|
P
|
C
|
CH
|
|
24SHT-252
|
Water Resourses Management and Policy
|
3
|
0
|
0
|
3
|
3
|
Semester 5th
|
Course Code
|
Course Name
|
L
|
T
|
P
|
C
|
CH
|
|
24SHT-301
|
Electrochemistry and Surface Chemistry
|
2
|
0
|
0
|
2
|
2
|
|
24SHT-302
|
Coordination Chemistry
|
3
|
0
|
0
|
3
|
3
|
|
24SHP-303
|
Instrumentation Lab
|
0
|
0
|
4
|
2
|
4
|
|
**24SHR -311
|
Project-I
|
0
|
0
|
6
|
3
|
6
|
|
$24SHT-***
|
Elective-II
|
3
|
0
|
0
|
3
|
3
|
|
$24SHT-***
|
Elective-III
|
3
|
0
|
0
|
3
|
3
|
|
##24SHI-331
|
Industrial Internship
|
0
|
0
|
4
|
2
|
4
|
|
*24UCT-299
|
Entrepreneurship
|
1
|
0
|
0
|
1
|
1
|
|
24TDP -212
|
Professional Soft Skills - 2
|
0
|
0
|
2
|
1
|
2
|
|
Total Credits & CH
|
20
|
28
|
|
Cumulative Credits
|
100
|
|
Important:
1. *Courses will be run in workshop mode or through MOOC s.
2. ##Industrial Internship will be evaluated as per rubrics.
3. $Students are required to choose one elective course from each basket of elective II and elective III.
4. **Project-I will be evaluated as per rubrics.
5. One Professional Certification/Value Added Course per semester is mandatory.
Elective-II: Basket (Student will choose any one course)
|
Elective-II: Basket (Student will choose any one course)
|
|
Course Code
|
Course Name
|
L
|
T
|
P
|
C
|
CH
|
|
24SHT-304
|
Chemistry of Cosmetics and Fragrances
|
3
|
0
|
0
|
3
|
3
|
|
24SHT-305
|
Green Chemistry
|
3
|
0
|
0
|
3
|
3
|
|
Elective-III: Basket (Student will choose any one course)
|
|
24SHT-307
|
Novel Inorganic Solids
|
3
|
0
|
0
|
3
|
3
|
|
24SHT-308
|
Molecular Modelling and Drug Design
|
3
|
0
|
0
|
3
|
3
|
Semester 6th
|
Course Code
|
Course Name
|
L
|
T
|
P
|
C
|
CH
|
|
24SHT -310
|
Stereochemical Aspects of Organic Chemistry
|
3
|
0
|
0
|
3
|
3
|
|
24SHR-312
|
Project-II
|
0
|
0
|
6
|
3
|
6
|
|
24SHT-3**
|
Elective-IV
|
3
|
0
|
0
|
3
|
3
|
|
24SHT-3**
|
Elective-V
|
3
|
0
|
0
|
3
|
3
|
|
24SHT-3**
|
Elective-VI
|
3
|
0
|
0
|
3
|
3
|
|
24**O-3**
|
Open Elective-1
|
3
|
0
|
0
|
3
|
3
|
|
*24UCT -197
|
Gender Equity and Empowerment
|
1
|
0
|
0
|
1
|
1
|
|
*24UCT -109
|
Introduction to SDGs
|
1
|
0
|
0
|
1
|
1
|
|
Total Credits & CH
|
20
|
23
|
|
Cumulative Credits
|
120
|
|
Important:
1. *Courses will be run in workshop mode or through MOOC s.
2. Project-II will be evaluated as per rubrics.
3. #Students are required to choose one elective course from each elective basket..
4. One Professional Certification/Value Added Course per semester is mandatory.
5. Students who want to undertake 3-year UG programme will be awarded UG Degree in the relevant Discipline /Subject upon securing 120 credits.
|
Elective-IV: Basket (Student will choose any one course)
|
|
24SHT-313
|
Chemistry of Food Additives
|
3
|
0
|
0
|
3
|
3
|
|
24SHT-314
|
Persistant Organic Pollutants
|
3
|
0
|
0
|
3
|
3
|
|
Elective-V: Basket (Student will choose any one course)
|
|
24SHT-316
|
Fuel Chemistry
|
3
|
0
|
0
|
3
|
3
|
|
24SHT-318
|
IPR, Industrial Standards and Control
|
3
|
0
|
0
|
3
|
3
|
|
Elective-VI: Basket (Student will choose any one course)
|
|
24SHT-320
|
Agrochemicals
|
3
|
0
|
0
|
3
|
3
|
|
24SHT-321
|
Soil Chemistry
|
3
|
0
|
0
|
3
|
3
|
Semester 7th
|
Course Code
|
Course Name
|
L
|
T
|
P
|
C
|
CH
|
|
24SHT-401
|
Photochemistry and Pericyclic Reactions
|
4
|
0
|
0
|
4
|
4
|
|
24SHT-402
|
Spectroscopic Techniques in Organic Chemistry
|
4
|
0
|
0
|
4
|
4
|
|
24SHT-403
|
Symmetry and Group Theory
|
4
|
0
|
0
|
4
|
4
|
|
24SHT-404
|
Quantum Chemistry & Spectroscopy
|
4
|
0
|
0
|
4
|
4
|
|
24SHT-405
|
Chromatographic Techniques of analysis
|
2
|
0
|
0
|
2
|
2
|
|
24UCT-4**
|
Research Methodology
|
2
|
0
|
0
|
2
|
2
|
|
$24SHT-4**
|
Elective-VII
|
2
|
0
|
0
|
2
|
2
|
|
$24SHT-4**
|
Elective-VIII
|
2
|
0
|
0
|
2
|
2
|
|
Total Credits & CH
|
24
|
24
|
|
Cumulative Credits
|
144
|
|
|
Program Elective Basket-I: Organic Chemistry
|
|
Code
|
Course Name
|
L
|
T
|
P
|
C
|
CH
|
|
24SHT-406
|
Biochemistry
|
2
|
0
|
0
|
2
|
2
|
|
24SHT-407
|
Natural Products
|
2
|
0
|
0
|
2
|
2
|
|
24SHT-408
|
Heterocyclic Chemistry
|
2
|
0
|
0
|
2
|
2
|
|
Program Elective Basket-II: Inorganic Chemistry
|
|
Code
|
Course Name
|
L
|
T
|
P
|
C
|
CH
|
|
24SHT-409
|
Spectral techniques in Inorganic Chemistry
|
2
|
0
|
0
|
2
|
2
|
|
24SHT-410
|
Bioinorganic Chemistry
|
2
|
0
|
0
|
2
|
2
|
|
24SHT-411
|
Nuclear Chemistry & Radioactivity
|
2
|
0
|
0
|
2
|
2
|
|
Program Elective Basket-III: Physical Chemistry
|
|
Code
|
Course Name
|
L
|
T
|
P
|
C
|
CH
|
|
24SHT-409
|
Spectral techniques in Inorganic Chemistry
|
2
|
0
|
0
|
2
|
2
|
|
24SHT-410
|
Bioinorganic Chemistry
|
2
|
0
|
0
|
2
|
2
|
|
24SHT-411
|
Nuclear Chemistry & Radioactivity
|
2
|
0
|
0
|
2
|
2
|
|
Program Elective Basket-IV: Analytical Chemistry
|
|
Code
|
Course Name
|
L
|
T
|
P
|
C
|
CH
|
|
24SHT-415
|
Advanced Instrumental Methods of Analysis
|
2
|
0
|
0
|
2
|
2
|
|
24SHT-416
|
Thermospectroscopic Methods of Analysis
|
2
|
0
|
0
|
2
|
2
|
|
24SHT-417
|
Spectral techniques in Physical Chemistry-I
|
2
|
0
|
0
|
2
|
2+A170:G177A172A158:G177A166:G177A164:G177A172A15A169:G177
|
Semester: 8th Module-I: With Research
|
Course Code
|
Course Name
|
L
|
T
|
P
|
C
|
CH
|
|
24SHR-412
|
*Dissertation-II
|
0
|
0
|
16
|
8
|
16
|
|
#24S**-***
|
Capstone Project/Workshop
|
0
|
0
|
4
|
2
|
4
|
|
24**O-***
|
Open Elective-II
|
3
|
0
|
0
|
3
|
3
|
|
24**O-***
|
Open Elective-III
|
3
|
0
|
0
|
3
|
3
|
|
Total Credits & CH
|
16
|
26
|
|
Cumulative Credits
|
160
|
|
Important
1. Capstone/Workshop will be evaluated as per rubrics
2. *Dissertation Part-II will be evaluated as per rubrics
3. One Professional certifcation/VAC course per semester is mandatory.
Semester: 8th Module-II: With Electives
|
Course Code
|
Course Name
|
L
|
T
|
P
|
C
|
CH
|
|
24**O-***
|
Open Elective-II
|
3
|
0
|
0
|
3
|
3
|
|
24**O-***
|
Open Elective-III
|
3
|
0
|
0
|
3
|
3
|
|
#24S**-***
|
Capstone Project/Workshop
|
0
|
0
|
4
|
2
|
4
|
|
$24SHT-***
|
Elective-IX
|
3
|
0
|
0
|
3
|
3
|
|
$24SHT-***
|
Elective-X
|
3
|
0
|
0
|
3
|
3
|
|
$24SHT-***
|
Elective-XI
|
0
|
0
|
4
|
2
|
4
|
|
Total Credits & CH
|
16
|
20
|
|
Cumulative Credits
|
160
|
|
|
Elective Basket-I: Organic Chemistry
|
|
Code
|
Course Name
|
L
|
T
|
P
|
C
|
CH
|
|
24SHT-418
|
Organic Synthesis
|
3
|
0
|
0
|
3
|
3
|
|
24SHT-419
|
Bioorganic Chemistry
|
3
|
0
|
0
|
3
|
3
|
|
24SHT-420
|
Catalysis
|
3
|
0
|
0
|
3
|
3
|
|
24SHT-421
|
Medicinal Chemistry
|
3
|
0
|
0
|
3
|
3
|
|
24SHP-422
|
Advance Organic Lab
|
0
|
0
|
4
|
2
|
4
|
|
Elective Basket-II: Inorganic Chemistry
|
|
Code
|
Course Name
|
L
|
T
|
P
|
C
|
CH
|
|
24SHT-423
|
Advanced Coordination & Supramolecular Chemistry
|
3
|
0
|
0
|
3
|
3
|
|
24SHT-424
|
Advanced Inorganic Chemistry
|
3
|
0
|
0
|
3
|
3
|
|
24SHT-425
|
Inorganic Chemistry of Pharmaceutical Importance
|
3
|
0
|
0
|
3
|
3
|
|
24SHT-426
|
Metals and Metallargy
|
3
|
0
|
0
|
3
|
3
|
|
24SHP-427
|
Advance Inorganic Lab
|
0
|
0
|
4
|
2
|
4
|
|
Elective Basket-III: Physical Chemistry
|
|
Code
|
Course Name
|
L
|
T
|
P
|
C
|
CH
|
|
24SHT-428
|
Advanced Instrumental techniques in Physical Chemistry
|
3
|
0
|
0
|
3
|
3
|
|
24SHT-429
|
Electroanalytical Chemistry
|
3
|
0
|
0
|
3
|
3
|
|
24SHT-430
|
Nanochemistry
|
3
|
0
|
0
|
3
|
3
|
|
24SHT-431
|
Solid State Chemistry
|
3
|
0
|
0
|
3
|
3
|
|
24SHP-432
|
Advanced Physical Lab
|
0
|
0
|
4
|
2
|
4
|
|
Elective Basket-IV: Analytical Chemistry
|
|
Code
|
Course Name
|
L
|
T
|
P
|
C
|
CH
|
|
24SHT-433
|
Sensors and Smart Materials
|
3
|
0
|
0
|
3
|
3
|
|
24SHT-434
|
Spectral techniques in Physical Chemistry-II
|
3
|
0
|
0
|
3
|
3
|
|
24SHT-435
|
Advanced Methods of Chemical Analysis
|
3
|
0
|
0
|
3
|
3
|
|
24SHT-436
|
Electro-analytical Methods
|
3
|
0
|
0
|
3
|
3
|
|
24SHP-437
|
Advanced Analytical Lab
|
0
|
0
|
4
|
2
|
4
|
Semester: 8th Module-III: Placement/Internship
|
Course Code
|
Course Name
|
L
|
T
|
P
|
C
|
CH
|
|
|
|
24SHI-441
|
*Placement/Internship
|
0
|
0
|
32
|
16
|
32
|
|
Total Credits & CH
|
16
|
32
|
|
Cumulative Credits
|
160
|
|
Important:
1. Evaluation will be as per rubrics.
2. One professional certification/VAC course is mandatory per semester.
