Your Department in a Nutshell

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2400+

Patents since inception have been filed by Chandigarh University

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50+

Open Electives are offered by Chandigarh University

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5 Cr.

have been kept as a reserve by Chandigarh University for Research & Innovation Projects

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110+

Students from Chandigarh University have been hired by Mindtree - Highest in India

Course Curriculum That Satisfies Global Education Standards.

Semester 1st

Code	Course Name	Course Type	L	P	S	C	CH
21NDT101	Nutritional Biochemistry	PC	3	0	0	3	45
21NDT102	Human Physiology	PC	3	0	0	3	45
21NDT103	Basic Analytical Technique	PC	3	0	0	3	45
21NDT104	Food processing &preservation	PC	3	0	0	3	45
21NDT105	Fundamentals of food & Dietetics	PC	3	0	0	3	45
21TDP305	SOFT SKILLS	UC	0	2	0	1	30
21NDP108	Basic analytical technique-LAB	PC	0	3	0	1.5	45
21NDP109	Human Physiology	PC	0	2	0	1	30
21NDP110	Food processing & preservation-LAB	PC	0	3	0	1.5	45
21NDM111	MOOC‘s (MNG)	UC	0	0	2	2 (MNG)	30
21UCY146	Life Skill Mentoring-1	UC	1	0	0	1 (MNG)	15
21UCT143	Environment, Waste & disaster Management	UC	3	0	3	3 (MNG)	15
TOTAL			19	10	5	20	435

Semester 2nd

Code	Course Name	Course Type	L	P	S	C	CH
21NDT151	Microbiology	PC	3	0	0	3	45
21NDT152	Chemistry of macro & micro nutrients	PC	3	0	0	3	45
21NDT153	Optimal nutrition	PC	3	0	0	3	45
21NDT154	Immunology	PC	3	0	0	3	45
21NDT155	Diet Assessment	PC	2	0	0	2	30
21NDT156	Computer Application Nutrition and Dietetics	PC	2	0	0	2	30
21NDP157	Microbiology-lab	PC	0	3	0	1.5	45
21NDP158	Chemistry of macro & micro nutrients -Lab	PC	0	3	0	1.5	45
21NDP159	Diet Assessment-lab	PC	0	2	0	1	30
21NDP160	Computer Application Nutrition and Dietetics -Lab	PC	0	2	0	1	30
21UCT191	Communications Skills	PC	2	0	0	2	30
21UCP192	Communications lab	PC	0	2	0	1	15
21UCY186	Life Skills and Mentoring-2	UC	1	0	0	1(MNG)	15
21NDM161	MOOC‘s (MNG)	UC	0	0	2	2(MNG)	30
	Total		19	12	2	24	480

Semester 3rd

Code	Course Name	Course Type	L	T	P	S	C	CH
21NDT201	Molecular Nutrition	PC	3	0	0	0	3	45
21NDT202	Food Microbiology	PC	3	0	0	0	3	45
21NDT203	Principle of Dietetics	PC	3	0	0	0	3	45
21NDT204	Introduction to Nutraceuticals	PC	3	0	0	0	3	45
21NDT205	Applied Naturopathy	PC	3	0	0	0	3	45
21NDP206	Food Microbiology-lab	PC	0	0	3	0	1.5	45
21NDP207	Principle of Dietetics-lab	PC	0	0	4	0	2	30
21NDP208	Introduction to Nutraceuticals-lab	PC	0	0	3	0	1.5	45
21NDP209	Domain Aptitude in Nutrition		0	0	0	1	2	45
21NDM210	MOOC‘s (MNG)	UC	0	0	0	2	2(MNG)	30
21UCX249	Entrepreneurship	MNG	0	0	0	2	1(MNG)	30
21UCY246	Life Skill &Mentoring-3	UC	1	0	0	0	1(MNG)	15
21TDP206	Soft skills	PC	0	1	0	0	3	45
	Total		16	1	10	5	25	510

Semester 4th

Code	Course Name	Course Type	L	P	S	C	CH
21NDT251	Food Fermentation Technology	PC	3		0	3	45
21NDT252	Statistics and Research Methodology	PC	3	0	0	3	45
21NDT253	Meal Planning	PC	3	0	0	3	45
21NDT254	Food sanitation and Hygiene	PC	3	0	0	3	45
21NDT255	Pathophysiology	PC	3	0	0	3	45
21NDT256	Introduction to FSSAI	PC	3	0	0	3	45
21NDP257	Food fermentation Technology- Lab	PC	0	3	0	1.5	45
21NDP258	Meal Planning- Lab	PC	0	3	0	1.5	45
21NDP259	Food Sanitation and Hygiene- Lab	PC	0	2	0	1	45
21NDM260	MOOC’s	UC	0	0	2	2(MNG)	30
21UCX295	Social and Professional ethics	MNG	0	0	4	2 (SMNG)	30
21UCY296	Life skills & Mentoring-4	UC	1	0	0	1(MNG)	15
*21NDT321	*Internship/ Summer Training for 45 Days	PC	0	0	0	0	0
	Total		19	8	6	22	480

Semester 5th

Code	Course Name	Course Type	L	P	S	C	CH
21NDT301	Clinical Dietetics	PC	3	0	0	3	45
21NDT302	Community Nutrition	PC	3	0	0	3	45
21NDT303	Food Quality Testing and Evaluation	PC	3	0	0	3	45
21NDT304	Child & Maternal Health	PC	3	0	0	3	45
21NDT305	Food Psychology	PC	3	0	0	3	45
21NDP306	Food Quality Testing and Evaluation-lab	PC	0	3	0	1.5	45
21NDP307	Clinical Dietetics-lab	PC	0	3	0	1.5	45
21NDP308	Community Nutrition-lab	PC	0	3	0	1.5	45
21NDP309	Diet Counselling-lab	PC	0	3	0	1.5	45
21 NDY310 21 NDY311 21 NDY312 21 NDY313 21 NDY314 21 NDY315	Employability enhancement course.	PC	0	0	1	1	15
21NDM311	MOOC‘s (MNG)	MNG	0	0	2	2(MNG)	30
21NDX197	Gender Equity/Women Empowerment	UC	0	0	4	2(MNG) SS	60
*21NDI321	*Internship/ Summer Training for 45 Days	PC	0		12	6	60
	Total		15	12	13	28	525

Semester 6th

Code	Course Name	Course Type	L	P	S	C	CH
21NDT351	Food Services and Management	PC	3	0	0	3	45
21NDT352	Advance Dietetics	PC	3	0	0	3	45
21NDT353	Sports Nutrition	PC	3	0	0	3	45
21NDT354	Nutrition Management in Health and Disease	PC	3	0	0	3	45
21NDP355	Nutrition Management in Health and Disease-lab	PC	0	3	0	1.5	45
21NDP356	Advance Dietetics-lab	PC	0	3	0	1.5	45
21NDP357	Computerized Database-lab	PC	0	2	0	1	30
21NDO358	*OPEN ELECTIVE	UOE	3	0	0	3	45
21NDA361/ 21NDB362/ 21NDC363	SUBJECT ELECTIVE	PE	3	0	0	3	45
21NDP359	Project	PC	0	6	0	3	45
21NDM360	MOOC‘s (MNG)	MNG	0	0	2	2(MNG)	30
	Total		18	14	2	25	465

Semester 1st

Code	Course Name	Course Type	L	T	P	S	C	CH
21MCNDT-611	Macronutrients in human nutrition	PC	3	0	0	-	3	45
21MCNDT-612	Nutritional Assessment	PC	3	0	0	-	3	45
21MCNDT-613	Diet Therapy	PC	3	0	0	-	3	45
21MCNDT-614	Sports Nutrition& Physical Fitness	PC	3	0	0	-	3	45
21MCNDT-615	Nutrition Through Development stages	PC	2	0	0	-	2	30
21MCNDT-616	Qualitative Research Methods & Biostatistics	PC	3	0	0	-	3	45
21MCNDP-617	Laboratory Course –I (Macronutrients in human nutrition)	PC	0	0	2	-	1	15
21MCNDP-618	Laboratory Course –II (Nutritional Assessment)	PC	0	0	3	-	1.5	22.5
21MCNDP-619	Laboratory Course –III (Diet Therapy)	PC	0	0	3	-	1.5	22.5
21MCNDM-620	MOOC‘s (MNG)	UC	0	0	0	2	2 (MNG)	30
Total			15	2	9	0	21	300
Code	Course Name	Course Type	L	T	P	S	C	CH
21NDT101	Nutritional Biochemistry	PC	3	0	0	0	3	45
21NDT102	Human Physiology	PC	3	0	0	0	3	45
21NDT103	Basic Analytical Technique	PC	3	0	0	0	3	45
21NDT104	Food processing &preservation	PC	3	0	0	0	3	45
21NDT105	Fundamentals of food & Dietetics	PC	3	0	0	0	3	45
21TDP305	SOFT SKILLS	UC	0	0	2	0	1	30
21NDP108	Basic analytical technique-LAB	PC	0	0	3	0	1.5	45
21NDP109	Human Physiology	PC	0	0	2	0	1	30
21NDP110	Food processing & preservation-LAB	PC	0	0	3	0	1.5	45
21NDM111	MOOC‘s (MNG)	UC	0	0	0	2	2 (MNG)	30
21UCY146	Life Skill Mentoring-1	UC	1	0	0	0	1 (MNG)	15
21UCT143	Environment, Waste & disaster Management	UC	3	0	0	3	3 (MNG)	15
TOTAL			19	0	10	5	20	435

Semester 2nd

Code	Course Name	Course Type	L	T	P	S	C	CH
21MCNDT-651	Micronutrients in Human Nutrition	PC	3	0	0	-	3	45
21MCNDT-652	Clinical Nutrition	PC	3	0	0	-	3	45
21MCNDT-653	Advanced Food Science and Nutrition	PC	3	0	0	-	3	45
21MCNDT-654	Food Toxicology	PC	3	0	0	-	3	45
21MCNDT-655	Nutrition in emergencies	PC	3	0	0	-	3	45
21MCNDT-656	Technical writing skills	PC	2	0	0	-	2	30
21MCNDP-657	Laboratory Course –I (Micronutrients in Human Nutrition)	PC	0	0	2	-	1	15
21MCNDP-658	Laboratory Course –II (Clinical Nutrition)	PC	0	0	2	-	1	15
21MCNDP-659	Laboratory Course –III (Advanced Food Science and Nutrition)	PC	0	0	2	-	1	15
21MCNDP-660	Laboratory Course-VI (Technical writing skills)	PC	0	0	2	-	1	15
21MCDPM-661	MOOC‘s (MNG)	UC	0	0	0	2	2 (MNG)	30
TOTAL			17	0	8	0	21	315
Code	Course Name	Course Type	L	T	P	S	C	CH
21NDT151	Microbiology	PC	3	0	0	0	3	45
21NDT152	Chemistry of macro & micro nutrients	PC	3	0	0	0	3	45
21NDT153	Optimal nutrition	PC	3	0	0	0	3	45
21NDT154	Immunology	PC	3	0	0	0	3	45
21NDT155	Diet Assessment	PC	2	0	0	0	2	30
21NDT156	Computer Application Nutrition and Dietetics	PC	2	0	0	0	2	30
21NDP157	Microbiology-lab	PC	0	0	3	0	1.5	45
21NDP158	Chemistry of macro & micro nutrients -Lab	PC	0	0	3	0	1.5	45
21NDP159	Diet Assessment-lab	PC	0	0	2	0	1	30
21NDP160	Computer Application Nutrition and Dietetics -Lab	PC	0	0	2	0	1	30
21UCT191	Communications Skills	PC	2	0	0	0	2	30
21UCP192	Communications lab	PC	0	0	2	0	1	15
21UCY186	Life Skills and Mentoring-2	UC	1	0	0	0	1(MNG)	15
21NDM161	MOOC‘s (MNG)	UC	0	0	0	2	2(MNG)	30
	Total		19	0	12	2	24	480

Semester 3rd

Code	Course Name	Course Type	L	T	P	S	C	CH
21MCNDT-711	Diet counselling	PC	3	0	0	-	3	45
21MCNDT-712	Advanced Nutrition	PC	3	0	0	-	3	45
21MCNDT-713	Nutritional Biochemistry	PC	3	0	0	-	3	45
21MCNDT-714	Community Nutrition	PC	3	0	0	-	3	45
21MCNDS-715	Technical Seminar - I	PC	0	2	0	-	2	30
21MCNDD-716	Project/ Dissertation-I (Minor)	PC	0	0	0	-	4	60
21MCNDP-717	Laboratory Course-I (Diet counselling)	PC	0	0	4	-	2	30
21MCNDP-718	Laboratory Course-IV (Community Nutrition)	PC	0	0	2	-	1	15
21MCNDS-719	Summer Training	TR	0	0	0	4	2	30
21MCNDM-720	MOOC‘s (MNG)	UC	0	0	0	2	2 (MNG)	30
TOTAL			15	0	4	4	23	345
Code	Course Name	Course Type	L	T	P	S	C	CH
21NDT201	Molecular Nutrition	PC	3	0	0	0	3	45
21NDT202	Food Microbiology	PC	3	0	0	0	3	45
21NDT203	Principle of Dietetics	PC	3	0	0	0	3	45
21NDT204	Introduction to Nutraceuticals	PC	3	0	0	0	3	45
21NDT205	Applied Naturopathy	PC	3	0	0	0	3	45
21NDP206	Food Microbiology-lab	PC	0	0	3	0	1.5	45
21NDP207	Principle of Dietetics-lab	PC	0	0	4	0	2	30
21NDP208	Introduction to Nutraceuticals-lab	PC	0	0	3	0	1.5	45
21NDP209	Domain Aptitude in Nutrition		0	0	0	1	2	45
21NDM210	MOOC‘s (MNG)	UC	0	0	0	2	2(MNG)	30
21UCX249	Entrepreneurship	MNG	0	0	0	2	1(MNG)	30
21UCY246	Life Skill &Mentoring-3	UC	1	0	0	0	1(MNG)	15
21TDP206	Soft skills	PC	0	1	0	0	3	45
	Total		16	1	10	5	25	510

Semester 4th

COURSE CODE	CATEGORY	COURSE NAME	HOURS PER WEEK
COURSE CODE	CATEGORY	COURSE NAME	L	T		P		S
21MCNDD811	TS	Dissertation-II (Major)	0	0		0		32
Total					0		0		0	32
Code	Course Name	Course Type	L	T	P	S	C	CH
21NDT251	Food Fermentation Technology	PC	3	0		0	3	45
21NDT252	Statistics and Research Methodology	PC	3	0	0	0	3	45
21NDT253	Meal Planning	PC	3	0	0	0	3	45
21NDT254	Food sanitation and Hygiene	PC	3	0	0	0	3	45
21NDT255	Pathophysiology	PC	3	0	0	0	3	45
21NDT256	Introduction to FSSAI	PC	3	0	0	0	3	45
21NDP257	Food fermentation Technology- Lab	PC	0	0	3	0	1.5	45
21NDP258	Meal Planning- Lab	PC	0	0	3	0	1.5	45
21NDP259	Food Sanitation and Hygiene- Lab	PC	0	0	2	0	1	45
21NDM260	MOOC’s	UC	0	0	0	2	2(MNG)	30
21UCX295	Social and Professional ethics	MNG	0	0	0	4	2 (SMNG)	30
21UCY296	Life skills & Mentoring-4	UC	1	0	0	0	1(MNG)	15
*21NDT321	*Internship/ Summer Training for 45 Days	PC	0	0	0	0	0	0
	Total		19	0	8	6	22	480

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Department ofNutrition and Dietetics

Course Curriculum

Your Department in a Nutshell

2400+

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5 Cr.

110+

Course Curriculum That Satisfies Global Education Standards.

Scheme for B.Sc. (Nutrition and Dietetics)

Semester 1st

Semester 2nd

Semester 3rd

Semester 4th

Semester 5th

Semester 6th

Scheme for M.Sc. (Nutrition and Dietetics)

Semester 1st

Semester 2nd

Semester 3rd

Semester 4th

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