Course Curriculum That Satisfies Global Education Standards.

Course Curriculum of various departments at Chandigarh University has been designed taking into consideration the skill-set required by the industry. Elite experts from Academia and Industry give their input and guidance for designing the flexible curriculum for the students. Further, placement assistance in terms of grooming their verbal, aptitude and technical skills is a part of the curriculum that makes students ready for potential market.

Semester 1st

Course Code	Course Name	L	T	P	C	CH	Course Category	Theory Assessment			Practical Assessment			Total
Course Code	Course Name	L	T	P	C	CH	Course Category	IA	MTA	ETA	CA	MTA	ETA	Total
20HHTP100	Foundation Course in Food Production	2	0	0	2	2	Core	20	20	60	-	-	-	100
20HHTS100	Foundation Course in Food and Beverage Service	2	0	0	2	2	Core	20	20	60	-	-	-	100
20HHTF100	Foundation Course in Front Office	2	0	0	2	2	Core	20	20	60	-	-	-	100
20HHTH100	Foundation Course in Housekeeping	2	0	0	2	2	Core	20	20	60	-	-	-	100
20HHPP101	Foundation Course in Food Production Practical	0	0	4	2	4	Core	-	-	-	40	20	40	100
19HHPB100	Bakery Practical I	0	0	4	2	4	Core	-	-	-	40	20	40	100
20HHPS101	Foundation Course in Food and Beverage Practical	0	0	2	1	2	Core	-	-	-	40	20	40	100
21HHPF101	Foundation Course in Front office Practical	0	0	2	1	2	Core	-	-	-	40	20	40	100
21HHPH101	Foundation Course in Housekeeping Practical	0	0	2	1	2	Core	-	-	-	40	20	40	100
21HHPG100	Workshop on Social Etiquette & Grooming I	0	0	2	1	2	Core	-	-	-	40	20	40	100
	Universal Human Values, Ethics and Life Skills-1	1	0	0	1	1	Value Education	20	20	60		-	-	100
	General Proficiency -1 (NSS / NCC / Club Activities, Skill Basket)	0	0	0	1	0	Ability Enhancement	-	-	-	-	-	-	100
	Open Elective I	3	0	0	3	3	Elective	20	20	60	-	-	-	100
Total Credits					21	28
Cumulative Credits					21

Semester 1st (MINOR - Event Management)

Course Code	Course Name	L	T	P	C	CH	Course Category	Theory Assessment			Practical Assessment			Total
Course Code	Course Name	L	T	P	C	CH	Course Category	IA	MTA	ETA	CA	MTA	ETA	Total
18HHTE100	Introduction to Events Management	3	0	0	3	3	Minor	20	20	60	-	-	-	100
Total Credits					3	3
Cumulative Credits					24

Semester 1st (MINOR - Restaurant & Catering Management)

Course Code	Course Name	L	T	P	C	CH	Course Category	Theory Assessment			Practical Assessment			Total
Course Code	Course Name	L	T	P	C	CH	Course Category	IA	MTA	ETA	CA	MTA	ETA	Total
20HHTS102	Introduction to Restaurant Management	3	0	0	3	3	Minor	20	20	60	-	-	-	100
Total Credits					3	3
Cumulative Credits					24

Semester 1st (MINOR - Nutrition & Dietetics)

Course Code	Course Name	L	T	P	C	CH	Course Category	Theory Assessment			Practical Assessment			Total
Course Code	Course Name	L	T	P	C	CH	Course Category	IA	MTA	ETA	CA	MTA	ETA	Total
22NDHB101	Basic Biochemistry	3	0	2	4	5	Minor	20	20	60	40	20	40	100
Total Credits					4	5
Cumulative Credits					25

Semester 2nd

Course Code	Course Name	L	T	P	C	CH	Course Category	Theory Assessment			Practical Assessment			Total
Course Code	Course Name	L	T	P	C	CH	Course Category	IA	MTA	ETA	CA	MTA	ETA	Total
20HHTP202	Food Production Operations	2	0	0	2	2	Core	20	20	60	-	-	-	100
21HHTS203	Food and Beverage Service Operations	2	0	0	2	2	Core	20	20	60	-	-	-	100
21HHTF202	Front Office Operations	2	0	0	2	2	Core	20	20	60	-	-	-	100
21HHTH202	Housekeeping Operations	2	0	0	2	2	Core	20	20	60	-	-	-	100
21HHPP203	Food Production Operations Practical	0	0	4	2	4	Core	-	-	-	40	20	40	100
21HHPF203	Front office Operations Practical	0	0	2	1	2	Core	-	-	-	40	20	40	100
21HHPH203	Housekeeping Operations Practical	0	0	2	1	2	Core	-	-	-	40	20	40	100
20HHPC100	Computer Applications for Hospitality Practical	0	0	2	1	2	Core	-	-	-	40	20	40	100
19HHPB201	Bakery Practical II	0	0	4	2	4	Core	-	-	-	40	20	40	100
21HHPG201	Workshop on Social Etiquette & Grooming II	0	0	2	1	2	Core	-	-	-	40	20	40	100
23UCH105	Communication Skills	2	0	2	3	4	Ability Enhancement	20	20	60	40	20	40	200
23GPT122	General Proficiency -2 (NSS / NCC / Club Activities, Skill Basket)	0	0	0	1	0	Ability Enhancement	-	-	-	-	-	-	100
	Open Elective II	3	0	0	3	3	Elective	20	20	60	-	-	-	100
Total Credits					23	31
Cumulative Credits					47

Semester 2nd (MINOR - Event Management)

Course Code	Course Name	L	T	P	C	CH	Course Category	Theory Assessment			Practical Assessment			Total
Course Code	Course Name	L	T	P	C	CH	Course Category	IA	MTA	ETA	CA	MTA	ETA	Total
22HHTE201	Event Risk Management & Logistics	3	0	0	3	3	Minor	20	20	60	-	-	-	100
Total Credits					3	3
Cumulative Credits					50

Semester 2nd (MINOR - Restaurant & Catering Management)

Course Code	Course Name	L	T	P	C	CH	Course Category	Theory Assessment			Practical Assessment			Total
Course Code	Course Name	L	T	P	C	CH	Course Category	IA	MTA	ETA	CA	MTA	ETA	Total
20HHTP204	Quantity Catering Production	3	0	0	3	3	Minor	20	20	60	-	-	-	100
Total Credits					3	3
Cumulative Credits					50

Semester 2nd (MINOR - Nutrition & Dietetics)

Course Code	Course Name	L	T	P	C	CH	Course Category	Theory Assessment			Practical Assessment			Total
Course Code	Course Name	L	T	P	C	CH	Course Category	IA	MTA	ETA	CA	MTA	ETA	Total
22NDHD103	Clinical Dietetics	3	0	2	4	5	Minor	20	20	60	40	20	40	100
Total Credits					4	5
Cumulative Credits					52

Semester 3rd

Course Code	Course Name	L	T	P	C	CH	Course Category	Theory Assessment			Practical Assessment			Total
Course Code	Course Name	L	T	P	C	CH	Course Category	IA	MTA	ETA	CA	MTA	ETA	Total
22HHTS204	Facility Planning	2	0	0	2	2	Core	20	20	60	-	-	-	100
18HHPF204	PMS Practical	0	0	2	1	2	Core	-	-	-	40	20	40	100
21HHPP205	Quantity food Production Practical	0	0	4	2	4	Core	-	-	-	40	20	40	100
21HHPH204	Laundry Operations Practical	0	0	2	1	2	Core	-	-	-	40	20	40	100
19HHPS205	Bar Operations Practical	0	0	2	1	2	Core	-	-	-	40	20	40	100
	Understanding India	1	0	0	1	1	Value Education	20	20	60	-	-	-	100
23UCM104	Leadership & Time Management	1	0	0	1	1	Ability Enhancement	20	20	60	-	-	-	100
	Soft Skills	0	0	4	2	4	Skill Enhancement	-	-	-	40	20	40	100
	Social Internship	2	0	0	2	2	Ability Enhancement
23UCT205	Universal Human Values, Ethics and Life Skills-2	2	0	0	2	2	Value Education	20	20	60		-	-	100
23GPT221	General Proficiency -3 (NSS / NCC / Club Activities, Skill Basket)	0	0	0	1	0	Ability Enhancement	-	-	-	-	-	-	100
	Open Elective III	3	0	0	3	3	Elective	20	20	60	-	-	-	100
Total Credits					19	23
Cumulative Credits					69

Semester 3rd (MINOR - Event Management)

Course Code	Course Name	L	T	P	C	CH	Course Category	Theory Assessment			Practical Assessment			Total
Course Code	Course Name	L	T	P	C	CH	Course Category	IA	MTA	ETA	CA	MTA	ETA	Total
20HHTS306	Event Catering	3	0	0	3	3	Minor	20	20	60	-	-	-	100
20HHPS307	Event Catering Practical	0	0	2	1	1	Minor	-	-	-	40	20	40	100
19HHTE302	Entertainment Management	2	0	0	2	2	Minor	20	20	60	-	-	-	100
Total Credits					6	6
Cumulative Credits					75

Semester 3rd (MINOR - Restaurant & Catering Management)

Course Code	Course Name	L	T	P	C	CH	Course Category	Theory Assessment			Practical Assessment			Total
Course Code	Course Name	L	T	P	C	CH	Course Category	IA	MTA	ETA	CA	MTA	ETA	Total
18HHTS308	Banquet Operation and Management	3	0	0	3	3	Minor	20	20	60	-	-	-	100
21HHTP206	Farm to Plate	2	0	0	2	2	Minor	20	20	60	-	-	-	100
23HHPP207	Catering Operation Practical	0	0	2	1	2	Minor	-	-	-	40	20	40	100
Total Credits					6	7
Cumulative Credits					75

Semester 3rd (MINOR - Nutrition & Dietetics)

Course Code	Course Name	L	T	P	C	CH	Course Category	Theory Assessment			Practical Assessment			Total
Course Code	Course Name	L	T	P	C	CH	Course Category	IA	MTA	ETA	CA	MTA	ETA	Total
22NDHD153	Diet Assessment	3	0	2	4	5	Minor	20	20	60	40	20	40	100
Total Credits					4
Cumulative Credits					75

OR

3rd Semester B.Sc. HHM Industrial Training

Course Code	Course Name	L	T	P	C	CH	Course Category	Theory Assessment			Practical Assessment			Total
Course Code	Course Name	L	T	P	C	CH	Course Category	IA	MTA	ETA	CA	MTA	ETA	Total
12HHIZ200	Industrial Training (IT) 20 Weeks	0	0	0	15	0	Skill Enhancement	-	-	100	-	-	-	100
Total Credits					15
Cumulative Credits					65

Semester 4th

Course Code	Course Name	L	T	P	C	CH	Course Category	Theory Assessment			Practical Assessment			Total
Course Code	Course Name	L	T	P	C	CH	Course Category	IA	MTA	ETA	CA	MTA	ETA	Total
22HHTS209	Facility Planning	2	0	0	2	2	Core	20	20	60	-	-	-	100
18HHPF205	PMS Practical	0	0	2	1	2	Core	-	-	-	40	20	40	100
	Understanding India	1	0	0	1	1	Value Education	20	20	60	-	-	-	100
23UCM104	Leadership & Time Management	1	0	0	1	1	Ability Enhancement	20	20	60	-	-	-	100
21HHPP208	Quantity food Production Practical	0	0	4	2	4	Elective	-	-	-	40	20	40	100
21HHPH205	Laundry Operations Practical	0	0	2	1	2	Elective	-	-	-	40	20	40	100
19HHPS210	Bar Operations Practical	0	0	2	1	2	Elective	-	-	-	40	20	40	100
23TDP257	Soft Skills	0	0	4	2	4	Skill Enhancement	-	-	-	40	20	40	100
	Social Internship	2	0	0	2	2	Ability Enhancement
	Open Elective III	3	0	0	3	3	Elective	20	20	60	-	-	-	100
23UCT205	Universal Human Values, Ethics and Life Skills-2	2	0	0	2	2	Value Education	20	20	60		-	-	100
23GPT221	General Proficiency -3 (NSS / NCC / Club Activities, Skill Basket)	0	0	0	1	0	Ability Enhancement	-	-	-	-	-	-	100
Total Credits					19	23
Cumulative Credits					84

Semester 4th (MINOR - Event Management)

Course Code	Course Name	L	T	P	C	CH	Course Category	Theory Assessment			Practical Assessment			Total
Course Code	Course Name	L	T	P	C	CH	Course Category	IA	MTA	ETA	CA	MTA	ETA	Total
20HHTS311	Event Catering	3	0	0	3	3	Minor	20	20	60	-	-	-	100
20HHPS312	Event Catering Practical	0	0	2	1	1	Minor	-	-	-	40	20	40	100
19HHTE303	Entertainment Management	2	0	0	2	2	Minor	20	20	60	-	-	-	100
Total Credits					6	6
Cumulative Credits					90

Semester 4th (MINOR - Restaurant & Catering Management)

Course Code	Course Name	L	T	P	C	CH	Course Category	Theory Assessment			Practical Assessment			Total
Course Code	Course Name	L	T	P	C	CH	Course Category	IA	MTA	ETA	CA	MTA	ETA	Total
17HHTS313	Banquet Operation and Management	3	0	0	3	3	Minor	20	20	60	-	-	-	100
21HHTP209	Farm to Plate	2	0	0	2	2	Minor	20	20	60	-	-	-	100
20HHPS314	Catering Operation Practical	0	0	2	1	2	Minor	-	-	-	40	20	40	100
Total Credits					6	7
Cumulative Credits					90

Semester 4th (MINOR - Nutrition & Dietetics)

Course Code	Course Name	L	T	P	C	CH	Course Category	Theory Assessment			Practical Assessment			Total
Course Code	Course Name	L	T	P	C	CH	Course Category	IA	MTA	ETA	CA	MTA	ETA	Total
22NDHD154	Diet Assessment	3	0	2	4	5	Minor	20	20	60	40	20	40	100
Total Credits					4	5
Cumulative Credits					90

OR

4th Semester B.Sc. HHM Industrial Training

Course Code	Course Name	L	T	P	C	CH	Course Category	Theory Assessment			Practical Assessment			Total
Course Code	Course Name	L	T	P	C	CH	Course Category	IA	MTA	ETA	CA	MTA	ETA	Total
12HHIZ201	Industrial Training (IT) 20 Weeks	0	0	0	15	0	Skill Enhancement	-	-	100	-	-	-	100
Total Credits					15
Cumulative Credits					90

Semester 5th

Course Code	Course Name	L	T	P	C	CH	Course Category	Theory Assessment			Practical Assessment			Total
Course Code	Course Name	L	T	P	C	CH	Course Category	IA	MTA	ETA	CA	MTA	ETA	Total
23UCT204	Environmental Science, Waste and Disaster Management	2	0	0	2	2	Value Education	20	20	60	-	-	-	100
23GPT222	Gender Equity & Empowerment	1	0	0	1	1	Value Education	-	-	100	-	-	-	100
19HHRR100	Research Methodology	2	0	0	2	2	Core	20	20	60	-	-	-	100
23UCM201	Entrepreneurship	1	0	0	1	1	Ability Enhancement	20	20	60	-	-	-	100
23GPT222	General Proficiency -4 (NSS / NCC / Club Activities, Skill Basket)	0	0	0	1	0	Ability Enhancement	-	-	-	-	-	-	100
Total Credits					7	6
Cumulative Credits					97

Semester 5th (ELECTIVES) B.Sc. HHM (ROOM DIVISION / FOOD DIVISION)

Course Code	Course Name	L	T	P	C	CH	Course Category	Theory Assessment			Practical Assessment			Total
Course Code	Course Name	L	T	P	C	CH	Course Category	IA	MTA	ETA	CA	MTA	ETA	Total
20HHTP311/ 20HHTH306	Program Elective Basket – I SET A/B	2	0	0	2	2	Elective	20	20	60	-	-	-	100
20HHPP312 / 20HHPH307	Program Elective Basket – I SET A/B	0	0	3	1.5	3	Elective	-	-	-	40	20	40	100
18HHPS314 / 22HHPF306	Program Elective Basket – I SET A/B	0	0	3	1.5	3	Elective	-	-	-	40	20	40	100
Total Credits					5	8
Cumulative Credits					102

Program Elective Basket – I (B.Sc. HHM)

Course Code	Course Name	L	T	P	C	CH	Course Category	Theory Assessment			Practical Assessment			Total
Course Code	Course Name	L	T	P	C	CH	Course Category	IA	MTA	ETA	CA	MTA	ETA	Total
SET – A (Food Division)
20HHTP311	Food Production Management	2	0	0	2	2	Elective	20	20	40	-	-	-	100
20HHPP312	Food Production Practical - I	0	0	3	1.5	3	Elective	-	-	-	40	20	40	100
18HHPS315	Food and Beverage Service Practical – I	0	0	3	1.5	3	Elective	-	-	-	40	20	40	100
SET – B (Room Division)
20HHTH306	Housekeeping Management	2	0	0	2	2	Elective	20	20	40	-	-	-	100
20HHPH307	Housekeeping Management Practical –I	0	0	3	1.5	3	Elective	-	-	-	40	20	40	100
22HHPF306	Front Office Management Practical–I	0	0	3	1.5	3	Elective	-	-	-	40	20	40	100

Semester 5th (MINOR - Event Management)

Course Code	Course Name	L	T	P	C	CH	Course Category	Theory Assessment			Practical Assessment			Total
Course Code	Course Name	L	T	P	C	CH	Course Category	IA	MTA	ETA	CA	MTA	ETA	Total
19HHTE304	MICE	3	0	0	3	3	Minor	20	20	60	-	-	-	100
19HHPS316	Theme Planning and Designing Practical	0	0	2	1	1	Minor	-	-	-	40	20	40	100
20HHTE305	Event Management Process	2	0	0	2	2	Minor	20	20	60	-	-	-	100
Total Credits					6	6
Cumulative Credits					108

Semester 5th (MINOR - Restaurant & Catering Management)

Course Code	Course Name	L	T	P	C	CH	Course Category	Theory Assessment			Practical Assessment			Total
Course Code	Course Name	L	T	P	C	CH	Course Category	IA	MTA	ETA	CA	MTA	ETA	Total
19HHTS317	Quick Service Restaurant	2	0	0	2	2	Minor	20	20	60	-	-	-	100
19HHPP313	Indian Halwai Practical	0	0	4	2	4	Minor	-	-	-	40	20	40	100
23HHPP314	Food Art and Plate Presentation	0	0	4	2	4	Minor	-	-	-	40	20	40	100
Total Credits					6	10
Cumulative Credits					108

Semester 5th (MINOR - Nutrition & Dietetics)

Course Code	Course Name	L	T	P	C	CH	Course Category	Theory Assessment			Practical Assessment			Total
Course Code	Course Name	L	T	P	C	CH	Course Category	IA	MTA	ETA	CA	MTA	ETA	Total
21NDTC205	Naturopathy	3	0	0	3	3	Minor	20	20	60	-	-	-	100
20NDTD203	Principles of Dietetics	3	0	0	3	3	Minor	20	20	60	-	-	-	100
Total Credits					6	6
Cumulative Credits					108

Semester 6th (Core / Mandatory Courses)

Course Code	Course Name	L	T	P	C	CH	Course Category	Theory Assessment			Practical Assessment			Total
Course Code	Course Name	L	T	P	C	CH	Course Category	IA	MTA	ETA	CA	MTA	ETA	Total
23HHTH308	Sustainable Practices in Hospitality	2	0	0	2	2	Core	20	20	60	-	-	-	100
21HHTM300	Hospitality Accounting	2	0	0	2	2	Core	20	20	60	-	-	-	100
21HHRZ303	Hospitality Project	0	0	4	2	4	Core	-	-	100	-	-	-	100
Total Credits					6	10
Cumulative Credits					114

Semester 6th (ELECTIVES) B.Sc. HHM (ROOM DIVISION / FOOD DIVISION)

Course Code	Course Name	L	T	P	C	CH	Course Category	Theory Assessment			Practical Assessment			Total
Course Code	Course Name	L	T	P	C	CH	Course Category	IA	MTA	ETA	CA	MTA	ETA	Total
18HHTS417 / 21HHTF408	Program Elective Basket – II SET A/B	2	0	0	2	2	Elective	20	20	60	-	-	-	100
21HHPP415 / 21HHPH409	Program Elective Basket – II SET A/B	0	0	3	1.5	3	Elective	-	-	-	40	20	40	100
21HHTS418 / 21HHPF409	Program Elective Basket – II SET A/B	0	0	3	1.5	3	Elective	-	-	-	40	20	40	100
Total Credits					5	8
Cumulative Credits					119

Program Elective Basket – II (B.Sc. HHM)

Course Code	Course Name	L	T	P	C	CH	Course Category	Theory Assessment			Practical Assessment			Total
Course Code	Course Name	L	T	P	C	CH	Course Category	IA	MTA	ETA	CA	MTA	ETA	Total
SET – A (Food Division)
18HHTS418	Food and Beverage Service Management	2	0	0	2	2	Elective	20	20	40	-	-	-	100
21HHPP415	Food Production Practical-II	0	0	3	1.5	3	Elective	-	-	-	40	20	40	100
21HHTS419	Food and Beverage Service Practical-II	0	0	3	1.5	3	Elective	-	-	-	40	20	40	100
SET – B (Room Division)
20HHTF408	Front Office Management	2	0	0	2	2	Elective	20	20	40	-	-	-	100
21HHPH409	Housekeeping Management Practical –II	0	0	3	1.5	3	Elective	-	-	-	40	20	40	100
21HHPF409	Front Office Management Practical –II	0	0	3	1.5	3	Elective	-	-	-	40	20	40	100

Semester 6th (MINOR - Event Management)

Course Code	Course Name	L	T	P	C	CH	Course Category	Theory Assessment			Practical Assessment			Total
Course Code	Course Name	L	T	P	C	CH	Course Category	IA	MTA	ETA	CA	MTA	ETA	Total
20HHTS420	Banqueting Operations and Management	2	0	0	2	2	Minor	20	20	60	-	-	-	100
21HHTE306	Wedding Planning and Function Management	2	0	0	2	2	Minor	20	20	60	-	-	-	100
23HHTE307	Event Marketing	2	0	0	2	2	Minor	20	20	60	-	-	-	100
Total Credits					6	6
Cumulative Credits					125

Semester 6th (MINOR - Restaurant & Catering Management)

Course Code	Course Name	L	T	P	C	CH	Course Category	Theory Assessment			Practical Assessment			Total
Course Code	Course Name	L	T	P	C	CH	Course Category	IA	MTA	ETA	CA	MTA	ETA	Total
23HHTS421	Menu Management	2	0	0	2	2	Minor	20	20	60	-	-	-	100
23HHPP416	International Cuisine Practical	0	0	4	2	4	Minor	-	-	-	40	20	40	100
23HHTP417	Kitchen Designing & Layout	2	0	0	2	2	Minor	20	20	60	-	-	-	100
Total Credits					6	8
Cumulative Credits					125

Semester 6th (MINOR - Nutrition & Dietetics)

Course Code	Course Name	L	T	P	C	CH	Course Category	Theory Assessment			Practical Assessment			Total
Course Code	Course Name	L	T	P	C	CH	Course Category	IA	MTA	ETA	CA	MTA	ETA	Total
21NDTC305	Food Psychology	3	0	0	3	3	Minor	20	20	60	-	-	-	100
21NDTA256	Introduction to FSSAI	3	0	0	3	3	Minor	20	20	60	-	-	-	100
Total Credits					6	6
Cumulative Credits					125

OR

6th Semester B.Sc. HHM On Job Training

Course Code	Course Name	L	T	P	C	CH	Course Category	Theory Assessment			Practical Assessment			Total
Course Code	Course Name	L	T	P	C	CH	Course Category	IA	MTA	ETA	CA	MTA	ETA	Total
16HHIZ402	On Job Training	0	0	0	21	0	Ability Enhancement	-	-	100	-	-	-	100
Total Credits					21
Cumulative Credits					125

Semester 7th (Core / Mandatory Courses)

Course Code	Course Name	L	T	P	C	CH	Course Category	Theory Assessment			Practical Assessment			Total
Course Code	Course Name	L	T	P	C	CH	Course Category	IA	MTA	ETA	CA	MTA	ETA	Total
23HHTM401	Organizational Behavior	2	0	0	2	2	Core	20	20	60	-	-	-	100
21HHTM402	Customer Relationship Management	2	0	0	2	2	Core	20	20	60	-	-	-	100
21HHTM403	Human Resource Management	2	0	0	2	2	Core	20	20	60	-	-	-	100
23HHTM404	Hospitality Law	2	0	0	2	2	Core	20	20	60	-	-	-	100
Total Credits					8	8
Cumulative Credits					133

Semester 7th (ELECTIVES) B.Sc. HHM (ROOM DIVISION / FOOD DIVISION)

Course Code	Course Name	L	T	P	C	CH	Course Category	Theory Assessment			Practical Assessment			Total
Course Code	Course Name	L	T	P	C	CH	Course Category	IA	MTA	ETA	CA	MTA	ETA	Total
23HHTP418 / 23HHTF410	Program Elective Basket – III SET A/B	2	0	0	2	2	Elective	20	20	60	-	-	-	100
23HHPP419 / 21HHPH411	Program Elective Basket – III SET A/B	0	0	4	2	4	Elective	-	-	-	40	20	40	100
21HHTS421 / 21HHTH410	Program Elective Basket – III SET A/B	2	0	0	2	2	Elective	20	20	60	-	-	-	100
21HHTS422 / 23HHTF411	Program Elective Basket – III SET A/B	2	0	0	2	2	Elective	20	20	60	-	-	-	100
Total Credits					8	10
Cumulative Credits					141

Program Elective Basket – III (B.Sc. HHM)

Course Code	Course Name	L	T	P	C	CH	Course Category	Theory Assessment			Practical Assessment			Total
Course Code	Course Name	L	T	P	C	CH	Course Category	IA	MTA	ETA	CA	MTA	ETA	Total
SET – A (Food Division)
23HHTP418	Food Photography & Journalism	2	0	0	2	2	Elective	20	20	60	-	-	-	100
23HHPP419	Advanced Food Production Practical	0	0	4	2	4	Elective				20	20	40	100
23HHTS422	Food and Beverages Control	2	0	0	2	2	Elective	20	20	60	-	-	-	100
23HHTS423	Food and Wine Pairing	2	0	0	2	2	Elective	20	20	60	-	-	-	100
SET – B (Room Division)
23HHTF410	Hotel Revenue Management and Pricing	2	0	0	2	2	Elective	20	20	60	-	-	-	100
23HHTF411	Strategic Management and Implementation	2	0	0	2	2	Elective	20	20	60	-	-	-	100
23HHTH410	Advanced Accommodation Management	2	0	0	2	2	Elective	20	20	40	-	-	-	100
23HHPH411	Advanced Accommodation Management Practical	0	0	4	2	4	Elective	-	-	-	40	20	40	100

Semester 7th (MINOR - Event Management)

Course Code	Course Name	L	T	P	C	CH	Course Category	Theory Assessment			Practical Assessment			Total
Course Code	Course Name	L	T	P	C	CH	Course Category	IA	MTA	ETA	CA	MTA	ETA	Total
21HHRZ404	Minor Project I	0	0	8	4	8	Minor	20	20	60	-	-	-	100
Total Credits					4	8
Cumulative Credits					145

Semester 7th (MINOR - Restaurant & Catering Management)

Course Code	Course Name	L	T	P	C	CH	Course Category	Theory Assessment			Practical Assessment			Total
Course Code	Course Name	L	T	P	C	CH	Course Category	IA	MTA	ETA	CA	MTA	ETA	Total
21HHRZ405	Minor Project I	0	0	8	4	8	Minor	20	20	60	-	-	-	100
Total Credits					4	8
Cumulative Credits					145

Semester 7th (MINOR - Nutrition & Dietetics)

Course Code	Course Name	L	T	P	C	CH	Course Category	Theory Assessment			Practical Assessment			Total
Course Code	Course Name	L	T	P	C	CH	Course Category	IA	MTA	ETA	CA	MTA	ETA	Total
21HHRZ406	Minor Project I	0	0	8	4	8	Minor	20	20	60	-	-	-	100
Total Credits					4	8
Cumulative Credits					145

Semester 8th (Core / Mandatory Courses)

Course Code	Course Name	L	T	P	C	CH	Course Category	Theory Assessment			Practical Assessment			Total
Course Code	Course Name	L	T	P	C	CH	Course Category	IA	MTA	ETA	CA	MTA	ETA	Total
23HHRZ407	Dissertation	0	0	0	12	0	Project	-	-	100	-	-	-	100
23HHTM405	Operations & Supply Chain Management	2	0	0	2	2	Core	20	20	60	-	-	-	100
23HHTM406	Risk Management	2	0	0	2	2	Core	20	20	60	-	-	-	100
Total Credits					16	4
Cumulative Credits					161

OR

8th Semester B.Sc. HHM (Industrial Report)

Course Code	Course Name	L	T	P	C	CH	Course Category	Theory Assessment			Practical Assessment			Total
Course Code	Course Name	L	T	P	C	CH	Course Category	IA	MTA	ETA	CA	MTA	ETA	Total
16HHIZ403	Industrial Report	0	0	0	16	0	Ability Enhancement	-	-	100	-	-	-	100
Total Credits					16
Cumulative Credits					161

Semester 8th (MINOR - Event Management)

Course Code	Course Name	L	T	P	C	CH	Course Category	Theory Assessment			Practical Assessment			Total
Course Code	Course Name	L	T	P	C	CH	Course Category	IA	MTA	ETA	CA	MTA	ETA	Total
21HHRZ408	Minor Project II	0	0	8	4	8	Minor	20	20	60	-	-	-	100
Total Credits					4	8
Cumulative Credits					165

Semester 8th (MINOR - Restaurant & Catering Management)

Course Code	Course Name	L	T	P	C	CH	Course Category	Theory Assessment			Practical Assessment			Total
Course Code	Course Name	L	T	P	C	CH	Course Category	IA	MTA	ETA	CA	MTA	ETA	Total
21HHRZ409	Minor Project II	0	0	8	4	8	Minor	20	20	60	-	-	-	100
Total Credits					4	8
Cumulative Credits					165

Semester 8th (MINOR - Nutrition & Dietetics)

Course Code	Course Name	L	T	P	C	CH	Course Category	Theory Assessment			Practical Assessment			Total
Course Code	Course Name	L	T	P	C	CH	Course Category	IA	MTA	ETA	CA	MTA	ETA	Total
21HHRZ410	Minor Project II	0	0	8	4	8	Minor	20	20	60	-	-	-	100
Total Credits					4	8
Cumulative Credits					165

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Department ofHospitality

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