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Laboratories, the Smart Choice of Radiant Students for Practical Learning in Hospitality

To facilitate the excellent education process and to enhance the learning abilities of the students, University Institute of Tourism and Hospitality Management (UITHM) provides state-of-the-art infrastructure and practical based teaching-learning approach. Various labs housed in the department are:

Hospitality Labs at Chandigarh University, India
Airlines Labs at Chandigarh University, India

Basic Training Kitchen

A basic training kitchen lab is a supervised area where students learn cooking skills and procedures through hands-on experience. Equipped with standard kitchen tools and equipment, this environment offers students resources to master the basics of cooking, food preparation, and kitchen safety. In the kitchen lab, students learn culinary terminology, ingredient handling, knife skills, cooking processes, recipe comprehension, inventory control, food storage, and hygiene practices. This prepares them for entry-level culinary jobs.

Airlines Labs at Chandigarh University, India

Culinary Science Lab

The Culinary Science Kitchen at UITHM is a specialized, state-of-the-art facility, designed with individual working stations for each student. Each station is fully equipped with modern tools, ensuring students gain hands-on experience in a professional kitchen environment. This setup allows students to work independently, mastering various international cuisines and culinary techniques. The kitchen’s focus on personalized workstations fosters skill development, creativity, and a deep understanding of global culinary arts.

Hospitality Labs at Chandigarh University

Advance Training Kitchen

The ATK is where the budding professionals are fine polished to prove their mettle in the industry. Here students are given training in planning and preparation of Indian, Oriental and Western cuisines.

Airlines Labs at Chandigarh University, India

Bakery Lab

A bakery lab is a dedicated space for practical instruction and training in baking and pastry arts. Equipped with industry-standard ingredients, utensils and equipment, it provides a safe environment for students to learn basic baking skills, work with various baking materials and hone their abilities. Students usually learn basic baking skills at a bakery lab, including how to prepare dough, make pastries, decorate cakes, and display desserts.
Additionally, they get hands-on experience with various flours, sugars, yeasts, and other baking materials. The lab may also include instruction on developing recipes, measuring ingredients, controlling baking temperature, and food safety and hygienic procedures unique to bakeries. Students get a solid foundation in the art and science of baking via hands-on study in the bakery lab, preparing them for a variety of jobs in the pastry and baking business, including pastry chefs, bakers, and bakery owners.

Airlines Labs at Chandigarh University, India

Basic Training Restaurant Lab

The training restaurant lab teaches students the essential skills and processes required for efficient restaurant operations. Students practice customer service, food and beverage handling, table arrangements, ordering, and serving. The lab teaches safety procedures, hygienic standards, and collaboration in a restaurant setting. By studying in the restaurant lab, students develop critical skills in problem-solving, menu presentation, communication, and customer service, crucial for providing outstanding service in the hospitality industry. This practical experience equips students to succeed in the fast-paced and competitive environment of the restaurant industry. "Mint" is the name of the Basic Training Restaurant (BTR), which has seating for sixty people.

Airlines Labs at Chandigarh University, India

Advance Training Restaurant Lab

"Pepper" is the 60-cover capacity of the Advance Training Restaurants (ATR) designated for the reception of distinguished university guests. An advanced training restaurant lab is a specialized facility that provides students with real-world experience in different aspects of restaurant operations and management. It offers students the opportunity to learn and enhance their skills in menu design, food and beverage pairing, culinary skills, service tactics, and hospitality concepts, using cutting-edge tools and technology commonly found in upscale dining establishments. The lab also focuses on developing managerial and leadership abilities, customer relationship management, menu planning, and cost management.

Airlines Labs at Chandigarh University, India

Front Office Lab

The hotel's front office laboratory provides students with comprehensive training in visitor reception, billing processes, and guest engagement. The curriculum emphasizes the development of interpersonal skills, communication competency, and the skillful management of a variety of situations. Through practical training in this realistic setting, students acquire the fundamental practical skills required for success in front office operations within the hotel sector.

Airlines Labs at Chandigarh University, India

PMS Lab

Students receive practical, industry-specific software training in transportation and hospitality. The state-of-the-art software covers modules like guest services, front desk administration, and reservations. Students gain hands-on experience and thorough understanding of the software's capabilities in efficient front desk operations, handling reservations, and providing exceptional guest services.

Airlines Labs at Chandigarh University, India

Linen and Laundry Lab

The laundry lab and linen room are crucial training spaces for the hospitality sector. Students get hands-on experience in handling laundry and linens, running commercial washing machines, and maintaining hygienic standards. They also learn about quality control procedures and inventory management. This training is essential for ensuring customer satisfaction and maintaining hotels and other hospitality businesses' cleanliness and linens' quality.

Airlines Labs at Chandigarh University, India

Housekeeping Lab

A housekeeping lab is a specialized facility that teaches hotel management students how to maintain the highest standards of cleanliness and sanitation. They learn hands-on maintenance procedures for guest rooms, public spaces, and hotel facilities. This experience helps them prepare for jobs where guest comfort depends on strict standards of hygiene.

Airlines Labs at Chandigarh University, India

Model Guest Room

A hospitality training facility has a model guest room that mimics a standard hotel room. This simulated space allows students to gain hands-on experience in guest room management and service delivery, practicing tasks such as housekeeping, room setup, maintenance, and guest interaction. Equipped with typical hotel amenities, the model room offers an authentic learning experience, including opportunities to learn bed-making, guest satisfaction, and room cleanliness.

Airlines Labs at Chandigarh University, India

Grooming Lab

The Grooming Lab at UITHM is a unique facility designed to refine students' personal presentation skills, crucial for careers in hospitality. It offers hands-on training with professional-grade tools and products used in top-tier hotels and airlines for hair styling, makeup, and skincare. Through real-world simulations and expert-led workshops, students gain confidence and the ability to meet the high grooming standards expected in the industry, making them more prepared for customer-facing roles. This specialized lab ensures that UITHM graduates stand out with their polished and professional appearance.

Hospitality Labs at Chandigarh University

Quantity Food Kitchen

QFK is used for students in order to prepare them to face the challenge of cooking for large groups and catering the wide variety of people representing different culinary zones of India.

Airlines Labs at Chandigarh University, India

Aviation Lab

We have state of the art and well maintained Aviation Lab with all required equipment in it. The lab has an eye catchy Mock Aircraft which is fully Airconditioned. The lab is fully equipped with Aircraft type seats, overhead lockers, PSU Panels, safety demonstration kit, food carts, food cutlery and PA System for cabin announcements.

Airlines Labs at Chandigarh University, India

Computer Lab

The sophisticated Computer Labs, with 200+ up-to-date computers configured with the latest software, have individual access for each student to get hands-on experience in the lab. The computers are connected to a Local Area Network (LAN) and internet connections for study purposes and online examinations.

Airlines Labs at Chandigarh University, India

Soft Skills & Communication Lab

A "Soft Skills and Communication Lab" has been created to help students improve their interpersonal and communication skills, which are critical for success in various professional settings. The lab offers a simulated environment where students can practice and enhance a range of soft skills, including effective communication, teamwork, leadership, problem-solving, and time management. It provides interactive activities, role-playing scenarios, and simulated exercises to improve emotional intelligence, cultural awareness, and verbal/nonverbal communication abilities. Additionally, it teaches public speaking, negotiation techniques, presentation skills, and dispute resolution methods.

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