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Hospitality Workshops for Building a Better Tomorrow.

Name of Session/Workshop

Expert of Session

Travel Technology, Digital Transform In Travel Industry & Travel Tech Start-Up Globalization.

Dr. Natwalai Niankhaw (CEO/Co-Founder Smart Travel Global PTE, Singapore)

Difference between International and Domestic Airlines Operations.
Qatar Airways Hiring Process.
Safety Demonstration.
Importance Of VC For An Interview Etc.

Mr. Harsh Chopra,
Senior Cabin Crew, Qatar Airways

Procedures of Domestic Airport Working
Career Opportunities at Airports
List of Qualities required To work in Aviation Industry

Mr. Pankaj Sharma,
Business Manager Sales.

Expert Talk on Career in Hospitality

Mr. Shivender Chauhan, HR Head- JW Marriots

Expert Talk on Challenges and Opportunities in Airport Management

Mr. Vishal Jamwal, Head Operation & Marketing, T3 Airport New Delhi

Workshop on Cabin crew Interview Skills & In-flight Announcement

Mr. Harsh Chopra,
Senior Cabin Crew, Qatar Airways

Workshop on Research Methodology for Social Science

Prof. (Dr.) Vinay Chauhan, Dean HPTU- Hamirpur

PROPOSED ACTIVITY CALENDAR - DEPARTMENT OF HOSPITALITY (UITHM)

EVENT NAME

Poster making on the theme “Vaisakhi”

Bread making competition

Workshop on Display of Breakfast items from hotels

Fine dining table set up

The classic pocket napkin folding workshop

Tea & coffee service workshop

Flower Arrangement

Grooming  Standards

Welcoming of guest

Bed Making

Linen room activities
Workshop by Department of UITHM

Hands-on Workshop

Chandigarh University’s Department of Hotel Management students are gaining hands-on experience through a LIVE workshop focused on hotel room service and housekeeping operations. Under expert supervision, students are actively involved in essential tasks such as bed making, room setup, and cleaning, mirroring real-world hotel standards.
These immersive sessions, conducted in state-of-the-art model guest rooms, help students master the art of hospitality, attention to detail, and teamwork—key skills for successful careers in the hotel industry. By participating in these practical workshops, students are preparing themselves to excel in leading hospitality brands worldwide, reinforcing CU’s commitment to industry-oriented learning and professional excellence.

Workshop by Department of UITHM

Hands-on Workshop - Hotel Management students gain hands-on experience through a Live workshop focused on hotel room service and housekeeping operations.

Chandigarh University’s Department of Hotel Management students are gaining hands-on experience through a LIVE workshop focused on hotel room service and housekeeping operations. Under expert supervision, students are actively involved in essential tasks such as bed making, room setup, and cleaning, mirroring real-world hotel standards.
These immersive sessions, conducted in state-of-the-art model guest rooms, help students master the art of hospitality, attention to detail, and teamwork—key skills for successful careers in the hotel industry. By participating in these practical workshops, students are preparing themselves to excel in leading hospitality brands worldwide, reinforcing CU’s commitment to industry-oriented learning and professional excellence.

Workshop by Department of UITHM

Hands-on Workshop

Beyond the Classroom, Into the Real World!
At Chandigarh University, we believe that true learning begins when theory meets practice. Our Hospitality and Hotel Management students are getting hands-on with the art and science of Food & Beverage Service — from mastering fine dining etiquette to perfecting the guest experience.
Swipe through to see our budding hospitality professionals in action — setting tables, presenting dishes, and serving with precision and poise.

Workshop by Department of UITHM

Hands-on Workshop - Hospitality and Hotel Management students gain hands-on with the art and science of Food & Beverage Service

Beyond the Classroom, Into the Real World!
At Chandigarh University, we believe that true learning begins when theory meets practice. Our Hospitality and Hotel Management students are getting hands-on with the art and science of Food & Beverage Service — from mastering fine dining etiquette to perfecting the guest experience.
Swipe through to see our budding hospitality professionals in action — setting tables, presenting dishes, and serving with precision and poise.

Workshop by Department of UITHM

Tea and coffee service

The Department of Hospitality organised this informative tea and coffee service workshop for the students. The service of tea and coffee plays an important role in different meal periods, mostly in the breakfast and high tea times of fine dining restaurants as well as in multi-cuisine restaurants. This workshop aimed to train students about the service of different types of tea and coffee.

Workshop by Department of UITHM

Tea and coffee service

The Department of Hospitality organised this informative tea and coffee service workshop for the students. The service of tea and coffee plays an important role in different meal periods, mostly in the breakfast and high tea times of fine dining restaurants as well as in multi-cuisine restaurants. This workshop aimed to train students about the service of different types of tea and coffee.

Workshop by Department of UITHM

Art of mixology

The cappuccino club of the Department of Hospitality organised an informative workshop on the art of mixology for the students. The art of mixology is the technique of making different types of cocktails with lots of ingredients. Mixing the drinks is a technique that requires lots of practise. So, the hotel management department took the initiative to train the students in making different types of cocktails using different techniques.

Workshop by Department of UITHM

Art of mixology

The cappuccino club of the Department of Hospitality organised an informative workshop on the art of mixology for the students. The art of mixology is the technique of making different types of cocktails with lots of ingredients. Mixing the drinks is a technique that requires lots of practise. So, the hotel management department took the initiative to train the students in making different types of cocktails using different techniques.

Workshop by Department of UITHM

Workshop on the display of breakfast items from hotels

The University Institute of Tourism and Hospitality Management Clubs Association, Chandigarh University, takes immense pleasure in organising "the club/fun activity workshop on the display of breakfast items from hotels. Students from the Department of Hospitality, Culinary Science, and NCHMCT took part in the workshop, where they prepared and presented breakfast.

Workshop by Department of UITHM

Workshop on the display of breakfast items from hotels

The University Institute of Tourism and Hospitality Management Clubs Association, Chandigarh University, takes immense pleasure in organising "the club/fun activity workshop on the display of breakfast items from hotels. Students from the Department of Hospitality, Culinary Science, and NCHMCT took part in the workshop, where they prepared and presented breakfast.

Workshop by Department of UITHM

Napkin folding workshop

The Cappuccino Club organised a workshop on napkin folding for students of the department in which they learned various napkin folding techniques for table setup in fine dining restaurants as well as in multi-cuisine restaurants. Mr. Balraj Benedict and Mr. Kuldeep Kumar taught the students napkin folding techniques such as the lotus fold, pyramid fold, book fold, candle fold, boat fold, and more. Additionally, they instructed students about the types and sizes of napkins to use in setups and how much time there is to perfect napkin folds in restaurants. Overall, the workshop was successful and informative for the students.

Activities by Chandigarh University's autospace Engineering Students

Napkin folding workshop

The Cappuccino Club organised a workshop on napkin folding for students of the department in which they learned various napkin folding techniques for table setup in fine dining restaurants as well as in multi-cuisine restaurants. Mr. Balraj Benedict and Mr. Kuldeep Kumar taught the students napkin folding techniques such as the lotus fold, pyramid fold, book fold, candle fold, boat fold, and more. Additionally, they instructed students about the types and sizes of napkins to use in setups and how much time there is to perfect napkin folds in restaurants. Overall, the workshop was successful and informative for the students.

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Workshop by Department of UITHM

Flower arrangement

The Extravaganza Club put together a flower arrangement workshop for students to prepare different types of flower arrangements. Students of the department actively took part in the workshop and learned about managing the work area, time, and equipment used for flower arrangement while maintaining team spirit.

Workshop by Department of UITHM

Flower arrangement

The Extravaganza Club put together a flower arrangement workshop for students to prepare different types of flower arrangements. Students of the department actively took part in the workshop and learned about managing the work area, time, and equipment used for flower arrangement while maintaining team spirit.

Workshop by Department of UITHM

Linen room activities

The Department of Hospitality organised a linen room activity workshop for students to learn about managing the work area, time and equipment use, and working in a team. The purpose of the workshop was to improve the students' knowledge about the different activities done in the linen room, and it was met successfully.

Workshop by Department of UITHM

Linen room activities

The Department of Hospitality organised a linen room activity workshop for students to learn about managing the work area, time and equipment use, and working in a team. The purpose of the workshop was to improve the students' knowledge about the different activities done in the linen room, and it was met successfully.

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