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2400+

Patents since inception have been filed by Chandigarh University

Did You Know?

50+

Open Electives are offered by Chandigarh University

Did You Know?

5 Cr.

have been kept as a reserve by Chandigarh University for Research & Innovation Projects

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110+

Students from Chandigarh University have been hired by Mindtree - Highest in India

Course Curriculum That Satisfies Global Education Standards.

Course Curriculum of various departments at Chandigarh University has been designed taking into consideration the skill-set required by the industry. Elite experts from Academia and Industry give their input and guidance for designing the flexible curriculum for the students. Further, placement assistance in terms of grooming their verbal, aptitude and technical skills is a part of the curriculum that makes students ready for potential market.

Semester 1st

Course Code

Course Name

L

T

P

C

CH

Course Category

Theory Assessment

Practical Assessment

Total

IA

MTA

ETA

CA

MTA

ETA

23THT-A500

Principles and Practices of Tourism

3

0

0

3

3

Core

20

20

60

-

-

-

100

23THT-A501

World Tourism Geography

3

0

0

3

3

Core

20

20

60

-

-

-

100

21THT-B500

Management Concepts and Organizational Behaviour

3

0

0

3

3

Core

20

20

60

-

-

-

100

19THT-D500

Introduction to Hospitality Management

3

0

0

3

3

Core

20

20

60

-

-

-

100

23THT-A502

Tourism Resources of India

3

0

0

3

3

Core

20

20

60

-

-

-

100

23THT-B501

Business Environment

2

0

0

2

2

Core

20

20

60

-

-

-

100

19THT-D501

Communication Skills in Tourism and Hospitality

0

0

4

2

4

Skill Enhancement

-

-

-

40

20

40

100

19THP-D502

Hospitality Management Lab

0

0

4

2

4

Core

-

-

-

40

20

40

100

Total Credits & CH

21

25


Cumulative Credits

21


IA = Internal Assessment; MTA = Mid Term Assessment; ETA = End Term Assessment; CA = Class Assessment

Semester 2nd

Course Code

Course Name

L

T

P

C

CH

Course Category

Theory Assessment

Practical Assessment

Total

IA

MTA

ETA

CA

MTA

ETA

23THT-B502

Tourism and Hospitality Marketing

3

0

0

3

3

Core

20

20

60

-

-

-

100

20THT-A503

Travel Agency and Tour Operation Business

3

0

0

3

3

Core

20

20

60

-

-

-

100

20THT-B503

Human Resource Management

2

0

0

2

2

Core

20

20

60

-

-

-

100

19THT-B504

Accounting and Finance for Managers

2

0

0

2

2

Core

20

20

60

-

-

-

100

23THT-B505

Basics Statistics and Research Methodology

3

0

0

3

3

Core

20

20

60

-

-

-

100

23THT-A504

Travel Technology

2

0

0

2

2

Skill Enhancement

20

20

60

-

-

-

100


Program Elective Basket - I

0

0

2

1

2

Elective

20

20

60

-

-

-

100

23THP-A505

Tourism Circuit & Itinerary preparation 

0

0

2

1

2

Core

-

-

-

40

20

40

100

20THP-D503

Professional Skills in Hospitality and Hospitality

0

0

2

1

2

Skills Enhancement

-

-

-

40

20

40

100

20THR-A506

Study Tour Report

0

0

2

1

2

Project

-

-

-

-

-

100

100


Employability Enhancement Basket – I 

1

0

0

1

1

Ability Enhancement

20

20

60

-

-

-

100

Employability Enhancement Basket - 1 (Student will choose any one course)

23THT-A507

Travel Blogging

1

0

0

1

1

Ability Enhancement

20

20

60

-

-

-

100

23THT-E500

SEO Technologies

1

0

0

1

1

Ability Enhancement

20

20

60

-

-

-

100

23THT-D504

Food Blogging

1

0

0

1

1

Ability Enhancement

20

20

60

-

-

-

100

Program Elective-1: Basket (Student will choose any one course)

19THP-A508

CRS Galileo

0

0

2

1

2

Elective

20

20

60

-

-

-

100

19THP-A509

CRS Amadeus

0

0

2

1

2

Elective

20

20

60

-

-

-

100

Total Credits & CH

20

24


Cumulative Credits

41


Semester 3rd

Course Code

Course Name

L

T

P

C

CH

Course Category

Theory Assessment

Practical Assessment

Total

IA

MTA

ETA

CA

MTA

ETA

23THT-A600

Heritage, Culture and Sustainable Development

3

0

0

3

3

Core

20

20

60

-

-

-

100

23THT-B600

Sales and Negotiations in Hospitality 

2

0

0

2

2

Core

20

20

60

-

-

-

100

23THP-C600

Business Writing Skills 

0

0

4

2

4

Ability Enhancement

-

-

-

40

20

40

100

17THI-A601

Summer Training Report and Viva Voce

0

0

2

1

2

Project

-

-

-

-

-

40

100

21THR-A602

Tourism / Hospitality  Project – I 

0

0

4

2

4

Project

-

-

-

-

-

40

100

23THT-A603

Travel Consultancy

1

0

0

1

1

Skill Enhancement

20

20

60

-

-

-

100


Program Elective – 2 A/B/C

3

0

0

3

3

Elective

20

20

60

-

-

-

100


Program Elective – 2 A/B/C

3

0

0

3

3

Elective

20

20

60

-

-

-

100


Open Elective 

3

0

0

3

3

Open Elective

20

20

60

-

-

-

100

Program Elective-2: Basket (Student will choose any one Set)

Set A

19THT-A604

Meetings, Incentives, Conferences and Exhibitions

3

0

0

3

3

Elective

20

20

60

-

-

-

100

21THT-A605

Itinerary Planning and Costing 

3

0

0

3

3

Elective

20

20

60

-

-

-

100

Set B

20THT-D600

Yield Management

3

0

0

3

3

Elective

20

20

60

-

-

-

100

20THT-D601

Accommodation Management

3

0

0

3

3

Elective

20

20

60

-

-

-

100

Set C

20THT-B601

Digital Marketing 

3

0

0

3

3

Elective

-

-

-

40

20

40

100

20THT-B602

B2B Marketing

3

0

0

3

3

Elective

-

-

-

40

20

40

100

Total Credits & CH

20

25


Cumulative Credits

61


Semester 4th

Course Code

Course Name

L

T

P

C

CH

Course Category

Theory Assessment

Practical Assessment

Total

IA

MTA

ETA

CA

MTA

ETA

23THT-D605

Green Practices in Hospitality Business

3

0

0

3

3

Core

20

20

60

-

-

-

100

23THT-A606

Tourism and Hospitality Entrepreneurship

3

0

0

3

3

Core

20

20

60

-

-

-

100

20THT-B603

Retail Management

3

0

0

3

3

Core

20

20

60

-

-

-

100

22THR-A607

Tourism / Hospitality  Project – II 

0

0

4

2

4

Project

-

-

-

-

-

100

100


Program Elective – 3 A/B/C

3

0

0

3

3

Elective

20

20

60

-

-

-

100


Program Elective – 3 A/B/C

3

0

0

3

3

Elective

20

20

60

-

-

-

100


Program Elective – 3 A/B/C

3

0

0

3

3

Elective

20

20

60

-

-

-

100

20THI-A608

On the Job Training

0

0

0

20

0

Core

-

-

-

-

-

100

100

Program Elective-3: Basket (Student will choose any one Set)

Set A

23THT-D602

Hospitality Operations

3

0

0

3

3

Elective

20

20

60

-

-

-

100

23THT-D603

Hospitality Strategy and Digital Transformation

3

0

0

3

3

Elective

20

20

60

-

-

-

100

23THT-D604

Hospitality Law

3

0

0

3

3

Elective

20

20

60

-

-

-

100

Set B

23THT-A609

Special Interest Tourism

3

0

0

3

3

Elective

20

20

60

-

-

-

100

23THT-A610

Tour Guiding and Escorting

3

0

0

3

3

Elective

20

20

60

-

-

-

100

23THT-A611

Tourism Law

3

0

0

3

3

Elective

20

20

60

-

-

-

100

Set C

20THT-C601

Airport Operations and Management

3

0

0

3

3

Elective

-

-

-

40

20

40

100

23THT-C602

Airlines Operations and Management

3

0

0

3

3

Elective

-

-

-

40

20

40

100

23THT-C603

Air Cargo Management

3

0

0

3

3

Elective

20

20

60

-

-

-

100

Total Credits & CH

20

22


Cumulative Credits

81



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