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Best Food Technology Engineering College in Punjab, India

(BE-FT FT201)

Bachelor of Engineering -

Food Technology

Chandigarh University integrates groundbreaking research and inclusive education to shape professionals driving innovation, sustainability, and social impact.

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Registration End Date (Phase - 1): 15th May 2026
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Best Food Technology Engineering College in Punjab, India

The B.E. Food Technology program at Chandigarh University combines the fundamentals of food science with engineering, covering the domains such as food chemistry, microbiology, nutrition, and processing technologies. By putting a strong emphasis on Food Engineering, Plant and Animal-Based Processing, Food Industry Management, and Food Safety and Regulations, the program offers hands-on learning to the students through state-of-the-art labs, pilot plants, internships, and capstone projects.

The students are trained to meet global standards of the food industry by acquiring principals of quality, safety, and sustainability. Innovation and entrepreneurship are two of the key pillars of the program, as it provides an exclusive opportunity to the students to transform their business dreams into reality. This comprehensive program leads to careers in industry, research, entrepreneurship, regulatory bodies, and further academic opportunities.

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Message from HOD (Food Technology Engineering)

Chandigarh University is one of the most prominent institutes to pursue Food Technology Engineering. Our top-grade teaching faculty offers an in-depth analysis of countless areas of Food Science and Technology to make the students understand nutritional, microbiological, and sensual aspects of food composition.

Explore Detailed Syllabus & Subjects VIEW COURSE CURRICULUM PDF


Scope

The global food‑tech market size is projected to grow from about 70–80 billion USD in 2022 to over 140–160 billion USD by around 2028, indicating a fast‑growing ecosystem of food startups, digital platforms, and automation‑driven food services.

The global food market (including manufacturing, retail, and services) is expected to grow at roughly 2–3% CAGR in volume, with higher growth in convenience foods, packaged foods, and online food services where food‑tech engineers play a key role.

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Chandigarh University Food Technology
Engineering Eligibility & Fee Details

Food Technology Engineering Scholarships

Your Department in a Nutshell
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Education That Empowers Opportunities That Transform

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Department at a Glance

Choice Based Credit System

Flexible Choice Based Credit System

Industry Visits

Industry Visits to Hydel & Thermal Power Plants

Unprecedented Industry Patronage

Unprecedented Industry Patronage

Outstanding Placements

Outstanding Placements

Project based Learning

Project based & Experiential Learning

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Publications in National &
International Journals

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Patents filed by Chandigarh
University Successfully

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Departmental Research
Groups

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Industry-Collaborated
Centres of Excellence

Food Technology Laboratory

Food Technology Laboratory

This laboratory supports practical learning in food processing and preservation techniques. It helps students understand production methods, quality control and basic operations involved in transforming raw materials into safe and consumable food products.

Food Science and Technology Lab

Food Science and Technology Lab

Focused on the scientific principles behind food systems, this lab enables study of food composition, processing behavior and functional properties, linking science with technology for improved food quality and safety.

Food Science Labs

Food Science Labs

These labs facilitate hands-on exploration of physical, chemical and biological aspects of food. They support experimentation and analysis to build a strong foundation in food properties , processing and nutritional evaluation.

Food Testing Labs

Food Testing Labs

Dedicated to quality and safety assessment, this lab enables testing of food products for parameters such as composition hygiene and compliance. It develops skills related to food analysis standards and regulatory requirements.

Food Tech Training Laboratories

Food Tech Training Laboratories

Designed for skill oriented learning, these laboratories provide practical exposure to food processing equipment and workflows. They help learners gain industry relevant competencies through hands-on training and applied food technology practices.

Pathway After Food Technology Engineering

Careers

Being an agriculture based economy, the food production and processing sector has always been important in India. With the blend of new technology, international food chains & food production coming to Indian market, the demand for quality food products in India has grown manifolds opening new career avenues for the professionals in the field. With Government planning to set-up 42 mega food parks all over the country, top notch global food processing brands are coming to India to set-up their production and processing units offering about 1.2 million jobs over the next five years. It is estimated that about 5 million new jobs would be generated in Food Processing Industry all over the world offering plethora of opportunities of the fresh talent.


Career Pathways
  • Food Processing Engineer
  • Quality Control (QC) Analyst
  • Food Safety Officer / Auditor
  • Product Development Scientist
  • Food Technologist
  • Food Inspector
  • Nutraceuticals & Functional Foods Expert
  • Food Biotechnology Specialist
  • Sustainability & Food Waste Management Expert
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Currently we are in constant touch with the top recruiting companies of food technology like Amul, TOP’S, Nestle, Parle, PepsiCo.
  • RobotFood Manufacturing & Processing (Grains, fruits, vegetables, fish, meat etc.)
  • FMCG
  • Pharma-Biotech
  • Agro-Biotech
  • Dairy Firms
  • Poultry Firms
  • Bakeries & Confectionaries
  • Breweries
  • Retailers
  • Healthcare
  • Academia & Research Institutes
  • Food Packaging

Why Choose CU for BE Food Technology Engineering?

Industry-Oriented Curriculum: The curriculum of this program has been carefully curated keeping in mind the current food tech market trends like Nutraceuticals and Functional Foods, Confectionary Technology, Sustainable Food Systems, AI in Food Tech, etc.

60% Experiential Learning: The industrial visits, conferences and workshops by industry experts from the top food tech industries and R&D organisations help bridge traditional learning with industry know-how.

Multidisciplinary Specialisation: The program offers various specialisations like Food Engineering, Plant/Animal-Based Processing, Food Industry Management, Food Safety, etc., allowing students to pursue their interests.

State-of-the-Art Infrastructure: The well-equipped facilities include Food Processing, Dairy Technology, Fluid Mechanics and Mass Transfer, Biochemical Engineering, etc., allowing students to gain hands-on learning from day one.

Entrepreneurship & Innovation Focus: The students benefit from the incubation support, seed funding and industry mentorship with Technology Business Incubator (TBI), Government of India-backed initiative, helping them achieve their business dreams.

Top-Tier Mentorship: Learn from distinguished global academicians from the USA, UK, and Russia, along with scientists ranked among the world's top 2% and prominent industry professionals.

Research-Intensive Environment: 100 percent financial and technical assistance to file patents and publish research papers in renowned national and international journals.

Record Breaking Placement Numbers

59.9 LPA 59.9 LPA
54.75 LPA 54.75 LPA
52.11 LPA 52.11 LPA
36 LPA 36 LPA
30.25 LPA 30.25 LPA
29.16 LPA 29.16 LPA
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What makes the Department of Food Technology Engineering unique?

Food Technology is an undergraduate degree programme in applied sciences that amalgamates the facts from both basic sciences and technology. The program balances theoretical understanding with experiential practices in specific laboratory skills needed by employers. These practical components are the focus of the program and are developed and reinforced through an integration of practical laboratory experiences. The curriculum of course is designed in such a way to impart engineering skills and practical knowledge to students through courses on Basics of Food Engineering, Thermodynamics, Mechanical Operation, Fluid Mechanics, Food Engineering, Numerical Methods in Engineering, Process modeling and Simulation and Process Plant Design.

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Specialization aligned to Industry requirements, better employability, Research and Development

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Industry sessions and workshops, mentoring and career guidance sessions, Industrial visits and industry projects

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Options for International Semester exchange, semester abroad and frequent interactions with international experts

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Highest number of Placement opportunities for Food Technology students at decent packages up to 6-24 LPA

Vision

Educate and train the critical thinkers who can sustainably meet the ever-growing dietary needs of the masses’ by developing engineering skills and creating solutions to deliver affordable and complete nutrition for all.

Mission

The Mission of the Department of Food Technology Engineering, Chandigarh University is to:

  • M1: To impart quality education under which students can conceptualize ideas of food sustainability.
  • M2: Inculcating skills to enhance food processing efficiency through food Engineering Technology.
  • M3: To strengthen the scale-up of the by-product utilization in the food industry.
  • M4: Introducing students to value-added food products and functional foods.
  • M5: To nourish the research aptitude to address current problems of the food industry.
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Vision Mission Background

Companies
in Recruiters List

MTR Food Technology Engineering Placements
Dabur Food Technology Engineering Placements
Nestle Food Technology Engineering Placements
Conagra Food Technology Engineering Placements
Cadbury Food Technology Engineering Placements
Pepsico Food Technology Engineering Placements
Perfetti Food Technology Engineering Placements

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Detailed Report on CU Placements

- Highest Package Offered
- Students Placed
- Packages above 1.7 CR

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Students from more than 68 Countries

With more than 150+ Bachelors, Masters, and Doctoral programs to choose from, CU is one of the highly preferred destinations for International Students.

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Joint Entrance
Examination

JEE is an Indian standardized computer-based test for admission to various technical undergraduate programs in engineering.

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How to Apply?

Step 1
Signup
Step 2
Apply for CUCET
Step 3
Admission
How to Apply Representation
Step 1 - Signup

Sign up or Register for CUCET with basic details (Name, Email ID, Mobile No., State, Gender and Password). Your Email ID will act as your Username for the portal while the password will be set by you upon registration.

On successful registration, you will receive the confirmation message on your registered contact number and Email. Use the Username and Password to Login to your CUCET Account.

How to Apply Representation
Step 2 - Apply

After successfully creating your candidate profile for CUCET, you can proceed with choosing the Date for your examination. Complete your profile by logging into your CUCET account and choose an examination date as per your convenience and preference.

How to Apply Representation
Step 3 - Submit

You become eligible for admission into Chandigarh University after clearing the CUCET examination. Following your attempt at CUCET, the result will shortly be intimated, based on which you can submit your application for admission and avail merit-based scholarship.

Need Assistance?

Need Help? Check Out These
Common Questions and Answers

The B.E. Food Technology program is a core engineering degree that blends engineering principles with food science. Students study thermodynamics, fluid mechanics, mass transfer, process modelling, mechanical operations, plant design, and food engineering alongside food chemistry, microbiology, and nutrition. The curriculum also includes specialisations such as Food Engineering, Plant- & Animal-Based Processing, Food Industry Management, and Food Safety & Regulations. With modern laboratories, pilot-plant training, and real industrial projects, students graduate with strong engineering, technical, and problem-solving skills suited for the global food industry.

Yes. CUCET is mandatory for admission to all Engineering programs, including B.E. Food Technology.

The program strongly focuses on hands-on learning from the first year. Students train in advanced laboratories such as Food Processing Lab, Food Technology Lab, and Bioprocess Engineering Lab equipped with industry-grade equipment like rotary ovens, cabinet dryers, fermenters, lyophilizers, incubators, dough mixers, and meat processing units. Practical exposure also includes pilot-scale production, industrial visits, internships with leading companies, and live projects. This ensures students gain real-world skills in food processing, quality testing, and production systems.

Yes. The program maintains strong industry integration through guest lectures, industrial visits, workshops, live projects, and internships with food processing, dairy, biotech, and FMCG companies. Students interact with industry experts, learn emerging trends like nutraceuticals, functional foods, AI in food technology, and sustainable food systems, and work on real-world challenges. This industry-aligned approach helps bridge the gap between classroom learning and professional practice.

Graduates have wide career opportunities across the global food and allied industries. Career roles include food technologist, quality assurance manager, production engineer, R&D specialist, food safety officer, packaging technologist, and supply chain analyst. Students get placed in food processing companies, dairy and beverage industries, pharmaceuticals, FMCG brands, and regulatory organisations. The program also prepares students for higher studies (M.Tech/MS/PhD) and entrepreneurship in food product development and start-ups.