Chandigarh University’s Passion to Profession through Advanced Credit Program offers a unique pathway for bright and inquisitive young minds to develop their career by enjoying their passion. This specialized certification program is offered to UG and PG students seeking admission to Chandigarh University. Besides pursuing their passion, the students will earn University credits while developing the primordial knowledge and skills for the program to which they are interested in taking admission. This program comprises three distinct levels, each tailored to provide students with a progressive and comprehensive learning experience.
Obtaining credits in specific courses implies that a student has exhibited proficiency in those subjects. Consequently, they might be exempted from retaking those courses or have the opportunity to progress to more advanced levels directly. This minimizes the required number of courses, enabling them to concentrate on other subjects or explore additional courses. Advanced earned credits streamline a student's academic path, potentially reducing the duration needed to finish their degree or program. It lessens the student's time and energy commitments, allowing them to allocate those resources to other subjects and dedicate more time to prepare for job placements.
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S. No. |
Day |
Activity |
Duration |
---|---|---|---|
1 |
Monday |
Introduction and Live Interaction |
1 Hour 30 Mins |
2 |
Tuesday |
Flipped Classroom |
1 Hour 30 Mins |
3 |
Wednesday |
Live Interaction, Query Session |
1 Hour 30 Mins |
4 |
Thursday |
Assignment Allotment, Assignment Preparation and Submission |
3 hours |
5 |
Friday |
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6 |
Saturday |
Live Hands-on Practice/ Case Study |
1 Hour 30 Mins |
Quiz |
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Self Study |
6 Hours |
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Total Engagement Hours |
15 Hours |
In case any query please mail on acp@cumail.in
The Level 2 of Passion to Profession through Advanced Credit Program is focussed on inculcating global values in the aspirants.
The course will improve aspirant’s morale. The aspirants will be able to bring in right conduct in their behaviour. The said values and ethics training program will aim at improving the professionalism and the effectiveness of individuals.
The aspirant will be engaged in series of lessons based on value inculcation which will earn them a values certificate.
Developing universally recognized spiritual, compassionate and dynamic minds with positive and ethical thought process through global values instillation & certification.
Nil
Days |
Topic to be Covered (1.5 Hour per Day) |
---|---|
Day 1 |
Live interaction on course |
Day 2 |
Lecture Series start…. |
Day 3 |
Lecture Series cont.… |
Day 4 |
Lecture Series cont.… |
Day 5 |
Lecture Series end.… |
Day 6 |
Live interactions, Doubt Sessions and Feedback |
Day 7 |
MCQ-based Quiz |
In case any query please mail on acp@cumail.in
University Institute of Tourism and Hospitality Management (UITHM) offers B.Sc. - Hotel & Hospitality Management, a three years enriching hotel management programme focusing on hospitality leading to careers in the hospitality and services sector. Through this program, students will gain the ability to identify and understand the key issues faced by the personnel, as well as alternative approaches to manage the diverse areas of the industry. This industry-oriented bachelor’s degree combines academic rigor with real-world professional experience. Students will gain the knowledge, skills and qualifications to make their career in hospitality sector. UITHM is a home to the best in class professionals, hospitality leaders and entrepreneurs of tomorrow who are groomed in accord with the latest trends in the sector with highly specialized learning facilitators and state-of-the-art infrastructure.
Some of the salient features are enumerated below:
LEVEL No. |
Course Code: |
TITLE |
L |
T |
P |
S |
C |
CH |
Course Type* |
---|---|---|---|---|---|---|---|---|---|
1 |
|
Ab Initio Certificate Course in Hospitality Industry |
1 |
- |
- |
- |
1 |
15 |
ACP |
Course Objectives |
i) To provide students with knowledge of technical concepts of Food & Beverage Production, Food & Beverage Service, Front Office and Housekeeping operations |
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ii) To develop skills in students which are required for effective job performance in the hospitality industries. |
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PRE-REQUISITE |
NA |
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Course Outcome |
I) Understand the various services offered by hospitality industry to the customer. |
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ii) Apply various baking and bar-tending techniques with the help of different tools. |
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iii) Understand the various grooming standards, required in hospitality industry. |
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Course Contents |
Course Inclusion: Introduction to Hospitality Industry |
Daily handouts PDF Formats, Pre-Recorded Videos, Practical Assignments, Presentations |
Days |
Topic to be Covered (1.5 Hour per Day) |
---|---|
Day 1 |
Introduction to Hospitality and Tourism |
Day 2 |
Introduction to Baking Tools, Tips and Techniques Importance of Bakery Products in Gourmet Deli, cafe's & Hotels Types of Artisan Breads & Desserts |
Day 3 |
1.)Expert talk by Industry specialist, on "Career Avenues in Hospitality Industry 2.) Grooming & Etiquettes in Hospitality |
Day 4 |
Introduction to various cuisines around the globe |
Day 5 |
1) Expert talk by Industry specialist, "Farm Fresh Dining: A way forward" 2) Introduction to Food & Beverage Service, |
Day 6 |
Introduction to different types of Confectionaries |
Name |
Mobile |
|
---|---|---|
Mr. Baldev Arora |
9974994565 |