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Bachelor of Engineering -

Food Technology

Chandigarh University integrates groundbreaking research and inclusive education to shape professionals driving innovation, sustainability, and social impact.

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Registration End Date (Phase - 1): 15th February 2026
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Best Food Technology Engineering
College in Punjab, India

Food Technology is a science which deals with the techniques and principles involved in processing and preserving the food substances. The study of food technology is to develop new methods and systems for keeping food products safe and resistant from natural harms such as bacteria and other micro-organisms. Food Technology involves a blend of physical, chemical or microbiological processes and techniques for transforming raw ingredients into food and also other forms in food processing industry. Food processing refers to converting the raw ingredients into edible components or transforming food into other edible forms.

The four year Under-Graduate program B.E. in Food Technology program, Best Food Technology engineering program in punjab, North India is a comprehensive program with an objective to offer in-depth study of various areas related to Food Science and Technology so as to enable the students to understand food composition its nutritional, microbiological and sensory aspects.

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Message from HOD (Food Technology Engineering)

Chandigarh University is one of the most prominent institutes to pursue Food Technology Engineering. Our top-grade teaching faculty offers an in-depth analysis of countless areas of Food Science and Technology to make the students understand nutritional, microbiological, and sensual aspects of food composition.

Scope

This program also trains the students in the processing and preservation techniques of food items. They are also taught about the importance of safety, quality, plant sanitation of food, food laws and regulations, and packaging in food industry. The program enables the students to undergo and possess entrepreneurial and industry knowledge which includes latest technology used in the food processing industry.

  • Program Accreditation: Achieve accreditation from recognized national and international accreditation bodies to enhance the department's reputation and credibility.
  • Graduate Programs: The Department aims at promoting innovation in food sector and catalysing the growth of food processing industry in India in global context.
  • Alumni Network Development: Establish a strong alumni network to foster connections between graduates and the department, providing mentorship and career opportunities.
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Chandigarh University Food Technology
Engineering Eligibility & Fee Details

Food Technology Engineering Scholarships

Your Department in a Nutshell
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Education That Empowers Opportunities That Transform

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Department at a Glance

Choice Based Credit System

Flexible Choice Based Credit System

Industry Visits

Industry Visits to Hydel & Thermal Power Plants

Unprecedented Industry Patronage

Unprecedented Industry Patronage

Outstanding Placements

Outstanding Placements

Project based Learning

Project based & Experiential Learning

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Publications in National &
International Journals

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Patents filed by Chandigarh
University Successfully

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Departmental Research
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Industry-Collaborated
Centres of Excellence

Food Technology Laboratory

Food Technology Laboratory

This laboratory supports practical learning in food processing and preservation techniques. It helps students understand production methods, quality control and basic operations involved in transforming raw materials into safe and consumable food products.

Food Science and Technology Lab

Food Science and Technology Lab

Focused on the scientific principles behind food systems, this lab enables study of food composition, processing behavior and functional properties, linking science with technology for improved food quality and safety.

Food Science Labs

Food Science Labs

These labs facilitate hands-on exploration of physical, chemical and biological aspects of food. They support experimentation and analysis to build a strong foundation in food properties , processing and nutritional evaluation.

Food Testing Labs

Food Testing Labs

Dedicated to quality and safety assessment, this lab enables testing of food products for parameters such as composition hygiene and compliance. It develops skills related to food analysis standards and regulatory requirements.

Food Tech Training Laboratories

Food Tech Training Laboratories

Designed for skill oriented learning, these laboratories provide practical exposure to food processing equipment and workflows. They help learners gain industry relevant competencies through hands-on training and applied food technology practices.

Pathway After Food Technology Engineering

Careers

Being an agriculture based economy, the food production and processing sector has always been important in India. With the blend of new technology, international food chains & food production coming to Indian market, the demand for quality food products in India has grown manifolds opening new career avenues for the professionals in the field. With Government planning to set-up 42 mega food parks all over the country, top notch global food processing brands are coming to India to set-up their production and processing units offering about 1.2 million jobs over the next five years. It is estimated that about 5 million new jobs would be generated in Food Processing Industry all over the world offering plethora of opportunities of the fresh talent.

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Currently we are in constant touch with the top recruiting companies of food technology like Amul, TOP’S, Nestle, Parle, PepsiCo.
  • RobotFood Manufacturing & Processing (Grains, fruits, vegetables, fish, meat etc.)
  • FMCG
  • Pharma-Biotech
  • Agro-Biotech
  • Dairy Firms
  • Poultry Firms
  • Bakeries & Confectionaries
  • Breweries
  • Retailers
  • Healthcare
  • Academia & Research Institutes
  • Food Packaging

Why Join Food Technology Engineering?

Flexible Choice Based Academic Model with wide choice of Elective subjects to choose from that can be tailored to the specific interests and needs of the student.

Emphasis on Hands-on Practical Training

State-of-Art Infrastructure based on the pattern of premier institutes such as IIFPT, IIFST, IFST, CSIR

Regular Visits to Food Production and Food Processing Units to enhance Experiential Learning

Academic Training and Learning under renowned scientist and academicians from Industry and Research Institutes.

Industry tie-ups and certifications from leading Food Processing and Production Companies

Learn from renowned and Celebrity Chefs of India and Foreign Countries

Choice to Study Abroad under Semester Aboard in 525+ top-notch International Universities of USA, Canada, Australia, UK & many other countries.

Entrepreneurship training module as an integral part of the academic set-up

Record Breaking Placement Numbers

54.75 LPA 54.75 LPA
52.11 LPA 52.11 LPA
36 LPA 36 LPA
30.25 LPA 30.25 LPA
29.16 LPA 29.16 LPA
25.33 LPA 25.33 LPA
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What makes the Department of Food Technology Engineering unique?

Food Technology is an undergraduate degree programme in applied sciences that amalgamates the facts from both basic sciences and technology. The program balances theoretical understanding with experiential practices in specific laboratory skills needed by employers. These practical components are the focus of the program and are developed and reinforced through an integration of practical laboratory experiences. The curriculum of course is designed in such a way to impart engineering skills and practical knowledge to students through courses on Basics of Food Engineering, Thermodynamics, Mechanical Operation, Fluid Mechanics, Food Engineering, Numerical Methods in Engineering, Process modeling and Simulation and Process Plant Design.

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Specialization aligned to Industry requirements, better employability, Research and Development

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Industry sessions and workshops, mentoring and career guidance sessions, Industrial visits and industry projects

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Options for International Semester exchange, semester abroad and frequent interactions with international experts

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Highest number of Placement opportunities for Food Technology students at decent packages up to 6-24 LPA

Vision

Educate and train the critical thinkers who can sustainably meet the ever-growing dietary needs of the masses’ by developing engineering skills and creating solutions to deliver affordable and complete nutrition for all.

Mission

The Mission of the Department of Food Technology Engineering, Chandigarh University is to:

  • M1: To impart quality education under which students can conceptualize ideas of food sustainability.
  • M2: Inculcating skills to enhance food processing efficiency through food Engineering Technology.
  • M3: To strengthen the scale-up of the by-product utilization in the food industry.
  • M4: Introducing students to value-added food products and functional foods.
  • M5: To nourish the research aptitude to address current problems of the food industry.
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- Packages above 1.7 CR

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Students from more than 68 Countries

With more than 150+ Bachelors, Masters, and Doctoral programs to choose from, CU is one of the highly preferred destinations for International Students.

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Joint Entrance
Examination

JEE is an Indian standardized computer-based test for admission to various technical undergraduate programs in engineering.

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How to Apply?

Step 1
Signup
Step 2
Apply for CUCET
Step 3
Admission
How to Apply Representation
Step 1 - Signup

Sign up or Register for CUCET with basic details (Name, Email ID, Mobile No., State, Gender and Password). Your Email ID will act as your Username for the portal while the password will be set by you upon registration.

On successful registration, you will receive the confirmation message on your registered contact number and Email. Use the Username and Password to Login to your CUCET Account.

How to Apply Representation
Step 2 - Apply

After successfully creating your candidate profile for CUCET, you can proceed with choosing the Date for your examination. Complete your profile by logging into your CUCET account and choose an examination date as per your convenience and preference.

How to Apply Representation
Step 3 - Submit

You become eligible for admission into Chandigarh University after clearing the CUCET examination. Following your attempt at CUCET, the result will shortly be intimated, based on which you can submit your application for admission and avail merit-based scholarship.