• Get Connected
  • 360o
  • Get Social
Your Department in a Nutshell
Did You Know?

2400+

Patents since inception have been filed by Chandigarh University

Did You Know?

50+

Open Electives are offered by Chandigarh University

Did You Know?

5 Cr.

have been kept as a reserve by Chandigarh University for Research & Innovation Projects

Did You Know?

110+

Students from Chandigarh University have been hired by Mindtree - Highest in India

Course Curriculum That Satisfies Global Education Standards.

Course Curriculum of various departments at Chandigarh University has been designed taking into consideration the skill-set required by the industry. Elite experts from Academia and Industry give their input and guidance for designing the flexible curriculum for the students. Further, placement assistance in terms of grooming their verbal, aptitude and technical skills is a part of the curriculum that makes students ready for potential market.

Semester 1st

Course Code

Course Name

L

T

P

C

CH

24HHT101

Foundation Course in Food Production

2

0

0

2

2

24HHT102

Foundation Course in Food and Beverage Service

2

0

0

2

2

24HHT103

Foundation Course in Front Office

2

0

0

2

2

24HHT104

Foundation Course in Housekeeping

2

0

0

2

2

24HHP105

Foundation Course in Food Production Practical

0

0

4

2

4

24HHP106

Bakery Practical I

0

0

4

2

4

24HHP107

Foundation Course in Food and Beverage Practical

0

0

2

1

2

24HHP108

Foundation Course in Front office Practical

0

0

2

1

2

24HHP109

Foundation Course in Housekeeping Practical

0

0

2

1

2

24HHP110

Workshop on Social Etiquette & Grooming I

0

0

2

1

2

 

Universal Human Values, Ethics and Life Skills-1

1

0

0

1

1

 

General Proficiency -1 (NSS / NCC / Club Activities, Skill Basket)

0

0

0

1

0

Total Credits

18

25

Cumulative Credits

18

 

MINOR - EVENT MANAGEMENT

Course Code

Course Name

L

T

P

C

CH

24HHT111

Introduction to Events Management

3

0

0

3

3

Total Credits

3

3

Cumulative Credits

21

 

MINOR - RESTAURANT & CATERING MANAGEMENT

Course Code

Course Name

L

T

P

C

CH

24HHT112

Introduction to Restaurant Management

3

0

0

3

3

Total Credits

3

3

Cumulative Credits

21

 

MINOR - NUTRITION & DIETETICS

Course Code

Course Name

L

T

P

C

CH

24NDH115

Basic Biochemistry

2

0

2

3

4

Total Credits

3

4

Cumulative Credits

21

 


Semester 2nd

Course Code

Course Name

L

T

P

C

CH

24HHT113

Food Production Operations

2

0

0

2

2

24HHT114

Food and Beverage Service Operations

2

0

0

2

2

24HHT115

Front Office Operations

2

0

0

2

2

24HHT116

Housekeeping Operations

2

0

0

2

2

24HHP117

Food Production Operations Practical

0

0

4

2

4

24HHP118

Front office Operations Practical

0

0

2

1

2

24HHP119

Housekeeping Operations Practical

0

0

2

1

2

24HHP120

Bar Operations Practical

0

0

2

1

2

24HHP121

Bakery Practical II

0

0

4

2

4

24HHP122

Workshop on Social Etiquette & Grooming II

0

0

2

1

2

24PCH105

Communication Skills

2

0

2

3

4

24GPT122

General Proficiency -2 (NSS / NCC / Club Activities, Skill Basket)

0

0

0

1

0

 

Open Elective I

3

0

0

3

3

Total Credits

23

31

Cumulative Credits

44

 

MINOR - EVENT MANAGEMENT

Course Code

Course Name

L

T

P

C

CH

24HHT123

Event Risk Management & Logistics

3

0

0

3

3

Total Credits

3

3

Cumulative Credits

47

 

MINOR - RESTAURANT & CATERING MANAGEMENT

Course Code

Course Name

L

T

P

C

CH

24HHT124

Quantity Catering Production

3

0

0

3

3

Total Credits

3

3

Cumulative Credits

47

 

MINOR - NUTRITION & DIETETICS

Course Code

Course Name

L

T

P

C

CH

24NDH103

Clinical Dietetics

2

0

2

3

4

Total Credits

3

4

Cumulative Credits

47

 


Semester 3rd

Course Code

Course Name

L

T

P

C

CH

24HHT201

Facility Planning

2

0

0

2

2

24HHP202

PMS Practical

0

0

2

1

2

24HHP203

Quantity food Production Practical

0

0

4

2

4

24HHP204

Laundry Operations Practical

0

0

2

1

2

24HHP205

Computer Applications for Hospitality Practical

0

0

2

1

2

 

Understanding India

1

0

0

1

1

24UCM104

Leadership & Time Management

1

0

0

1

1

 

Soft Skills

0

0

4

2

4

 

Social Internship

2

0

0

2

2

24UCT205

Universal Human Values, Ethics and Life Skills-2

2

0

0

2

2

24GPT221

General Proficiency -3 (NSS / NCC / Club Activities, Skill Basket)

0

0

0

1

0

 

Open Elective II

3

0

0

3

3

Total Credits

19

23

Cumulative Credits

66

 

MINOR - EVENT MANAGEMENT

Course Code

Course Name

L

T

P

C

CH

24HHT206

Event Catering

3

0

0

3

3

24HHP207

Event Catering Practical

0

0

2

1

1

24HHT208

Entertainment Management

2

0

0

2

2

Total Credits

6

6

Cumulative Credits

72

 

MINOR - RESTAURANT & CATERING MANAGEMENT

Course Code

Course Name

L

T

P

C

CH

24HHT209

Banquet Operation and Management

3

0

0

3

3

24HHT210

Farm to Plate

2

0

0

2

2

24HHP211

Catering Operation Practical

0

0

2

1

2

Total Credits

6

7

Cumulative Credits

72

 

MINOR - NUTRITION & DIETETICS

Course Code

Course Name

L

T

P

C

CH

24NDH153

Diet Assessment

3

0

2

4

5

24NDH154

Food Processing & Preservation

2

0

0

2

2

Total Credits

6

7

Cumulative Credits

72

 

OR

Third Semester B.Sc. HHM Industrial Training

Course Code

Course Name

L

T

P

C

CH

24HHI212

Industrial Training (IT) 20

0

0

0

15

0

Weeks

Total Credits

15

 

Cumulative Credits

62

 


Semester 4th

Course Code

Course Name

L

T

P

C

CH

24HHT213

Facility Planning

2

0

0

2

2

24HHP214

PMS Practical

0

0

2

1

2

 

Understanding India

1

0

0

1

1

24UCM104

Leadership & Time Management

1

0

0

1

1

24HHP215

Quantity food Production Practical

0

0

4

2

4

24HHP216

Laundry Operations Practical

0

0

2

1

2

24HHP217

Computer Applications for Hospitality Practical

0

0

2

1

2

24TDP257

Soft Skills

0

0

4

2

4

 

Social Internship

2

0

0

2

2

 

Open Elective II

3

0

0

3

3

24UCT205

Universal Human Values, Ethics and Life Skills-2

2

0

0

2

2

24GPT221

General Proficiency -3 (NSS / NCC / Club Activities, Skill Basket)

0

0

0

1

0

Total Credits

19

25

Cumulative Credits

81

 

MINOR - EVENT MANAGEMENT

Course Code

Course Name

L

T

P

C

CH

24HHT218

Event Catering

3

0

0

3

3

24HHP219

Event Catering Practical

0

0

2

1

1

24HHT220

Entertainment Management

2

0

0

2

2

Total Credits

6

6

Cumulative Credits

87

 

MINOR - RESTAURANT & CATERING MANAGEMENT

Course Code

Course Name

L

T

P

C

CH

24HHT221

Banquet Operation and Management

3

0

0

3

3

24HHT222

Farm to Plate

2

0

0

2

2

24HHP223

Catering Operation Practical

0

0

2

1

2

Total Credits

6

7

Cumulative Credits

87

 

MINOR - NUTRITION & DIETETICS

Course Code

Course Name

L

T

P

C

CH

24NDH154

Diet Assessment

3

0

2

4

5

 

Food Processing & Preservation

2

0

0

2

2

Total Credits

6

7

Cumulative Credits

87

 

OR

Fourth  Semester B.Sc. HHM Industrial Training

Course Code

Course Name

L

T

P

C

CH

24HHI224

Industrial Training (IT) 20

0

0

0

15

0

Weeks

Total Credits

15

 

Cumulative Credits

87

 


Semester 5th

Course Code

Course Name

L

T

P

C

CH

24UCT204

Environmental Science, Waste and Disaster Management

2

0

0

2

2

24GPT222

Gender Equity & Empowerment

1

0

0

1

1

24HHR301

Research Methodology

2

0

0

2

2

24UCM201

Entrepreneurship

1

0

0

1

1

24GPT222

General Proficiency -4 (NSS / NCC / Club Activities, Skill Basket)

0

0

0

1

0

 

Open Elective III

3

0

0

3

3

Total Credits

10

9

Cumulative Credits

97

 

Fifth Semester (ELECTIVES) B.Sc. HHM (ROOM DIVISION / FOOD DIVISION)

Course Code

Course Name

L

T

P

C

CH

24HHT302/ 24HHT305

Program Elective Basket – I SET A/B

2

0

0

2

2

24HHP303/     24HHP306

Program Elective Basket – I SET A/B

0

0

3

1.5

3

18HHP304/      22HHP307

Program Elective Basket – I SET A/B

0

0

3

1.5

3

Total Credits

5

8

Cumulative Credits

102

 

Program Elective Basket – I (B.Sc. HHM)

Course Code

Course Name

L

T

P

C

CH

SET – A (Food Division)

24HHT302

Food Production Management

2

0

0

2

2

24HHP303

Food Production Practical - I

0

0

3

1.5

3

24HHP304

Food and Beverage Service Practical – I

0

0

3

1.5

3

SET – B (Room Division)

24HHT305

Housekeeping Management

2

0

0

2

2

24HHP306

Housekeeping Management Practical –I

0

0

3

1.5

3

24HHP307

Front Office Management Practical–I

0

0

3

1.5

3

MINOR - EVENT MANAGEMENT

Course Code

Course Name

L

T

P

C

CH

24HHT308

MICE

3

0

0

3

3

24HHP309

Theme Planning and Designing Practical

0

0

2

1

1

24HHT310

Event Management Process

2

0

0

2

2

Total Credits

6

6

Cumulative Credits

108

 

MINOR - RESTAURANT & CATERING MANAGEMENT

Course Code

Course Name

L

T

P

C

CH

24HHT311

Quick Service Restaurant

2

0

0

2

2

24HHP312

Indian Halwai Practical

0

0

4

2

4

24HHP313

Food Art and Plate Presentation

0

0

4

2

4

Total Credits

6

10

Cumulative Credits

108

 

MINOR - NUTRITION & DIETETICS

Course Code

Course Name

L

T

P

C

CH

24NDT205

Naturopathy

3

0

0

3

3

24NDT203

Principles of Dietetics

3

0

0

3

3

Total Credits

6

6

Cumulative Credits

108

 


Semester 6th

Sixth Semester (ELECTIVES) B.Sc. HHM (ROOM DIVISION / FOOD DIVISION)

Course Code

Course Name

L

T

P

C

CH

24HHT317 / 24HHT320

Program Elective Basket – II SET A/B

2

0

0

2

2

24HHP318 / 24HHP321

Program Elective Basket – II SET A/B

0

0

3

1.5

3

24HHT319 / 24HHP322

Program Elective Basket – II SET A/B

0

0

3

1.5

3

Total Credits

5

8

Cumulative Credits

119

Program Elective Basket – II (B.Sc. HHM)

Course Code

Course Name

L

T

P

C

CH

      SET – A (Food Division)

24HHT317

Food and Beverage Service Management

2

0

0

2

2

24HHP318

Food Production Practical-II

0

0

3

1.5

3

24HHT319

Food and Beverage Service Practical-II

0

0

3

1.5

3

       SET – B (Room Division)

24HHT320

Front Office Management

2

0

0

2

2

24HHP321

Housekeeping Management Practical –II

0

0

3

1.5

3

24HHP322

Front Office Management Practical –II

0

0

3

1.5

3

MINOR - EVENT MANAGEMENT

Course Code

Course Name

L

T

P

C

CH

24HHT323

Banqueting Operations and Management

2

0

0

2

2

24HHT324

Wedding Planning and Function Management

2

0

0

2

2

24HHT325

Event Marketing

2

0

0

2

2

Total Credits

6

6

Cumulative Credits

125

MINOR - RESTAURANT & CATERING MANAGEMENT

Course Code

Course Name

L

T

P

C

CH

24HHT326

Menu Management

2

0

0

2

2

24HHP327

International Cuisine Practical

0

0

4

2

4

24HHT328

Kitchen Designing & Layout

2

0

0

2

2

Total Credits

6

8

Cumulative Credits

125

MINOR - NUTRITION & DIETETICS

Course Code

Course Name

L

T

P

C

CH

24NDT305

Food Psychology

3

0

0

3

3

24NDT256

Introduction to FSSAI

3

0

0

3

3

Total Credits

6

6

Cumulative Credits

125

B.Sc. HHM (On Job Training)

Course Code

Course Name

L

T

P

C

CH

24HHI329

On Job Training

0

0

0

21

0

Total Credits

21

Cumulative Credits

125


Semester 7th

Seventh Semester (Core/ Mandatory Courses)

Course Code

Course Name

L

T

P

C

CH

24HHT401

Organizational Behavior

2

0

0

2

2

24HHT402

Customer Relationship Management

2

0

0

2

2

24HHT403

Human Resource Management

2

0

0

2

2

24HHT404

Hospitality Law

2

0

0

2

2

Total Credits

8

8

Cumulative Credits

133

 

Seventh Semester (ELECTIVES) B.Sc. HHM (ROOM DIVISION / FOOD DIVISION)

Course Code

Course Name

L

T

P

C

CH

24HHT405 / 24HHT409

Program Elective Basket – III SET A/B

2

0

0

2

2

24HHP406 / 24HHP410

Program Elective Basket – III SET A/B

0

0

4

2

4

24HHT407 / 24HHT411

Program Elective Basket – III SET A/B

2

0

0

2

2

24HHT408 / 24HHT412

Program Elective Basket – III SET A/B

2

0

0

2

2

Total Credits

8

10

Cumulative Credits

141

 

Program Elective Basket – III (B.Sc. HHM)

b

Course Name

L

T

P

C

CH

SET – A (Food Division)

24HHT405

Food Photography & Journalism

2

0

0

2

2

24HHP406

Advanced Food Production Practical

0

0

4

2

4

24HHT407

Food and Beverages Control

2

0

0

2

2

24HHT408

Food and Wine Pairing

2

0

0

2

2

SET – B (Room Division)

24HHT409

Hotel Revenue Management and Pricing

2

0

0

2

2

24HHT410

Strategic Management and Implementation

2

0

0

2

2

24HHT411

Advanced Accommodation Management

2

0

0

2

2

24HHP412

Advanced Accommodation Management Practical

0

0

4

2

4

MINOR - EVENT MANAGEMENT

Course Code

Course Name

L

T

P

C

CH

24HHR413

Minor Project I

0

0

8

4

8

Total Credits

4

8

Cumulative Credits

145

 

MINOR - RESTAURANT & CATERING MANAGEMENT

Course Code

Course Name

L

T

P

C

CH

24HHR414

Minor Project I

0

0

8

4

8

Total Credits

4

8

Cumulative Credits

145

 

MINOR - NUTRITION & DIETETICS

Course Code

Course Name

L

T

P

C

CH

24HHR415

Minor Project I

0

0

8

4

8

Total Credits

4

8

Cumulative Credits

145

 


Semester 8th

Eight Semester (Core/ Mandatory Courses)

Course Code

Course Name

L

T

P

C

CH

24HHR416

Dissertation

0

0

0

12

0

24HHT417

Operations & Supply Chain Management

2

0

0

2

2

24HHT418

Risk Management

2

0

0

2

2

Total Credits

16

4

Cumulative Credits

161

 

OR

B.Sc. HHM (Industrial Report)

Course Code

Course Name

L

T

P

C

CH

24HHI419

Industrial Report

0

0

0

16

0

Total Credits

16

 

Cumulative Credits

161

 

MINOR - EVENT MANAGEMENT

Course Code

Course Name

L

T

P

C

CH

24HHR420

Minor Project II

0

0

8

4

8

Total Credits

4

8

Cumulative Credits

165

 

MINOR - RESTAURANT & CATERING MANAGEMENT

Course Code

Course Name

L

T

P

C

CH

24HHR421

Minor Project II

0

0

8

4

8

Total Credits

4

8

Cumulative Credits

165

 

MINOR - NUTRITION & DIETETICS

Course Code

Course Name

L

T

P

C

CH

24HHR422

Minor Project II

0

0

8

4

8

Total Credits

4

8

Cumulative Credits

165

 


You can also search for

Chandigarh University has Welcomed Students from more than 50 Countries

With more than 100+ Bachelors, Masters, and Doctoral programs to choose from, CU is one of the highly preferred destinations for International Students.

Explore More

A Guide to
Discover.
Learn.
Empower.

Career Guide 2024

View More

Predict Your
Future Career

Apply to view report

Apply Now

Detailed Report
on CU
Placements

View More

How to Apply?

Want To Become
An Expert In Your
Job Field?

Stay Fearless And Get Ready To Conquer Your Coursework. According to the U.S Bureau of Labor Statistics, the total employment is projected to grow by 165.4 million over the 2020–30 decade, which means an increase of 11.9 million jobs.

Apply Today
×
Chandigarh University Add to home screen
banner

Don't Miss out
on your opportunity
to support your
academics with
upto 100%
Scholarship!

Apply Now